It’s possible that you came across the term “Oleo” in the cookbook that your granny used, or actually in any ancient baking recipe. For a very long time, I was under the impression that Oleo was just a misspelled version of Oreo. Let’s just say that I’m happy I done my homework because, if I […]
Parchment Paper Substitute for Baking
There are a lot of recipes for baked goods that call for parchment paper to prevent the sweets from sticking to the tray. So, what are your options if you don’t have access to this useful item? Even if you could go to the shop in a flash, there is a good chance that you […]
Almond Bark vs Candy Melts
The processes of coating (as in the instance of chocolate-covered strawberries), dipping, or melting bring to mind a number of different choices. Traditional chocolate is one option, but you also have the choice between almond bark and candy melts, all of which are delicious. However, what exactly is the difference between the two? Candy melts […]