Although quarantine baking began as a fad, there is little question that it is here to stay. After hours of meticulous study and my personal experience, I have concluded that the Instant Pot Plus 10-in-1 Toaster Oven is the ideal countertop oven for baking the perfect cakes at home.
My name is Angie, and I am a self-taught baker with over ten years of experience. Last year, I pushed my pastime to the next level by launching an internet home baking company and eventually venturing into commercial baking.
I’ve baked using countertop toaster ovens, built-in convection ovens, and commercial deck ovens throughout the years.
The Instant Pot Plus has all of the functions a baker needs, regardless of skill level. The oven holds a lot of food. The capabilities are useful, simple to use, and will undoubtedly assist you in multitasking and saving counter space. It’s also fairly priced and well worth the money.
Finally, the finest oven is the one that is most suited to your requirements. My decision may not be the ideal one for you, so I’ve included three more high-quality alternatives below that all provide good performance and features you’ll want as you begin your baking adventure.
I’ve prepared a DELICIOUS review for you, so let’s get started!
- Best Countertop Oven for Baking Cakes: Top Picks of 2022
- Best Countertop Oven for Baking Cakes: What to Consider
- My Verdict
- Which countertop oven is best for baking?
- Can I bake a cake in a countertop convection oven?
- What type of oven is best for a small bakery?
- What type of oven do you need for cake?
- What kind of oven does Joanna Gaines use?
- Can you bake in a countertop oven?
- Why do bakers not like using convection ovens for everything?
- Is it better to bake a cake in convection oven or regular oven?
- What should you not bake in a convection oven?
- What to look for when buying an oven for baking?
Best Countertop Oven for Baking Cakes: Top Picks of 2022
My favorite four countertop ovens for baking cakes are included below, along with extensive assessments of their benefits and downsides.
1. Instant Pot Plus 10-in-1 Toaster Oven (Best Overall)
- Key features include ten intelligent programs (air fry, dehydrate, proof, and so forth), dials, and function buttons.
- Size: 16.53 x 15.74 x 13.89 inches
- Capacity: 18 Liters
- Power: 1800 watts
You’ve probably heard of the famed Instant Pot, an ingenious programmable pressure cooker and multi-cooker. The Instant Pot isn’t the only all-in-one, multipurpose Instant product available.
The Instant Pot Plus 10-in-1 is a convection oven with nine smart programs and two cooking ways. With ten functionalities, you may get rid of a considerable number of kitchen gadgets that may be overwhelming your counter!
This oven has a similarly huge 18-liter capacity, allowing you to easily bake one 8-inch cake or two trays of cupcakes, one on each rack.
The outside of the Instant Pot Plus is made of BPA-free silver stainless steel. Unlike the previous alternatives, this oven lacks an LCD display and instead includes a temperature and timing dial that allows you to customize the settings.
2. Cuisinart TOB-260N1 (Best for Bougier Folks)
- 15 culinary functions are the standout characteristics. Preheat quickly. Interior nonstick is simple to clean. Time, temperature, and function are shown on the LCD display.
- Size: 20.87 x 16.93 x 11.42 inches
- Capacity: 0.95 ft^3 / 9 slices
- Power: 1875 watts
Cuisinart has a reputation for being one of the most popular brands of cookware and appliances. The Cuisinart TOB-260N1 is no exception, and it is the ideal oven for you if you are prepared to spend a little more for the wide range of features it provides.
The model has 15 unique cooking settings, including standard and convection baking, all of which are conveniently accessible through the LCD display. The convection setting guarantees that your cakes bake evenly no matter where they are in the oven.
This convection toaster oven has a temperature range of 150-450 degrees Fahrenheit. There is a speed convection option in addition to the regular convection fan installed, which lets the hot air to circulate quicker and considerably reduces the warmup time.
The TOB-260N1 features a brushed stainless steel finish and an easy-to-clean nonstick interior that will save you a lot of time when cleaning down your oven after each bake.
The most common issue that customers have observed is an error in the interior temperature indicated, which might be problematic since cakes are normally quite sensitive to temperature and can burn rather quickly.
3. Breville BOV845BSS Smart Oven (Best for Beginners)
- Key aspects include: The technology known as Element IQ. There are nine pre-programmed options. There are 5 quartz heating components. The LCD display.
- Size: 18.5 x 14.5 x 11 inches
- Capacity: 0.8 ft^3 / 6 slices
- Power: 1800 watts
As the name implies, you can rely on this oven to be smart. The Breville BOV845BSS has Element IQ technology, which intelligently cooks your favorite meals with just the right amount of power and time.
This might be useful if you’re new to baking and don’t want to get bogged down in the details, or if you haven’t quite mastered temperature management yet. Imagine having a kitchen assistant you don’t have to supervise!
Above that, if you consider yourself a more expert baker or chef with specific culinary tastes, you can rely on this oven to remember those preferences and produce the same results every time.
The oven is finished in an attractive brushed stainless steel. The Breville Smart Oven, like the Cuisinart TOB-260N1, is noted for its rapid preheating abilities, which are accomplished by its 5 quartz heating elements.
