5 Best Gluten-Free Bread Machines in 2022

5 Best Gluten-Free Bread Machines in 2022

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Many individuals choose gluten-free bread these days, whether for personal reasons or for health reasons. Making gluten-free bread at home is simple and tasty when you use a bread maker like the KITCHENARM 29-in-1 Smart Bread maker.

Hello there! My name is Shea, and although I do not follow a gluten-free diet, one of my closest friends does. To placate her, I’ve had to learn to prepare excellent gluten-free foods like bread.

It took some trial and error, but I can now cook gluten-free like a pro. You, too, can! All you need is a bread maker that has gluten-free settings.

I enjoy the KitchenArm since it is simple to use, especially for beginners. It has a one-click configurable bread-making button, the option to add mix-ins, and a staggering 29 functions to pick from. It meets the requirements for adaptability and convenience.

This may not be the bread machine for you, and that’s OK. That is why I examined the market for the finest gluten-free bread makers and compiled this top five must-see list.

Lets check out these stellar bread machines!

Best Bread Machine for Gluten-Free Bread: Top Picks

5 Best Bread Machines for Gluten-Free Bread in 2022

How did I end up on this top five list? So, I considered the characteristics and the quality. I also considered the pricing and genuine consumer feedback. These devices will not let you down!

1. KITCHENARM 29-in-1 SMART Bread Machine (Best Choice)

  • Key features include an impressive amount of functions, ease of use, programmability, a one-click personalized bread-making button, a 15-hour delay, a 1-hour keep warm setting, the ability to add mix-ins, recipes provided, a 15-minute power recovery, and three crust variations.
  • Dimensions: 14.2 x 10.2 x 12 inches
  • Functions: 29
  • Loaf Sizes: 1, 1.5, and 2 pounds

Whether youre brand new to the world of bread baking or have been doing it for years, you will undoubtedly love the KitchenArm bread machine. This remarkable machine has a staggering 29 distinct functions, allowing you to simply prepare gluten-free bread, yogurt, cakes, and more in one simple machine.

One of the most notable advantages of this bread maker is the programmed 1-click bread-making option. This is very useful for gluten-free bread manufacturers. With this one-click configuration, you may keep your choices and quickly make gluten-free loaves.

This machine is available in three loaf sizes: 1, 1.5, and 2 pounds, as well as three crust colors. No gluten-free bread is off-limits with a 15-hour delay, a one-hour keep warm option, and the flexibility to add nuts and other mix-ins when requested.

The kneading blade might get stuck at times, which is annoying. Some reported that the machine was a little noisy, but not any louder than any other bread-making equipment on the market. Aside from that, this is an excellent gluten-free bread machine.

2. KBS Large 17-in-1 Bread Machine (Premium Pick)

  • Key features include: 360-degree twin warmers, a three-loaf capacity, a high power 710W, an intelligent mix-in dispenser, a nonstick ceramic structure, non-skid feet, an intuitive touch screen, a 15-hour timer, a 1-hour automatic warmer, a 15-minute power failure backup, and three crust color possibilities.
  • Dimensions: 13.7 x 8.6 x 11.8 inches
  • Functions: 17
  • Loaf Sizes: 1, 1.5, and 2 pounds

Consider the KBS bread machine if you want to pay a bit more money for unrivaled power. This machine includes 17 functions to handle a variety of culinary tasks, such as gluten-free bread, pizza dough, yogurt, jam, and more.

Aside from a plethora of functionality, consumers like the fact that this machine can handle three loaves at once, therefore eliminating constraints. It also has three crust color choices and a capacity of 1, 1.5, or 2 pounds.

The 360-degree twin heaters are another big advantage. You can ensure equal baking using warmers on the top and bottom of your gluten-free dough. Bread glides out easily every time thanks to the nonstick ceramic structure.

This bread machine may not be the ideal choice for beginners. This is purely due to the inconvenience of the user manual. If you’re familiar to bread machines or don’t mind a little trial-and-error and learning time, this is clearly a better bread maker for gluten-free loaves.

