Can You Make a Cake Without Eggs

Can You Make a Cake Without Eggs

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There are several reasons why someone would desire to bake an eggless cake. Perhaps they have an allergy, dislike the flavor, or just forgot to get a new batch of eggs at the grocery.

Whatever your reason for wanting to bake a cake without eggs, the good news is that you can!

There are several excellent egg alternatives that will enable you to make a cake without using eggs. You can make a good cake without using eggs, whether from scratch or from a box.

Hi! My name is Shea, and to be honest, I like eggs. But I made the stupid error of neglecting to purchase them, while my kids begged me to bake a handmade cake. Needless to say, I had to move quickly, and I’m here to share my knowledge on creating a cake without eggs.

Is it possible to bake a cake without using eggs? Let’s find out what the solution is and how to achieve it!

Can You Make a Cake Without Eggs?

Can You Make a Cake Without Eggs

Even though eggs are the foundation of practically every cake recipe, you can create one without them. They may also help with leavening and flavoring. You may, however, build a cake without utilizing them entirely.

What Can I Use instead of Eggs in a Cake?

You won’t have to worry about replacing an egg if you choose an eggless cake recipe. However, if you are attempting to replicate a particular recipe, you will need to know the finest egg substitutes.

The good news is that there are lots of excellent exchanges available! The top four are as follows:

1. Applesauce 

Fruit puree of any type (banana, avocado, pumpkin) is one of the greatest egg substitutes in a cake. It has a lot of moisture and taste depth.

Applesauce is the best option because to its mild flavor profile, which will not overshadow the taste of your cake. Every egg should be replaced with a cup of fruit puree.

2. Flax Seed “Egg” 

The flaxseed egg is one of my personal favorites. To prepare this egg substitute, soak one tablespoon powdered flax seeds in three tablespoons water for five minutes. Then, proceed as normal with your cake batter.

3. Plain Yogurt 

Another popular egg substitution is to replace one egg with one cup of yogurt. Because it contains a lot of water, it’s best to use a little less liquid and bake it for a little longer.

Plain yogurt is advised so that the final taste of your cake is not altered. However, if you want to make a specific flavor, such as strawberry cake, you may add strawberry-flavored yogurt to enhance the flavor.

If you wish to increase the protein content of your cake, use Greek yogurt (flavored or unflavored).

4. Commercial Egg Substitute

If you want to create cakes without eggs on a regular basis, I strongly advise you to use a high-quality commercial egg substitute.

any other delectable delicacies).Commercial egg replacements will come in helpful and eliminate any guessing, since most come with instructions on how to use the product in lieu of eggs (in cake and other baked goods).

Can I Use Oil instead of Eggs?

Because most cake recipes already include oil, I would not recommend it as a substitute for the egg(s). However, if you’re in a hurry and don’t have any other options, you may use it for your cake.

To begin, prepare a slurry using one teaspoon of vegetable oil, two teaspoons of baking powder, and two tablespoons of water. The baking powder will combine with the oil to give the essential leavening that eggs do in a cake.

Can I Use Milk instead of Eggs in Cake?

In a cake recipe, you may effectively substitute milk for eggs. This is particularly true for buttermilk and condensed milk, although normal milk can also suffice. For each egg, use a cup of milk.

Can I Make Cake Mix Without Eggs?

Any of the following alternatives will work whether you make a cake from scratch or use a boxed cake mix.

When using an egg replacement in a boxed cake mix, it is also advised to add an additional cup of flour for the best results.

What can I Substitute for Two Eggs in a Cake Mix?

You may still use the aforementioned replacements if the cake mix asks for more than one egg. However, you will need to alter how much you use. For two eggs, for example, do the following:

  • Fruit puree: cup
  • Flaxseeds: soak two teaspoons in six tablespoons water
  • Yogurt: cup
  • Commercial egg substitute: double the amount specified.

What Happens if You Add no Egg to Cake?

If you don’t have any eggs on hand, you might skip the item entirely. But I would advise against it.

A cake without eggs might be denser and more delicate, but not always in a good manner.

The best option is to utilize one of the above-mentioned substitutes. With so many possibilities, there’s really no need to skip the eggs or egg replacement entirely.

What if a Recipe Calls for 3 Eggs and I Only Have 2?

If your recipe asks for three eggs and you only have two left, egg replacements come to the rescue once again.

While this will clearly need an additional step, it is definitely worth it. Leaving out the last egg might ruin the taste and texture of your cake, which no one wants.

