If you’re preparing a new batch of exquisite chocolate candies, you’ll need some high-quality melting chocolate on hand. The appropriate melting chocolate will not only make the procedure much simpler, but the outcome will be sensational: the ideal bite-sized chocolate candy that tastes divine.

But which chocolates melt the best? Wilton, Merckens, and Ghirardelli are among my favorite melting chocolate brands. Wilton, on the other hand, makes my favorite melting chocolates. I like that the bag includes both milk and white chocolate.

Hey! My name is Shea, and if you didn’t already know, I’m an avid baker with over 10 years of expertise. I try to spend as much time as possible in the kitchen, whether it’s baking goodies for my kids’ school bake sale or whipping up a treat for a client.

I’m here to tell you which melting chocolates I think work best for molds!

4 Best Melting Chocolate for Molds

There are many fantastic melting chocolates for molds available, but I chose the best four. In terms of taste and convenience of use, these melting chocolates well outperform the competition.

1. Wilton Light Cocoa and Bright White Candy Melts Candy Set

I’m not afraid to admit that I like finding a good bargain and saving money, particularly in this day and age. Not only that, but I love it when I can get a baking tool or set that provides for maximum flexibility, which is precisely what this Wilton set is about.

The Wilton candy melt set includes four 12-ounce containers, allowing you to manufacture a large number of chocolate molds.

The nicest thing is that it is available in two different flavors: milk chocolate and white chocolate. This allows for maximum melting inventiveness, which is particularly useful if you, like me, have a white chocolate fetish (yum).

Apart from their greater flexibility, these Wilton melting chocolates are simple to use, especially if you’re new to baking. It may be used in your standard double broiler, your homemade double broiler, or even the microwave!

Did I mention they’re delicious? The milk chocolate and white chocolate flavors are among the most delectable I’ve ever experienced. They will not let you down!

2. Merckens Chocolate Melting Wafers

Merckens, like Wilton, is a well-known brand name in the chocolate melting industry. They continually develop items that bakers like, and their chocolate melting wafers are no exception.

This pack is available in one, two, or five-pound bags, allowing you to buy a large quantity of melting chocolate at once. After all, the last thing you want is to run out of chocolate when you really need it. (I believe I had a nightmare about it once!).

Apart from the large package sizes, these Merckens chocolates are a must-have since they offer the smoothest and creamiest results. While manufacturing chocolate molds, you will be blown away by the consistency. They’re really high-quality and taste like liquid gold.

3. Callebaut Belgian Dark Couverture Chocolate Semisweet Callets

Some individuals avoid milk and white chocolate in favor of the deep, sumptuous, and somewhat bitter taste of dark chocolate. Does this describe you? So I strongly advise you to purchase and use the Callebaut Dark Chocolate Callets.

These 5.5-pound bags include dark chocolate made by roasting the entire bean, resulting in a bold flavor with delicate top notes.

After melted, the chocolate will have a smooth, desirable consistency that is ideal for molds. You may even detect a hint of vanilla taste at this stage, resulting in the most amazing dark chocolate bits you’ve ever sunk your teeth into.

4. Ghirardelli Melting Chocolate Candy Wafer Melts

Last but not least, Ghirardelli melting candy wafers had to be included. Why? Because it’s Ghirardelli. I could have been captivated if I hadn’t included this brand on the list!

Ghirardelli chocolate is popular because of its delicious taste that melts in your tongue. But, you may melt these wafers for your molds before the chocolate melts in your friends’, family’s, or customers’ mouths.

The set contains three 10-ounce bags, so you won’t need to purchase additional melted chocolate for a long time. The bags are completely resealable, so your chocolates will keep nice and fresh until the next melting ceremony.

FAQs

So there you have it: the best four melting chocolates for molds that will take you through all of your next molding endeavors. Check out the frequently asked questions below to learn more about the finest melting chocolate for molds.

Can you use any chocolate for chocolate molds?

Basically, any chocolate (with enough fat) may be used to make chocolate molds. But, if you are not selective about the chocolate you choose, the results may be subpar.

But, it is better to stick to chocolates that are specifically created for melting into chocolate molds, such as the four indicated above.

Can I use Hershey’s bars as melting chocolate?

When in a pinch, Hershey bars may be melted and utilized. Yet, once again, the quality may suffer. If possible, get chocolate that has been specifically designed for melting into molds. Consider purchasing in quantity to help lessen the likelihood of having to choose Hershey bars!

Do you have to grease chocolate molds?

You do not need to oil chocolate molds in the same way that you would a baking pan for cakes or cupcakes. This is because to the high fat content of chocolate, which prevents them from adhering to your mold.

The Right Melting Chocolate Will Transform Your Molds

You may make exquisite candy like never before with the perfect melted chocolate for molds. The Wilton set appeals to me since it includes my two favorite flavors, milk chocolate and white chocolate. Merckens, Callebaut, and Ghiradelli, on the other hand, are excellent selections.

What is your favorite sort of melting chocolate for molds? Which do you want to purchase for your forthcoming melting and shaping adventure?