3. Hamilton Beach Bread Maker Machine (Budget Pick)

  • Key Features: Simple to operate, ideal for novices, inexpensive, ideal for dough preparation, three crust color possibilities, compact for small areas
  • Dimensions: 10.43 x 14.13 x 12.2 inches
  • Functions: 12
  • Loaf Sizes: 1.5 or 2 pounds

Don’t want to spend an arm and a leg only to create bread that won’t make your stomach hurt? Then allow me to present the Hamilton Beach Bread Maker Machine to you. This high-quality bread machine is less costly, yet it is not lacking in quality or functionality.

For one, this bread machine is straightforward, making it a fantastic option for beginners. In just three simple steps, you can prepare a delicious loaf of homemade gluten-free bread.

This bread machine has 12 various functions, allowing you to prepare a variety of foods with a single gadget. It can even be used for dough prep before baking in an oven. There are three crust settings available, as well as a 1.5 or 2-pound capacity.

There were almost no complaints about this machine, which says a lot. All of the complaints were minor in nature. The beeping noise, for example, is rather loud, and the paddle sometimes becomes stuck.

4. Oster Expressbake Breadmaker (Fastest Bread Machine)

  • 650W, three crust color choices, express bake setting, 13-hour programmed baking timer, LCD display, see-through baking window, nonstick aluminum pan, mix-ins signal
  • Dimensions: 13.5 x 12.1 x 13.2 inches
  • Functions: 13
  • Loaf Sizes: 2 pounds

The Oster Expressbake Breadmaker is ideal for individuals who are short on time. Why? Because it has a unique express bake mode that bakes bread in less than one hour. That’s right, you’ll have a fresh loaf of gluten-free bread on your table in no time.

Aside from this option, there are other more that you will like. For starters, it has 13 settings and a two-pound loaf capacity to serve the whole family. To tailor and regulate your experience, it also boasts a 13-hour programmable baking timer and an easy-to-read LCD display.

Another significant benefit is the nonstick aluminum pan. Because of the architecture, the bread will not stick or make a mess, but will simply slip off. It also encourages even baking, so there will be no doughy or burned spots. Every time, the bread is delicious.

The main problem with this bread maker is that it is really finicky. Your bread will not turn out properly if your components are not correct. So, while baking a loaf of gluten-free bread, pay special attention to your components and be sure you measure and weigh everything accurately.

5. West Bend Hi-Rise Bread Maker (Largest Capacity)

  • Key features include dual kneading blades, adjustable settings, three crust color choices, and a huge loaf capacity.
  • Dimensions: 11 x 15.5 x 13.5 inches
  • Functions:
  • Loaf Sizes: 2, 2.5, and 3 pounds

If you want extra-large loaves of bread that are sky-high, you will require a bread machine that can meet your requirements. Consider the West Bend bread machine for XL tasks.

This bread machine is intended for large-scale gluten-free bread operations. It can take loaf sizes ranging from two to three pounds, so you’ll have plenty of space for dough. It also includes twin kneading blades, which ensures that the dough is correctly kneaded for a light flavor and a high rise.

With 12 presets, custom presets, and three crust control options, you can rapidly make gluten-free bread that you’ll be proud of. Your scrumptious concoctions will be enjoyed by the whole family (and neighbors)!

Some users have complained that the bread machine moved about when kneading, which created some difficulty since it had to be kept in position. Aside from that, this was an excellent choice, particularly for people seeking for three-pound loaves.

Best Bread Machine for Gluten-Free Bread: Things to Consider

5 Best Bread Machines for Gluten-Free Bread in 2022

For gluten-free bread, you really can’t go wrong with any of these bread makers. But you still need to be a little picky and consider these important things.

Number of Functions

If you’ve come across this post, you’re looking for a gluten-free bread maker. Obviously, all of these machines will have a gluten-free feature.

However, that doesnt mean your bread machine has to be just a bread machine. For example, a lot of these machines have functions to make yogurt, pizza dough, jams, cakes, and other delicious food items all in one device.

