6 Best Cocoa Powders for Brownies in 2022

6 Best Cocoa Powders for Brownies in 2022

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I don’t have favorites when it comes to baked goods. But, to be honest, I have a weakness for brownies. So when I bake brownies, I want to use the greatest ingredients possible. I definitely suggest the Navitas Organics Cacao Powder if you’re looking for the finest cocoa powder for brownies.

Hello everyone! My name is Shea, and I love brownies. I make brownies at least once a week, so I’m constantly purchasing cocoa powder and chocolate chips (or so it seems).

I use Navitas cocoa powder in all of my brownie baking experiences. I like the relatively big 24-ounce pack and the fact that it is USDA organic. It has a really rich and delicious taste that is perfect for my brownies.

Let me help you if you already have the greatest brownie pan but need cocoa powder for your next batch of brownies. I studied and discovered the finest six cocoa powders for brownies on the market so you can prepare delectable desserts you can rely on.

Let’s chat about cocoa powder (hopefully without drooling all over your computer).

Best Cocoa Powders for Brownies: Top Picks

6 Best Cocoa Powders for Brownies in 2022

There are several cocoa powders for brownies available. Choose wisely by selecting one of these amazing alternatives.

1. Navitas Organics Cacao Powder (Top Choice)

  • USDA organic, Fairtrade certified, Non-GMO, Kosher, vegan, gluten-free, decadently rich taste, unsweetened cocoa powder, single-origin, nutrient-dense
  • Ounces: 24

The Navitas cocoa powder is sure to be a crowd pleaser. It comes in a rather large 24-ounce bag, so you won’t have to purchase it every five seconds. It is also USDA Organic and Fairtrade certified, so you can trust this cocoa powder.

This cocoa powder has no GMOs, is Kosher, gluten-free, and vegan. But don’t be fooled by it. Although this is a nutritious cocoa powder that is suitable for everyone, it is not lacking in taste.

In fact, my favorite aspect of this cocoa powder is the very rich and decadent taste it imparts to my brownies. I have never experienced such beautiful depth of flavor until I began using this cocoa powder. It is, in my view, a necessity.

Everyone loves this cocoa powder and the incredible taste it imparts. The packaging, on the other hand, is mediocre. Many folks ended up with holes or cracks or breaks in their bags, resulting in cocoa powder flowing everywhere.

2. Healthworks Cacao Powder (Best Cacao Powder)

  • Cacao, not cocoa, is strong in nutrients, a superfood, and has a real chocolate taste. It is sustainably sourced, hand-harvested cacao beans, no GMOs, sugar-free, keto, and vegan-friendly, and organic.
  • Ounces: 16

Cacao powder from Healthworks is a brownie lover’s dream come true. This organic cacao powder is made from hand-harvested cacao beans in Peru, resulting in a rich chocolate taste that is keto and vegan-friendly, as well as free of GMOs.

The beans are obtained responsibly, which is an important selling factor for certain customers in this day and age.

This sugar-free cacao powder is an excellent complement to your favorite chocolate dishes, such as brownies. It has been little processed since it is cacao rather than typical chocolate, resulting in a more nutrient-dense and original, nuanced taste.

A few people had trouble getting the cacao powder to dissolve, but it wasn’t so bad that they didn’t like the product. Others were dissatisfied with the packing, which required pouring the cocoa powder into an airtight container.

3. Nestle Toll House Baking Cocoa (Budget Pick)

  • Convenient can, wonderful chocolate taste, low cost, reputable brand, no artificial flavors, colors, or preservatives
  • Ounces: 8

What is the first brand that springs to mind when you think about chocolate? Of course, Nestle. Having said that, you know I had to include Nestle Toll House Baking Cocoa in my top six list.

Nestle has been in business since 1866 and continually develops goods that consumers want. And cocoa powder is no exception. The chocolaty taste is surprisingly deep, and there are no artificial flavors, colors, or preservatives added to make it dangerous. Thank you, Nestle!

As an added plus, this cocoa powder is really inexpensive. We’re talking about less than $5 for wonderful cocoa powder in an 8-ounce can. So, instead of standing in line at Starbucks tomorrow, use this wonderful cocoa powder to make brownies.

This cocoa powder tasted like Nestle chocolate chips in powder form, according to buyers. The lid, on the other hand, was the most common criticism. It’s fairly fragile and doesn’t stay on very well most of the time. So, be extremely cautious while handling the lid, or get a new container entirely.

4. Anthony’s Organic Carob Powder (Best Carob Option)

  • Carob without caffeine, rich flavor, softly roasted for extra chocolate flavor, USDA certified organic, gluten-free, non-GMO, non-irradiated, and unsweetened
  • Ounces: 16

Because of the caffeine, my dear Grandma is unable to consume chocolate (should we all pause for a minute of silence?). I decided to include this high-quality carob powder for individuals who, like dear old Grandma, cannot eat ordinary chocolate brownies but want the next best thing.

Anthonys carob powder is completely organic and gluten-free. And if you don’t believe carob may work as a great chocolate substitute in brownies, think again.

This delectable carob powder has been carefully roasted to give a strong chocolate taste in any dessert, particularly ooey-gooey brownies. You’ll like the richness of this carob powder, which is caffeine-free and suitable for everyone.

Another cocoa powder where consumers enjoyed the taste but despised the packaging. It was difficult for some individuals to open. Others were unable to get the zip-lock to operate. Which is the best option? Get a separate container for your cocoa powder!

