Cooking and baking are two processes that may be used in the process of preparing meals. Even though the two may have the same goal in mind, which is to create tasty food, there are significant differences between them. These differences include the types of food that are produced, the appliances, tools, and equipment that […]
Is Baking Powder Bad for You?
Baking calls for the employment of a variety of chemical leavening agents, the most common of which being baking powder. The chemical is fully safe for human consumption when it is used in concentrations that are considered to be low. It is possible to consume an excessive amount of baking powder, which might result in […]
Can You Eat Fondant? (Why and Why Not?)
These days, I find myself watching baking programs a bit too often, and I’m constantly in awe of the beautiful patterns they produce with fondant that you might very well call art. When I was younger, I used to be able to make it through an entire season of a show without becoming bored. And […]
Is Baking Soda an Acid or Base?
Due to its pH value of 9, baking soda is considered to be a basic. A base is defined as any material that has a pH level that is greater than 7 (neutral). My name is Shea, and for as long as anybody can remember, I’ve had a passion for baking. Well, that’s not really […]
How Much Salt is in Salted Butter?
Salted butter is considered by many bakers, including me, to be the secret ingredient that enables cookies and other delightful sweets to almost melt in your mouth. That is entirely attributable to the fact that there are 8 grams of salt in every gram of butter. Hello! I’ve been in the baking business for more […]
Does Baking Soda Go Bad and How Long Does it Last
Baking soda is one of those items that may be “set it and forget it,” since it is a common commodity that can be found in the kitchen cabinets of the majority of people. In addition, although it’s true that baking soda won’t necessarily spoil, once it’s been opened, it will start to lose some […]
Can I Use Yeast Instead of Baking Powder?
A leavening agent that yeast is is yeast. Baking powder also functions as a leavening agent in several recipes. Because of this, many people are under the impression that they may be used equally in culinary preparations, ranging from bread to cookies and beyond. Although it is not impossible to use yeast in place of […]
Can Pyrex Go in the Oven
Cobbler with peaches? Sheet cake with pineapple filling? Brownie bars? Triple delectable, and each of them may be prepared in the reliable Pyrex dish that belonged to your grandmother. Having said that, the answer is yes, Pyrex is oven safe. The difficult part is doing it in a secure manner so as to prevent any […]
Cardamom Substitute for Baking
Cardamom Substitute for Baking Because cardamom has a taste that is powerful and sweet at the same time, along with undertones of mint and smokiness, it is used in a wide variety of cuisines, ranging from curries to sweets. You may use a mixture of spices instead of cardamom if you don’t have any on […]
How to Clean Silicone Baking Mat?
When you’ve made as many cookies as I have, having a silicone baking surface in the kitchen is an essential piece of equipment to have. However, silicone baking mats may get filthy in the same way that any other item in your baking arsenal can. The good news is that there are a variety of […]