If you’re anything like me, you’ll appreciate the ease of accomplishing many tasks with a single appliance (hello, saving counter space!).


You won’t want to get a large bread machine if you have a tiny kitchen. So, before you buy, pay great attention to the proportions.


When creating gluten-free bread, speed is essential. The more powerful the gadget, the faster and simpler it will be to make your gluten-free loaves.

Loaf Capacity

How much capacity you need is determined by a variety of variables, including the size of your loaves and the number of people you want to serve. A family of four, for example, may get by with a 2-pound capacity, although someone preparing a loaf for themselves may only require one.

Added Features

Each bread machine has its own set of characteristics. For example, one bread machine features express bake, which allows you to make loaves in less than an hour. Others include two kneading blades, 360-degree warmers, and other desirable features.


Last but not least, look at the pricing. Some of these are far pricier than others, and others are perfect for those keeping an eye on funds.


When it comes to gluten-free bread machines, the KITCHENARM 29-in-1 Smart Bread Machine is unquestionably the best option. It’s ideal for all skill levels and has every feature you might want, from a delay timer to a mix-in warning and more.


What is the best breadmaker for gluten-free bread?

The Zojirushi® Home Bakery Virtuoso Plus breadmaker BB-PDC20BA is the finest gluten-free bread machine. Yes, it is more costly, but it is well worth it if you bake gluten-free bread often. It has a lot of features, fully mixes the dough, and has a heated top for uniform browning, so it’s our top pick.

Is a bread maker good for gluten-free bread?

You may choose what ingredients go into your bread, and if time is a problem, a breadmaker may be a wonderful alternative. Breadmakers with a gluten-free feature allow for variable resting, rising, and baking periods, making it simple to prepare delicious and high-quality bread, cakes, pasta, or pizza dough.

What is the secret to making good gluten-free bread?

Techniques for Making Better Gluten-Free Bread
Make use of psyllium husk powder.
Allow the dough to rest (this is not the same as a bulk proof).
Thoroughly combine or knead.
Use less yeast.
Bake in a baking dish with high sides.
Bake for a longer period of time, generally at a lower temperature.
Make some steam in the oven.
Use the tangzhong technique or scalded flour.

Does Zojirushi bread maker have gluten-free setting?

The Zojirushi Home Bakery Virtuoso® Breadmaker might become your best gluten-free baking companion. It bakes a lovely 2-pound loaf with a simple and dependable gluten-free setting and two mixing paddles for uniform dough distribution.

Why is my gluten-free bread not rising in bread machine?

If your gluten-free bread isn’t rising, it’s usually due to one of two things: You’re using old yeast that is no longer active. The temperature, either ambient or of the components, might be a concern. You’re changing or removing components.

What yeast is best for gluten-free bread?

What kind of yeast should I use while baking gluten-free bread? Both active dry yeast and quick yeast function well and are often interchangeable. Keep an eye out for any Rapid Rise yeast that is suitable for a single rise. For most of us, a single rise in the pan is how gluten free bread is cooked.

Is it cheaper to make your own gluten-free bread?

In general, following a gluten free bread recipe and making your own bread costs 35% to 50% less than buying it from the supermarket.

What ingredients should gluten-free bread be avoided?

According to the FDA, they do not need to include a label or sign indicating that they are “certified” gluten-free. Malt, malt flavor, malt extract, malt vinegar, brewer’s yeast, and components with the words “wheat,” “barley,” or “rye” in the name or in parentheses after the name are gluten-containing products to avoid.

Is it cheaper to use a bread maker or buy bread?

When comparing comparable sorts of loaves, making your own bread is much less expensive than buying it. A loaf of handcrafted traditional sandwich bread costs $2.06 in ingredients, or 13 cents per slice, according to a recent comparison*.

What is the biggest challenge of making gluten-free bread?

Gluten also adds volume to baked goods, which is typically lost when gluten is eliminated. “The most difficult thing for gluten-free bread is that we frequently get big holes inside a loaf,” remarked Yanling Yin, PhD, Corbion’s director of bakery application.

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