Chocolate cake is a must-have for every occasion, large or little. But, how long do these exquisite cakes last? A chocolate cake will usually survive three days at room temperature and up to six months in the freezer if properly preserved. Hey! My name is Shea, and I like chocolate cake (albeit my mother loves […]
How to Tell When a Cheesecake is Done?
When your cheesecake is done, watch for a jiggle in the middle, touch it to make sure the batter doesn’t adhere to your finger, check the temperature, tap it, or look for a brown edge around your cake with a dry surface. My name is Angie, and I am a self-taught baker with over ten […]
8 Egg Substitutes for Cake Mix
It was always difficult for me to discuss my passion of baking with my mother when I was younger. She had sworn off eating anything with eggs in it since discovering she was allergic to them. As individuals became more health-conscious, I found myself meeting more and more people like her, who couldn’t or wouldn’t […]
Is baking a cake a physical or chemical change?
If I told you I was a scientist, I’d be lying. I’d also be lying if I claimed I wasn’t completely enthralled by it. Having spent much time investigating chemical and physical changes, I can certainly declare that baking a cake is a chemical change. Hello there! My name is Shea, and I’ve been mixing, […]
Best Rum Brands to Use for Rum Cake
Rum, rum, rum. Rum cake, mmm. If you like the delectable taste of rum as much as I do, you should make rum cake. Just bear in mind that you should bake your cake using high-quality black rum. Otherwise, the taste will just be off. Hello there! My name is Shea, and I like two […]
4 Best Countertop Ovens for Baking Cakes at Home
Although quarantine baking began as a fad, there is little question that it is here to stay. After hours of meticulous study and my personal experience, I have concluded that the Instant Pot Plus 10-in-1 Toaster Oven is the ideal countertop oven for baking the perfect cakes at home. My name is Angie, and I […]
What is the Best Oil for Baking Cakes
It’s no secret that your cake recipe asks for some kind of fat. Butter is used in certain cakes. Others believe it is oil. But have you ever wondered what the greatest cake oil is? The fact is that canola oil is the greatest choice, with vegetable oil a close second. Hello there! My name […]
How Much Do Cake Pops Cost
You’re missing out if you haven’t tried the cake pop fad. Or maybe you don’t know how much they cost. If that’s the case, allow me to share some price information with you. Cake pops are inexpensive, with prices ranging from $1 to $4. Hello there! My name is Shea, and I work as a […]
What Temperature to Bake a Cake
Many folks like making cakes. Homemade cakes are not only tasty, but they also make your whole house smell like a sweet bakery! But what if the recipe doesn’t specify a temperature? You can nearly always bake successfully at 350°F. Hello, bakers! Shea is my name, and I am a self-taught baker. Cakes are one […]
Can You Bake a Cake in a Glass Dish
So you’re going to make a cake when you realize you don’t have a metal cake pan. Oh, no! Does this indicate you’re doomed to fail? Not quite. You may use an oven-safe glass dish if you have one. Simply decrease the temperature by 25 degrees Fahrenheit and you’ll be good. Hello there! My name […]