Yes, the answer is yes!You can effectively bake two pies at the same time, and the results are fantastic. You can make pies faster than your family can eat them if you follow the appropriate tips and tactics for success.

When it comes to the holidays, I always hear two things from my family: We love you and Will you prepare the pies? Given that I’ve been baking for the last 10 years, it’s not surprising that they want me to be in charge of the sweets.

My father, on the other hand, prefers apple pie, while my mother prefers pumpkin. And, as much as I like baking, I was sick of spending half my vacation standing in front of the oven.

As a result, I resolved to learn how to make two pies at the same time. It’s really rather simple if you follow some fundamental criteria. That is exactly what I am going to share with you today.

Hey! I’m Shea, and I’m the family baker, so most baking jobs fall into my lap. And that’s OK! Baking two pies at the same time is very straightforward if you bake for a few additional minutes and select pies that utilize the same temperature (not necessary but much simpler).

Lets bake some pies.

Baking Two Pies at Once: 4 Must-Know Tips For Oven Use

Don’t just throw two pies in the oven and hope for the best. There are basic ground principles to baking, particularly when it comes to many pies. Follow these easy steps to success.

1. Increase Baking Time – Not Temp

When you put additional stuff in your oven, the temperature drops. There is no getting around that. While some may propose raising the temperature, this is a no-no when baking two or more pies at once.

Increasing the oven temperature ensures two things: a burned filling and an overcooked crust, better known as a pie that will not be eaten with a fork.

Which is the best option? Bake for a further five to ten minutes. Of course, keep a watch on your pies to make sure they don’t overbake during the additional time.

Note: If you’re preparing more than two pies, increase the baking time for the second pie by 5 to 10 minutes, then add another two to three minutes for each subsequent pie.

2. Use Pies With the Same Oven Temp – If Possible

Using pies that need the same baking temperature can make your job a lot easier. All you have to do is add five to ten minutes and relax.

Don’t be concerned if you can’t locate two pie recipes with baking temperatures that match.

My apple pie and pumpkin pie recipes, for example, need different baking temperatures. I needed to figure out how to get out of this tight predicament.

I discovered that it is advisable to use a lower baking temperature and set two distinct cooking times. That way, when the first pie is done, you may remove it and let the second one to cook a little longer to compensate for the lower temperature.

3. Don’t Let the Pies Touch

Consider your pies to be a recently divorced couple that need their own place. Check that your pies do not contact one other or the oven walls. There is no fundamental reason for this other that they may not bake properly if specific pieces are in contact, so keep them away.

4. Use the Bottom or Middle Rack

Whether you’re baking a single pie, two pies, or three tiny pies, the bottom or center rack is the finest spot for your pie. It mainly depends on the recipe youre using, so double-check the instructions and do not compromise on placement.

The precise location is critical for a golden brown and flaky crust as opposed to soggy and unattractive!

2 Concerns of Baking Multiple Pies at Once

A few major considerations prevent people from making numerous pies at once, even if they are just two individual pies. Let’s talk about it.

1. One Flavor Taking Over

If you make two separate pie tastes, you may be concerned that one will overpower the other and destroy your second pie. I’m here to advise you not to worry about it. Even when placed side by side, your pie tastes will not mix.

2. Pies Not Cooked Properly

To be honest, making numerous pies is more difficult than baking a single pie to get the desired outcomes.

However, as long as you utilize a steady temperature and add a few minutes to the baking time, it should not be a problem.

But don’t lose sight of the goal. (Or should that be pie?) Baking several pies is difficult and requires your undivided attention.

How to Tell When Pies Are Done

I’ve told you before to keep an eye on your pies. However, if you are unsure of what you are keeping an eye on, it is useless.

Knowing how to detect when pies are done is essential for success, particularly when baking two distinct types of pies.

Fruity Pie

Fruit pies, such as my father’s favorite apple pie, have three signs that they’re done:

• The crust is a gorgeous, golden-brown hue.
• The fruity filling is bubbling.
• The fruit is soft.

You may depend only on sight for the first two signs. The third signal soft fruit will need you to pierce the fruit with a toothpick, fork, or other sharp item to verify its texture. It’s done when the item sinks straight through the fruit!

Custard Pie

Custard pie, on the other hand, may be more difficult to make.

Shaking the pan slightly is the best technique to check for doneness. The filling should be solid around the borders but somewhat jiggly in the middle. It should not, however, be too loose. It requires additional time to bake if it is wobbly all over the place.

FAQs

Baking two pies is fairly simple if you follow the appropriate tips and tactics. If you want to learn more about baking two pies at the same time, I’ve got you covered. Let’s look at some often asked questions concerning this subject.

Can you cook an apple pie and a pumpkin pie at the same time?

You very surely can! It’s something I demonstrate every Christmas season and will do so for the next 50 or 60 years. Give it a go!

Do you bake pies in the middle of the oven?

Some recipes ask for baking in the center of the oven, in which case you should do so. If the recipe does not specify a rack for baking the pie, use the lowest rack since it produces the best crust results.

How do you carry multiple pies?

You made many pies for the gathering. What happens next? How are you going to transport them? If you want to buy anything, a bamboo steamer basket is ideal. Alternatively, you may just cover them in tinfoil, set them on a baking pan, wrap them again, and proceed.

Can you bake 3 pies at once?

To be honest, you can make as many pies as you like. However, unless you use recipes that call for the same temperature, the more pies you add to your oven, the more overwhelming it may get. Also, avoid using the top rack of the oven since pies will not turn out properly.

Final Words

You can bake two pies at the same time, even if they are not the same taste. Increasing the baking time by 5 to 10 minutes is the best option. Find pies that need the same temperature and don’t allow them contact in the oven.

Have you ever made two pies at the same time? Do you have any advice or techniques to offer?