Can You Bake a Cake in a Glass Dish

Can You Bake a Cake in a Glass Dish

Rate this post

So you’re going to make a cake when you realize you don’t have a metal cake pan. Oh, no! Does this indicate you’re doomed to fail? Not quite. You may use an oven-safe glass dish if you have one. Simply decrease the temperature by 25 degrees Fahrenheit and you’ll be good.

Hello there! My name is Shea, and I am a self-taught baker with over 10 years of culinary expertise. I’ve cooked a few cakes in glass plates throughout the years, and I’m here to show you how.

It is easy to bake a cake in a glass dish. It’s only a little more difficult than using the notorious metal cake pan. You’ll discover all you need to know about baking a cake in a glass dish (without having shattered glass shards all over your kitchen) in the sections below.

Lets do some baking, shall we?

Can You Bake a Cake in a Glass Dish

Can You Bake a Cake in a Glass Dish

Yes and no, in a nutshell. It is entirely dependent on the sort of glass dish used. You’ve probably heard of Pyrex glass plates. These are particularly engineered to withstand high, low, and dishwashing temperatures.

However, not all glass dishes are the same. Some are not meant to withstand the heat of an oven, particularly the high temperatures at which cakes may be baked. That being said, double-check your product to ensure that it is completely oven safe. It may easily break otherwise.

How to Bake a Cake in a Glass Dish

Can You Bake a Cake in a Glass Dish

When baking a cake on a glass dish, there is one major issue: cakes bake quicker, resulting in more browning. You don’t want your cake to be littered with brown, burnt-looking portions, do you?

There is a way around this. All you have to do is lower the oven temperature by 25 degrees Fahrenheit. This ensures that the cake bakes more slowly and without browning. It will help promote more consistent baking across the cake.

Everything else remains constant. Begin by combining your ingredients, mixing them together, and placing them into a greased glass baking dish. The only difference is that the oven temperature is reduced.

When baking in a glass dish, keep an eye on your cake. Even if you lower the temperature, it may still bake quicker than the recipe suggests. It may also take longer to complete.

When your cake is finished, place it on a cooling rack or a quilted potholder to cool. Never place the glass dish on moist, damp, or even chilly surfaces. Although most oven-safe glass dishes are designed to survive extreme temperature fluctuations, they may shatter.


You can bake a cake in a glass dish with a few changes to your cake-baking routine and the help of an oven-safe glass dish. Continue reading if you still have questions. Check out the following commonly asked questions.

What happens if you bake a cake in a glass pan?

Glass is an insulator, not a conductor. However, it holds heat for a longer period of time, which might result in browning and uneven baking. That is why it is essential to adjust the oven temperature by 25F and keep an eye on the cake at all times.

What temperature do you bake a cake in a glass pan?

When baking a cake in a glass dish, youre going to want to stick to what the recipe says and reduce it by 25F. So, if your recipe states to bake the cake at 400F, you will set the oven to 375F instead.

What can be used instead of cake tin?

If you don’t have a cake pan or a glass dish, you have one more option: a sheet pan. Yes, it’s a flat surface with slightly raised edges, but it’ll do. Simply ensure that the pan has raised sides at least an inch high. Otherwise, the batter wont stay in place.

Can I bake a cake in a Pyrex dish?

Yes, that is something I would suggest. Pyrex is particularly built to be oven safe and can withstand quite high temperatures, some claiming up to 500 degrees Fahrenheit. However, I would always err on the side of safety and cook at lower temps if feasible (and always 25F lower than the recipe specifies).


As long as the glass dish is oven safe, baking a cake in it is totally OK. Check your product again and, if necessary, contact the manufacturer. When baking in a glass dish, always lower the temperature by 25 degrees Fahrenheit to prevent browned spots and uneven baking.

Do you use glass dishes for baking cakes?


Can you cook a cake in a glass Pyrex dish?

You can bake a perfectly excellent cake in a Pyrex bowl, and for certain speciality cakes, utilizing the bowl to obtain a dome form may save a lot of time and work. Remember to grease the bowl before baking, give additional time, and take care not to “shock” the glass with unexpected temperature changes…

Is it better to bake cake in glass or metal?

Most sweets, such as brownies, cookies, bars, and cakes, work best when baked in a metal dish. The metal transmits heat evenly and effectively, enabling baked items to heat and rise evenly from the edge to the center while cooking at the same pace.

Can you use a glass dish instead of a baking pan?

Reduce the baking temperature by roughly 25oF if you need to use glass or ceramic cookware for recipes that call for baking pans. It’s also worth noting that certain glassware, like as Pyrex, is prone to thermal shock, which means that a sudden shift in temperature might cause your bakeware to shatter.

Do cakes in glass pans take longer to bake?

Glass delays the transmission of heat between the oven’s air and your batter until it warms up itself. The glass therefore maintains heat significantly longer than metal. Because of these characteristics, dough cooked in glass takes longer to bake.

Can you bake a Betty Crocker cake in a glass pan?

Pans made of metal, nonstick, or glass

They direct heat away from the cake, resulting in a soft, light brown crust. Follow the manufacturer’s instructions if you’re using dark nonstick or glass baking pans. Because these pans absorb heat, which causes cakes to bake and brown quicker, you may need to adjust the baking temperature by 25F.

What type of pan is best for baking a cake?

Metal bakeware is the best heat conductor; metal baking pans heat and cool fast, making them perfect for baking cookies and cakes.

What is the best bakeware material for cakes?

Carbon steel, a kitchen staple, is pressed from raw, heavy-gauge steel, giving it a stronger, more durable alternative than aluminum. Casseroles, cakes, breads, pies, and other delicacies work well in carbon steel baking pans.

Do I need to grease and flour a glass cake pan?

If you want your cake to unmold neatly and effortlessly, always butter and flour the pan before adding the batter. If you’re using a fancy bundt pan or preparing a tall, multi-layered cake, this is very vital.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top