If you don’t want to use an egg replacement, you may always use less other ingredients to make up for the missing egg. This may be difficult, particularly if you’re new to baking and aren’t sure how to minimize components while still getting the same outcomes.


You don’t have to give up your cake ambitions just because you don’t have any eggs on hand. You may use applesauce or yogurt as a wonderful replacement. Furthermore, several eggless cake recipes handle all of the work for you. Do you still want to learn more? Continue reading.

Can you make a cake without eggs and milk?

It is possible to make a cake without using eggs or milk. Use one of the egg alternatives listed above. You may just substitute water with the milk. Add a bit additional butter (a few tablespoons) to amplify the taste and make your cake richer.

What can I use instead of eggs in a mug cake?

Mug cakes have lately gained popularity due to their ease of preparation, and you don’t wind up with a gigantic cake that a single person would likely be unable to devour. For mug cakes, you may replace the eggs with applesauce, yogurt, milk, or other ingredients as you would for any other cake.

How to make Betty Crocker cake without eggs?

The Betty Crocker website proposes substituting a cup of applesauce or yogurt for the egg. Having said that, it’s apparent that applesauce and yogurt are the most popular egg substitutes in cake. You just cannot go wrong!

Final Words

Is it possible to bake a cake without using eggs? Absolutely! People do that every day (including myself on occasion). For the greatest results, use a high-quality egg replacement.

The most popular options are applesauce and yogurt, but you may also use a fake flaxseed egg or a commercial egg replacement.

Have you ever prepared an eggless cake? Did you utilize a stand-in? Which one is it? Please share your baking experiences with us!


What can you use instead of eggs in a cake?

4 cup yogurt.
Tofu that has been silken.
The banana is ripe.
Flaxseed meal.4 cup applesauce.
Soy yogurt, plain or vanilla. Replace 1 egg with: 1Egg substitutes
Baking soda with vinegar. 1 egg may be replaced with 1 teaspoon baking soda and 1 tablespoon vinegar.
Applesauce without sugar. 1 egg should be replaced with: 1

How to make cake mix with no eggs?

4 cup all-purpose flour (35 g).4 cup plain ordinary yogurt plus 14 cup plain yogurt (total). Is it possible to create a Betty Crocker cake mix without eggs? You certainly can! To do so, replace the three eggs specified on the packaging with one.Replace up to three eggs with one.

Can I use milk instead of eggs in cake?

Eggs may be replaced with water, milk, or water combined with milk powder. Simply substituting the weight of eggs with the same quantity of water or milk, or slightly less (since eggs are only 75% water), may work nicely in certain recipes.

Do you really need eggs for cake?

The truth is that adding eggs results in a better cake. The proteins in the egg aid to add structure to the cake, while the fats in the yolk make it richer and maintain the texture chewy. The yolk also includes emulsifiers, which aid in the smooth mixing of the elements.

Can I use oil instead of eggs?

When baking, does a recipe only ask for one egg? It may be replaced with a quarter cup of vegetable oil. If you require more than one egg, look for alternatives that use less fat and oil.

Can I use water instead of eggs in a cake?

Baking Powder, Water, and Oil

Combine two tablespoons of water, two teaspoons of baking powder, and one teaspoon vegetable oil to make an egg replacement. This yields a huge egg. This is a simple recipe that makes use of pantry ingredients.

Can I use oil instead of eggs in cake mix?

Per egg, combine 2 tablespoons water and 1 teaspoon baking powder.2 tablespoons vegetable oil mixed with 1-1Oil is used for eggs in recipes where the egg is used as a leavening agent to help the baked products rise. To make the substitute, combine 1-1.

What is a substitute for eggs in Betty Crocker mix?

The majority of Betty Crocker mixes need the addition of eggs. Eggs may be replaced with applesauce, bananas, flax seeds, or a can of diet Pepsi, according to the website. In terms of proportions, a quarter cup of unsweetened applesauce replaces one egg. One egg is equivalent to one ripe, uniformly mashed banana.

Can I use mayonnaise instead of eggs in a cake mix?

To use mayo instead of eggs, just replace two or three tablespoons of mayo for each egg in the recipe. Simply replace the oil with mayonnaise in the same amount.

How much milk can I use instead of eggs?

4 cup milk or yogurt in lieu of eggs is ideal for baked items that need moisture, such as cakes or muffins. (Vegans may substitute plant-based milks or yogurt.Using a one

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