Buttercream frosting is well-known for being creamy and delectable, but there is some uncertainty regarding how to keep it. The fact is that (most) buttercream frosting does not need immediate refrigeration. It may be stored at room temperature for three days.

Hi! Shea has arrived. And buttercream frosting is one of my all-time favorite things. No, truly, I will eat buttercream frosting with a spoon without feeling terrible. Needless to say, I make it often and know how long it keeps in and out of the fridge.

Do you want to know whether you should put your beloved buttercream in the fridge? Then continue reading. You’ll see why it’s not essential to refrigerate buttercream straight immediately in the recipe below. I’ll also tell you when to put buttercream in the fridge or freezer to keep it frothy.

Lets talk about buttercream!

Does Buttercream Frosting Need to be Refrigerated?

The simple answer is no; buttercream frosting does not need refrigeration. Unless you’re dealing with German or French buttercream, of course. What are you talking about? Yes, there are several types of buttercream. Let us investigate more.

Types of Buttercream

Buttercream comes in five varieties. There are, however, only three methods to make them. As a result, although most buttercreams may be kept at room temperature, some must be refrigerated immediately.

American Buttercream

The most popular option is American buttercream, which is unbelievably creamy and delicious with a fluffy and silky texture. Butter, sugar, milk, and vanilla extract are used to make it. Because of the high sugar content, American buttercream may be kept in a cold, dry place.

Swiss/Italian Buttercream

American buttercream is comparable to Swiss and Italian buttercreams. They do, however, use egg whites. They may, however, be stored at room temperature for many days. To avoid salmonella from egg whites, use pasteurized egg whites and carefully follow the procedure.

German/French Buttercream

German and French buttercreams are the most difficult to make. Egg yolks (and custard for the German variation) are used to make these. Because egg yolks are included in the preparation, German and French buttercreams must be refrigerated immediately.

How Long Does Buttercream Frosting Last at Room Temperature?

If you are using American, Swiss, or Italian buttercreams, you do not need to refrigerate them right away. Instead, buttercream may be stored at room temperature for up to three days.

Make sure you store it somewhere cold and dry. Place the buttercream in an airtight jar. The last thing you want is for your buttercream to become crumbly and difficult to spread.

Also, avoid putting your buttercream in the oven. This might melt the buttercream and make it difficult to handle. It may also provide an ideal habitat for germs to develop.

How Long Does Buttercream Last in the Fridge?

If you are not planning to use your buttercream within three days, put it in the refrigerator. Once again, keeping it in an airtight container is critical to success. Buttercream may be kept in the fridge for up to two weeks if properly refrigerated.

Allow the buttercream to defrost on the counter for at least 15 minutes before using.

How Long Does Buttercream Last in the Freezer?

If you need longer than two weeks, you may always use the freezer. Buttercream may be preserved in the freezer for up to three months if properly covered and stored.

Allow the buttercream to defrost overnight in the refrigerator before using. Then, let it on the counter for 15 to 30 minutes to return to its creamy and spreadable form.

FAQs

Most buttercream does not need to be refrigerated, at least not straight away. If you have any remaining queries regarding buttercream and storage, keep reading! You should be aware of the following frequently asked questions.

Does cake with buttercream frosting need to be refrigerated?

Nope! A cake with buttercream icing may be stored at room temperature for up to three days. As an added benefit, the buttercream will function as a moisture insulator, resulting in a moist and tasty cake. The cake may be refrigerated after three days, but it should be covered to retain moisture.

Does buttercream frosting with heavy cream need to be refrigerated?

Nope! Heavy cream (or milk or cream) buttercream does not need to be refrigerated straight immediately. This is due to the fact that such a minimal quantity is consumed. The high sugar content will keep these items stable for a few days on the counter.

Does buttercream icing harden in the fridge?

It can. That is why I always recommend using a cake holder or some form of covering, such as plastic wrap or aluminum foil, while making any type of cake. This will prevent the frosting or cake from hardening even after several days in the fridge.

Does frosting go bad if not refrigerated?

Buttercream frosting will not spoil if kept at room temperature for up to three days, however this is not true for other types of frosting. Whipped cream and cream cheese frosting, for example, must be refrigerated right away or else they will deteriorate.

How far in advance can I make buttercream frosting?

You can create buttercream frosting up to three months ahead of time and preserve it in the freezer. Just remember to defrost it before spreading it on your cake. Hard buttercream frosting is difficult to spread and might destroy your cake!

Final Thoughts

Buttercream is tasty and doesn’t need much storage, so you may keep it at room temperature for a few days (unless you use French or German buttercream). Consider putting them in the fridge for two weeks or freezing them for three months for extended storage.

Do you adore buttercream icing like I do? Where do you keep it? Please share your buttercream storage tales with us in the comments section!