Can I Use Sourdough Starter Straight from Fridge?

Can I Use Sourdough Starter Straight from Fridge?

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Many people prefer to keep their sourdough starter in the fridge, or are considering doing so. The main question is whether it may be used directly from the refrigerator and if the findings will be altered.

So, what’s the story? Can you utilize a sourdough starter that has been refrigerated?

A sourdough starter may be used right from the fridge, particularly if it has just been there for a day or two. It is advisable to feed and activate the sourdough starter and bring it to room temperature if it has been in the refrigerator for a week or more before using it.

Good day, good day, good day! I’m Shea, and I’ve been making bread for many years. Throughout my journey, I have learned a great deal. And guess what? I understand how difficult it is to bake a perfect loaf of sourdough, so don’t feel terrible if you have 1,000+ questions.

Let’s talk about how to utilize a refrigerator sourdough starter.

Can I Use Sourdough Starter Straight from Fridge?

Can I Use Sourdough Starter Straight from Fridge?

Can you utilize a sourdough starter that has been refrigerated? Sort of. If you want the *best* outcomes, there is clearly a right and wrong way to go about it.

If you’re OK with mediocre results, disregard the rest of this page and use the sourdough starter straight from the fridge.

Sourdough Starter in the Fridge for 2 Days or Less

It is best to use a sourdough starter that has been in the fridge for two days or less, since you will not need to bring it to room temperature before using it. You should also not have to feed or activate it. Simply remove it from the fridge and add it to your recipe, and you’re done!

Sourdough Starter in the Fridge For a Week or More

Things become a little difficult if your sourdough starter has been in the fridge for a week or more and you haven’t replenished it in the meanwhile. That’s because it won’t be as active as a fresh sourdough starting or a semi-fresh starter that hasn’t been sitting in the fridge for too long.

But can you still utilize it? Absolutely. You only need to restart the starter before utilizing it. To do this, feed your sourdough starter with flour and water. Allow it to double before using. At room temperature, this might take a few hours or up to 12 hours.

You won’t have to worry about your sourdough starter having to activate for long if you’ve been careful about renewing it a few times every week. Simply use it normally.

It is not necessary to activate your sourdough starter. It will continue to function, but it will be significantly less effective. You will not get the same intended effects. However, if you’re in a hurry, it’s an option!

Should I Bring Sourdough to Room Temp Before Baking?

Can I Use Sourdough Starter Straight from Fridge?

Surprisingly, there is no need to bring sourdough to room temperature before baking. However, I strongly advise you to do so. It everything comes down to the end product. Do you desire a delightfully plump sourdough with a unique taste and a desirable texture?

Consider bringing the sourdough starter to room temperature before using it if it has been kept in the fridge for a day or a week. You don’t want to wait? You may alternatively use warmer water for your dough or extend the proving period by a few minutes.

What is the significance of this? Using a cold sourdough starter, on the other hand, might result in sourdough bread that rises slowly and has a weaker overall gluten structure. It will also have less spring and, according to some, an unpleasant acidic aroma.

In my opinion, its best not to risk it.

How Long Does a Sourdough Starter Last in the Fridge?

Just because you can keep the sourdough starter in the refrigerator doesn’t imply it will stay forever. In fact, the sourdough starter should not be refrigerated for more than a month.

Mold may begin to develop on the sourdough starter at this time. Who wants to consume stale bread? Not me!


It’s not difficult; just use a sourdough starter fresh from the fridge. Do you want to keep learning? I’ve compiled a list of frequently asked questions that you may find useful!

How long does the sourdough starter need to be out of the fridge?

If you keep your sourdough starter in the refrigerator and wish to bring it to room temperature before using it, let it out for about two hours. You should also bring it to room temperature before refreshing and re-storing it in the fridge. This again takes two hours.

Can I use cold sourdough starter?

You may use chilled sourdough starter instead of room temperature starter. However, the quality will suffer marginally. If possible, bring the sourdough starter to room temperature before using it.

Can I use my sourdough starter right after I feed it?

You should not use your sourdough starter immediately after feeding it. Allow at least two to four hours before using it in a sourdough recipe.

Final Words

If your sourdough starter is active, you may use it directly from the fridge. However, for the best results, I recommend allowing it to come to room temperature before using it.

Do you use your sourdough starter right out of the fridge?


How long should sourdough starter be out of fridge before using?

Allow the starter to rest at room temperature (ideally around 70°F) for 2 to 4 hours, or until it begins to show signs of life; this allows the yeast to warm up and begin feeding.

How do you use sourdough starter after refrigerating?

2 cup (113g) and feed that 113g with equal portions (113g each) flour and water as normal. Allow the starter to cool to room temperature before covering it.To get your chilled beginning ready for baking, do the following: Remove the starting from the refrigerator and discard (or put away) all except one.

Can a sourdough starter be fed straight from the fridge?

You may use your beginning directly from the fridge or let it get to room temperature first if you prefer. It will just add a few minutes to your dough proving time if you use it directly from the fridge.

Does sourdough starter need to be room temperature before using?

When you’re ready to utilize your sourdough starter in a recipe, feed it and let it sit at room temperature for 4-8 hours. It should at least double in volume and bubbles should begin to breach the surface during this period, indicating that it is powerful and ‘active’ enough to use.

What happens if you use sourdough starter too soon?

What Happens When You Use Sourdough Starter Before It Has Peaked? When a sourdough starter is active but has not yet peaked, it is on its way to becoming more active. Including it in your bread recipe at this point will cause the dough to ferment faster. This will produce a sweeter-tasting bread.

How long after feeding can I put sourdough starter in the fridge?

If you do not intend to bake with the starter on the day it is fed, store it in the refrigerator for 3-4 hours after feeding. Feed refrigerated starter once a week. If you spend more than a week without feeding, you should feed the starter two times before utilizing it.

How soon can you use a sourdough starter?

What is the best way to tell whether my sourdough starter is ready to use? When your starter consistently rises to double or treble its size and falls in the jar 4-8 hours after feeding (depending on ambient circumstances and the flour you feed it with), it is ready to bake with.

Do you feed sourdough starter right before you use it?

Fed sourdough starter is one that has been fed flour and water (ideally by weight). After discarding a part, feed the starter an amount equal to or higher than its weight. Wait at least 2-4 hours, or until the starter has reached its peak, before using it in your baking.

What happens if my sourdough starter has been in the fridge for a month?

Unfed sourdough starter may be kept in the fridge for more than a week and up to a few months without turning bad. As long as the starter is kept cold, wild yeast fermentation will slow and they will be “asleep” until they are returned to a warm environment.

Does sourdough starter need air in the fridge?

The easiest method to keep a sourdough starter in the fridge is in a glass or plastic container with a lid. The cover should not be airtight since the starting need some air yet we don’t want bugs getting into it.

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