Quartz element toaster ovens heat up to 40% quicker than conventional toaster ovens and react swiftly to temperature changes within the oven, guaranteeing equal cooking.
Keep in mind, though, that the extreme heat COULD harm your countertop. To avoid damage to your countertop, I strongly advise you to place this oven on a heat-resistant pad. Some consumers have also complained about the fan making a lot of noise when the convection mode is turned on.
4. Black Decker Toaster Oven TO3250XSB (Best Bang for Your Buck)
- Key features include four functions, three control panels, a 60-minute timer, and a precise toast timer. Extra-wide. There are three rack locations.
- Size: 14.5 x 22 x 11.5 inches
- Capacity: ~0.9 ft^3 / 8 slices
- Power: 1500 watts
If you’re on a low budget and don’t mind sacrificing certain functionality and power ratings, the Black Decker Toaster Oven is your best option.
This oven is composed of stainless steel and has a fan. The convection heating technology ensures that heat is distributed evenly throughout the oven.
At this price range, the oven has a rather high capacity. It is specially built to be exceptionally broad, with three rack configurations to select from, giving you additional cooking options.
I know what you’re thinking: just four functions? But wait a minute, let’s be honest here. Do you genuinely believe that having a separate cooking function for your waffle is essential? What’s the name of your sandwich? What about your LEFTOVERS?
Well, I don’t think so, and I’m not going to spend an additional $200 on one.
And, guess what, the lower power rating means that you will use less energy for the same length of time your oven is switched on, saving you even more money if you choose the Black Decker over the other three ovens described above.
Best Countertop Oven for Baking Cakes: What to Consider
Here are some things to think about before buying a countertop oven!
Number of Functions
bake using convection. Having these two would already provide you with the adaptability required to create a wide range of cakes. Any further features would be nice, but they are not required.The two most critical features to check for while baking cakes are bake and fan.
It is important to note that an oven’s capacity is not necessarily proportional to its outside dimensions. When selecting an oven, I usually suggest striving for a large capacity in relation to the outside measurement.
When selecting an oven, examine the wattage rating since it indicates how much energy is used. Countertop ovens typically use 1100 to 1875 watts.Power
The greater the power rate, the faster and easier the oven can achieve and maintain a preset temperature. In contrast, a lower wattage rating will help you to conserve energy (and money).
- How to Use Oven for Baking (5 Steps Guide)
- Can You Bake a Cake in a Convection Oven
- What Temperature to Bake a Cake
The Instant Pot Plus 10-in-1 is my top recommendation for the finest countertop oven for baking cakes. It is THE oven to acquire because of its versatility, capacity, low price, and constant performance!
Which countertop oven is best for baking?
The Oster Extra Large Digital Countertop Convection Oven is the finest overall choice because to its energy efficiency, spacious interior, and simplicity of cleaning. If you want something smaller, consider the Black+Decker Crisp ‘N Bake Air Fry 4-Slice Toaster Oven.
Can I bake a cake in a countertop convection oven?
The heated air causes the temperature in the oven to rise 25 degrees higher than it would otherwise. As a consequence, cooking time is reduced. You may use this to make cookies, pies, and little pastries. However, it may not be as effective while baking cakes.
What type of oven is best for a small bakery?
In bakeries, commercial convection ovens are the most prevalent. Convection ovens vary from normal ovens in that the former include fans that circulate hot air into the baking chamber.
What type of oven do you need for cake?
2. IFO (Indirect-fired Oven) IFOs use exchangers to heat the baking chamber indirectly. Because the remnants of combustion stay within the heat exchanger structure and do not come into direct contact with the dough pieces, this oven is excellent for delicate bakery goods (e.g., cakes, pastries).
What kind of oven does Joanna Gaines use?
our favs, Joanna Gaines! both the 🔥La Cornue brand and its CornuFe series. brand! numerous size and finish options available to you!
Can you bake in a countertop oven?
Countertop ovens may add new methods to your recipes while also providing more oven area for more baking. In your range oven, bake a sourdough bread while roasting a sheet pan supper or air frying bacon in your countertop oven.
Why do bakers not like using convection ovens for everything?
Because the fan circulates air within the oven, wet items prone to shifting or splattering (such as quick breads, custards, and other baked products) may turn out dry and unevenly cooked. The flowing air may create a “sand drift” design on cookies or cakes.
Is it better to bake a cake in convection oven or regular oven?
Certain baked items, on the other hand, are best prepared using standard oven settings. Convection baking goods such as cakes, quick breads, custards, and other delicate sweets and pastries should be avoided.
What should you not bake in a convection oven?
A convection oven isn’t always necessary, even though it may typically enhance your meal. In fact, you should usually avoid it while creating delicate meals such as cakes, souffles, breads, and custard. The air circulation might interfere with the setting process, causing the batter to rise improperly.
What to look for when buying an oven for baking?
Six Things to Look for in a New Oven Convection Heating System. Convection heating circulates hot air inside your oven using a fan.
Temperature gauge. A temperature probe is inserted into the side of your oven.
Doors made of glass.
The Sabbath Mode.
Timer and Delayed Start are both available.
Ovens with two ovens.