Egg-free recipes are popular these days, so it’s no wonder that egg replacement for cookies is a popular search term. The good news is that substituting eggs in your cookies is a simple process. Applesauce, tofu, flaxseed, and other popular items are all suitable.

Vegan customer or baking cookies for a loved one with an egg allergy?Hi! My name is Shea, and I’ve certainly experimented with baking without eggs. It’s wonderful to take a vacation from eggs every now and again, particularly if I’m working for a vegetarian.

If you’ve ever wondered how to make egg-free cookie batter, you’ve come to the correct spot. You’ll discover plenty of excellent solutions below that will get the job done perfectly the first time.

Put on your aprons, and lets make some cookies!

Egg Substitute for Cookies

When it comes to egg replacement for cookies, there are many of possibilities, so it’s simple to discover one that works for you. Most of these components are also stuff you probably already have on hand, so you won’t have to go to the shop to locate a substitute.

1. Flaxseed + Water

Anyone avoiding dairy will discover that flaxseed and water are promoted as a substitute for eggs. That being said, it’s no secret that the flaxseed and water combo is utilized in a variety of baking recipes, including cookies.

To substitute an egg with flaxseed and water, combine one tablespoon of ground flaxseed with three tablespoons of water. These substances, when combined, provide the same binding as a conventional egg.

The greatest thing is that flaxseeds will not change the taste of your baked goods. Furthermore, flaxseed is a healthful component that offers your very sweet cookie a nutritional boost. Who could possibly object to that?

2. Applesauce

Any baker will tell you that applesauce is their go-to substitute for eggs in cookie recipes. One of the major advantages of utilizing applesauce as an egg replacement is that it has a neutral taste that will not interfere with the outcome.

The easiest approach to substitute applesauce for an egg is to use a cup of applesauce for every egg called for in the recipe. Then, add a sprinkle of baking powder to give your cookies more leavening while also lowering the likelihood of weighed-down, flat cookies.

3. Silken Tofu

Is there anything this enchanted substance cannot do? Of course, I’ll eat tofu in whatever form it comes in, from baked to fried. However, I will puree silken tofu to add to specific dishes, like as cookies.

Silken tofu is an excellent substitute for eggs in cookie recipes. Why? Because of its creamy and rich texture, it may be used as a quick leavener. Furthermore, tofu has minimal flavor and absorbs the aromas and flavors of its surroundings.

As a result, silken tofu will not interfere with the taste in any way. If anything, the cookie taste will be more pronounced! In your batter, replace one egg with one cup of blended silken tofu.

4. Chia + Water

Another wonderful alternative for individuals looking to give their cookies a healthy boost of Omega-3s, protein, and fiber. The secret is to utilize pulverized chia seeds rather than whole seeds. If you’re like me and purchase whole chia seeds, be sure to ground them first!

To create a chia seed egg, just combine one tablespoon of ground chia seed with three tablespoons of water for each egg called for in the recipe. Allow the mixture to settle for about five minutes before adding it to the batter.

5. Oil + Water

Water and oil? So why not? This is maybe the simplest way for substituting eggs in a cookie recipe. Simply combine two teaspoons of water with one tablespoon of oil. This ensures moist, delectably soft cookies every time.

The important thing is to pick oils that will not alter the taste character. Use oils such as canola or vegetable oil. Coconut oil may have a coconut taste to it. Olive oil has a strong taste that might alter the outcome.

6. Aquafaba

If you appreciate baking industry lingo, you’ve probably heard of aquafaba. I haven’t tried this alternative yet, but everyone seems to love it. That is why I am including it here.

But what exactly is aquafaba, and how does it work? Aquafaba is the liquid that comes from canned or cooked beans. So, if you have a can of chickpeas or black beans on hand, pour the liquid into a cup and use it as a substitute.

The ideal method to utilize this liquid gold is to replace one egg with three tablespoons of aquafaba. And don’t worry, the taste profile will not change. You don’t have to cook the beans beforehand, but it’s a good idea if you’re using them in another dish.

FAQs

It is simple to substitute eggs in cookie recipes. From flaxseed and chia seeds to tofu and applesauce, you can usually find a substitute in your pantry. If you still have questions regarding egg alternatives for cookies, keep reading to get the answers.

What happens if you don’t put eggs in cookies?

If you don’t add eggs or an egg substitute to the cookie dough, you’ll get really thick cookies that are difficult to chew. There might also be concerns with dryness and a lack of leavening. Overall, eggless cookie dough is a nightmare waiting to happen, so avoid it at all costs.

Is Mayo a substitute for eggs?

Yes, mayo may be used in place of eggs. Is it suitable for baking cookies? Not quite. While mayonnaise includes eggs, its high oil content might cause cookies to be overly thick. Furthermore, since mayonnaise includes eggs, it is not a vegan-friendly option.

What does adding an extra egg to cookies do?

Adding an additional egg yolk to cookie dough improves the chewiness that so many cookie lovers like. Of course, adding more egg substitutes is unlikely to provide the same results, so bear that in mind while baking.

Can you make Betty Crocker cookies without eggs?

Sure! In fact, the Betty Crocker website recommends several of the items listed above as excellent egg substitutes. They go on to say that a can of diet Coke may likewise be used as an egg replacer. Please share your thoughts if you attempt this strategy.

Final Thoughts

Just because you’re going egg-free doesn’t mean you can’t make cookies. There are several possibilities available in your kitchen. Use a combination of flaxseed, chia seeds, oil and water, or a fruity option like applesauce.

Do you utilize eggs in your cookies, or do you replace something else? Share your favorite egg alternative for cookies in the comments so we can try it!