5. Ghirardelli Sweet Ground Dark Chocolate & Cocoa Powder (Dark Chocolate Option)

  • Trusted brand, intense dark chocolate flavor, handy container, scooper included
  • Ounces: 48

Can we be completely honest for a moment? Ghirardelli chocolate is loved by everyone in every manner, shape, and form. Why shouldn’t they? Since 1852, Ghirardelli has been the chocolate tycoon. Obviously, they had to make my top six list.

Ghiradelli’s cocoa powder has an intriguing twist: dark chocolate flavour. If you like this very sweet and creamy flavor, you’ll want to have this container on hand.

The jar is enormous, holding three pounds of dark chocolate and cocoa powder. Because the can is completely resealable, you won’t have to purchase any sealed containers or deal with bothersome bags. It also includes a convenient scooper for all of your brownie-baking requirements.

The bitterness of this cocoa powder is its main drawback. But, hey, keep in mind that this is cocoa powder blended with dark chocolate taste. Of sure, there will be some bitterness!

6. GERBS Dutch Cocoa Powder (Allergy-Friendly Option)

  • Key features include: allergy-friendly brownies, no trans fats, chemicals, preservatives, or artificial flavors, and a robust chocolate taste.
  • Ounces: 32

Those who suffer from allergies must be extremely cautious about the items they choose, and you can trust the Gerbs dutch cocoa powder. This cocoa powder is allergen-free and suitable for those who are allergic to wheat, nuts, soy, eggs, dairy, seafood, crustaceans, sesame, or mustard.

In addition to offering confidence while baking, Gerbs dutch cocoa powder is devoid of any dangerous compounds such as trans fats, chemicals, preservatives, and other artificial additives.

You’ll appreciate the wonderful and robust taste of this cocoa powder, which will bring your brownies to life in an entirely new manner.

People like this cocoa powder, particularly those with allergies who wish to make a delicious batch of brownies. Keep in mind, however, that this cocoa powder is not certified organic. This might be a deal breaker for certain customers.

Best Cocoa Powders for Brownies: Things to Consider

These cocoa powders are your ticket to the most deeply flavored and delectably delicious brownies you’ve ever created. However, before you purchase, consider the following:

How many ounces?

If you’re new to baking, don’t leap in headlong with an extra-large packet. Otherwise, you may end up squandering product. And we can’t afford to be wasteful in this economy!

What kind of cocoa powder?

This list contains a few variants, such as dark chocolate-flavored, cacao rather than cocoa, and carob. You may use one of these specialized cocoa powders or regular cocoa powder.

What features do you want/need?

When it comes to cocoa powder, there aren’t many options, but there are a few to consider. Some, for example, come in handy containers, but others arrive in sacks that are nothing short of inconvenient. Others may be keto-friendly or organically approved by the USDA.


For individuals looking for a delectable, healthy, and safe cocoa powder to ingest, the Navitas Organics Cacao Powder is the obvious winner. It will work great in all of your brownie recipes, whether you are new to baking or creating your 500th batch.


What is the best cocoa powder for brownies?

“When it comes to baking, I prefer Dutch process cocoa powder,” adds Claire Saffitz, a former BA culinary editor. “The alkalizing process typically darkens the color and deepens the flavor.” Dutch process cocoa powder results in more deeply chocolaty baked items.

What is the best 100% cocoa powder?

Wasik, Vicky. Visit Penzeys.com for more information.
Cacao Powder, Organic Raw Unsweetened Cocoa, 1 lb. Amazon.com. View on Amazon.com.GERBS Natural Cocoa Powder, 32 oz. Amazon.com. View on Amazon.com.
Cacao Powder – Sunfood Superfoods – Pure Raw Organic. 1 pound Bag. Amazon.com. View on Amazon.com.
Natural cocoa powder from Penzeys. Serious Eating

Which cocoa powder do chefs use?

Pure Cocoa Powder Valrhona

Today, many pastry chefs and chocolatiers utilize Valrhona chocolate and cocoa powder. The Dutched Cocoa Powder, which is available on Amazon, has an increased taste and color and is best used for truffles or chocolate cream.

Which cocoa powder is good for baking?

In general, the container will indicate whether the cocoa powder has been sweetened or unsweetened. We suggest using unsweetened cocoa powder for baking and sweetened cocoa powder for chocolate milk.

What cocoa powder does Martha Stewart use?

Some hot cocoa, particularly those sold in packets, have a weak chocolate taste and might be too sugary. However, Stewart’s formula is well-balanced. Its strong taste is derived from two ingredients: chopped bittersweet chocolate and Dutch process cocoa powder, which has an extra-rich flavor and deep color.

What cocoa powder does Ina Garten use?

Ina’s favorite cocoa powder is a dark and rich cocoa powder from Italy called Pernigotti Cocoa, which is created by a firm that has been in business since 1860. Use it in any dish that calls for cocoa, or try it in Ina’s delectable dark chocolate terrine.

How do you choose good quality cocoa powder?

Check the label of any cocoa powder you purchase to confirm that it is made entirely of cocoa and contains no sweeteners, stabilizers, or anti-caking chemicals.

Which cocoa powder is best?

Brands of Cocoa Powder That Are the Best
Cocoa, Christopher.
Natural Artha.
Platter for the City.
Hive is in good health.
Organics by Sorich.

How do you know which cocoa powder is best?

Flavor: A good cocoa powder should have a robust chocolate flavor without being too sweet. Cocoa may taste like bitter dark chocolate or soft milk depending on the kind. In any event, it should taste good—no chalky aftertastes or too sweet additives.

Is Ghirardelli cocoa powder good for baking?

Ghirardelli cocoa powder is an excellent addition to any baking recipe, including cookies, brownies, and chocolate cake.

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