Rum, rum, rum. Rum cake, mmm. If you like the delectable taste of rum as much as I do, you should make rum cake. Just bear in mind that you should bake your cake using high-quality black rum. Otherwise, the taste will just be off.

Hello there! My name is Shea, and I like two things: drinking and baking. Why not mix the two? For many years, rum cake has been a fan favorite. And, although I don’t make it very often, it’s still a delightful cake to have every now and then.

Do you intend to make a rum cake? Then you must be aware of the facts. You’ll find some of the greatest rum cake recipes, as well as a few additional tidbits of knowledge you won’t want to miss.

Who’s up for a little rum? Or, maybe, make some rum cake?

Does Rum Cake Really Have Rum?

Before we go into the finest rum selections for rum cake, let’s be clear: rum cake does indeed include rum. However, it is usually not an excessive quantity that causes eye squinting and head shaking when you eat a mouthful.

Instead, rum cakes use just the appropriate quantity of rum to provide taste without becoming overpowering. That little amount of rum adds some much-needed depth to the cake, which most people appreciate.

Don’t be frightened to eat rum cake because you’re worried of becoming drunk. While theoretically conceivable, it is quite unlikely. Again, rum cakes do not contain a lot of rum. You’d probably have to consume the whole cake before you get a buzz.

What is the Best Rum for Rum Cake?

Dark rum is usually always the finest choice for rum cake. Dark rum provides the right balance of richness, sweetness, and depth, making it the ideal ingredient for a rum cake.

However, not all rum cakes are the same. For example, if you’re making a Caribbean-Style Rum Cake, the taste profile may call for flavored rum rather than plain black rum.

However, while baking a rum cake, you must pay close attention to the complementary tastes and components.

Best Brands for Rum Cake

If you’re not a rum fan, you may be scratching your head when you travel down the booze aisle. After all, there are several rums to choose from. Which ones are ideal for your cake? Here are a couple of my favorites.

Bacardi

When I think of rum, the first thing that springs to mind is Bacardi. It has been around for more than 150 years, and the original recipe has never been changed. This Puerto Rican rum is notable for being one of the finest alternatives for baking (particularly rum cake) and comes in a variety of flavors ranging from spice to banana, coconut to peach.

Brugal Gold

If you’re on a limited budget, you’ll appreciate the fact that Brugal Gold is reasonably priced. However, it does not skimp on taste. Brugal Gold offers a wonderful hint of spiciness while remaining silky smooth and vanilla-y in taste. There are even tiny undertones of orange to elevate your rum cake.

Captain Morgan

Captain Morgan, oh Captain Morgan. An immediate classic. Aside from Bacardi, another well-known rum that springs to mind is Captain Morgan. The Original Spiced Rum is great for mixing drinks or baking cakes. It has just the right amount of spice and is really dark, giving your rum cake the characteristic dark, caramelized appearance.

Cruzan Blackstrap Rum

With a taste that is akin to blackstrap molasses, it’s no surprise that this spicy number is a fantastic option for rum cake. If you want a substantial amount of spice that will truly excite the taste buds, Cruzan Blackstrap Rum is the rum to use.

Sailor Jerry

Oh, Jerry the Sailor. I’m sure you’ve been to a lot of parties throughout the world. But I’m sure you’re also common in rum cakes. Sailor Jerry’s spice and bitterness are just what rum cake need. It will not disappoint!

Tortuga

Tortuga is the last but not least. Because of the variety of taste notes in each sip, this is one of the greatest selections for rum cakes. This rum’s vanilla, almond, citrus, and coffee flavors will leave you speechless. You may even choose one of their many other delectable baking flavors, such as coconut or cream.

FAQs

You now know what rum brands to seek for at the supermarket or liquor shop. Continue reading if you have any remaining queries concerning this subject. I’ve compiled a list of the most often asked questions that you may wish to know the answers to.

Is Captain Morgan rum good for baking?

Most emphatically! Captain Morgan is a go-to for practically every rum-based recipe, whether it’s a cocktail or a cake. It’s wonderful in rum cake because of the sweetness, spice, and bitterness.

What is the best rum to use for fruit cake?

The finest rum to use for fruit cakes might vary greatly depending on the taste profile you want. For example, if you want to add a spicy undertone to your fruit cake, any of these rums would suffice. If you like something sweeter, try rum with cherry or banana tastes.

Which rum is best for tiramisu?

The finest rum for tiramisu is dark rum, so use any of the kinds mentioned above. If you don’t want to use black rum, you may substitute coffee liqueur or amaretto. Even marsala wine works well as a substitute for rum in tiramisu.

Which alcohol is best for cake?

Rum will always be the obvious victor, but other types of alcohol may also be employed for certain cakes. Gin, bourbon, amaretto, liqueur (various flavors), and wine are all common baking alcohols. It all comes down to matching the components of your baked item with the appropriate alcoholic beverage.

Final Words

Rum cake is excellent, but you won’t get the taste profile unless you use real rum. Bacardi, Brugal Gold, Captain Morgan, Cruzan Blackstrap Rum, Sailor Jerry, or Tortuga are all good options. Match the taste of your rum cake recipe to the rum you choose.

Have you ever tried making rum cake? What sort of rum do you prefer? Which do you consider to be the best? Please share with us!