Category: Baking Basics

Baking Basics

What is Oleo in Baking?

It’s possible that you came across the term “Oleo” in the cookbook that your granny used, or actually in any ancient baking recipe. For a very long time, I was under the impression that Oleo was just a misspelled version of Oreo. Let’s just say that I’m happy I done my homework because, if I […]

Baking Basics

Parchment Paper Substitute for Baking

There are a lot of recipes for baked goods that call for parchment paper to prevent the sweets from sticking to the tray. So, what are your options if you don’t have access to this useful item? Even if you could go to the shop in a flash, there is a good chance that you […]

Baking Basics

Almond Bark vs Candy Melts

The processes of coating (as in the instance of chocolate-covered strawberries), dipping, or melting bring to mind a number of different choices. Traditional chocolate is one option, but you also have the choice between almond bark and candy melts, all of which are delicious. However, what exactly is the difference between the two? Candy melts […]

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