My family enjoys cooking cheesecake, whether it’s a delectable pumpkin type for Thanksgiving or a light lemon raspberry choice for summer vacation. Regardless, we bake cheesecakes often, so understanding how to store them and how long they survive is critical.

Hello there, cheesecake fans! My name is Shea, and if you haven’t guessed, I’m crazy with baking. It really is my passion, and I’m pleased with everything I’ve learnt and done. More importantly, I like sharing all of my expertise with you all!

Today we were discussing how long cheesecake keeps in the fridge. The fastest response is that homemade cheesecake may be kept correctly in the refrigerator for up to four days. Cheesecakes may be stored in the refrigerator for up to seven days.

Lets dive into this fun topic!

How Long Can Cheesecake Last in the Fridge?

That primarily depends on whether you baked your own cheesecake (which I strongly suggest!) or bought it from the supermarket.

Needless to say, whether you make your own or buy it ready-made, cheesecake does not have a lengthy shelf life. You’ll want to eat it as soon as possible or freeze it (more on that later, stay reading!).

Does Cheesecake Need to be Refrigerated?

While certain cakes, such as German Chocolate Cake, may not need refrigeration, cheesecake must. Cheesecake, in fact, should not be left out for more than two hours. So, after your cheesecake has cooled, place it in the refrigerator to keep it fresh.

But why is this so? Everything is due to the mix of components, mostly dairy products (cream cheese, sour cream) and eggs. These are perishable items that must be kept chilled.

How to Store Cheesecake

Room temperature cheesecake cannot be kept. It must be kept in the fridge or freezer. However, regardless of where you keep your cheesecake, proper storage is essential for optimal freshness and taste. This is how.

In the Fridge

Your cheesecake should be stored in the refrigerator. It will not only stay fresh for up to four days, but it will also defrost faster. Who wants to sit around waiting for their cheesecake to reach room temperature? Not me.

Here’s how to keep cheesecake in the fridge:

Step 1: Allow the cheesecake to cool entirely.

Step 2: Wrap the cheesecake with plastic wrap securely.

Step 3: Put the cake in an airtight cake server or similar airtight container.

Step 4: Place in the back of the refrigerator where temperatures stay stable.

Allow the cheesecake to set on the counter for approximately 30 minutes before serving. You may also eat it straight from the fridge. Since I like slightly cooled cheesecake, I don’t mind slapping a slice on my plate and devouring it straight away.

In the Freezer

Four days isn’t a lot of time. If you know you won’t be able to finish it all in four days, try freezing it! Cheesecake may be stored in the freezer for up to two months, making it the ideal option for long-term storage.

When keeping my cheesecake in the freezer, I like to cut it into single-serving pieces. That way, I won’t have to defrost the whole cake just for a single piece.

If you’re freezing a whole cheesecake to decorate and serve later, you’ll want to preserve it whole.

Step 1: Allow the cheesecake to cool entirely.

Step 2: Wrap tightly in plastic wrap.

Step 3: Wrap in an additional layer of tinfoil.

Step 4: Place the mixture in a big, resealable freezer bag or an airtight container.

Step 5: Freeze for up to two months in the freezer.

When it comes time to consume your cheesecake, you have two options. You may store it in the fridge overnight and then on the counter until ready to use. You may even set it right on the counter from the refrigerator. It will take around two hours before it is suitable for consumption.

If you’re in a hurry, zap the frozen cheesecake (slices, not the whole cheesecake) in the microwave for 30-60 seconds.

FAQs

Clearly, picky cheesecakes don’t survive very long unless they’re frozen. They must be refrigerated, though, and normally survive up to four days. Here are a few additional questions you could have.

Is cheesecake still good after five days?

Your cheesecake could be edible after five days, but unless it’s store-bought, I think that’s taking a chance. Check for spoiling symptoms like as texture changes, discolouration, mold, or an unpleasant odor.

How do you know if cheesecake is bad?

Cheesecake that has gone bad will become discolored and rock-hard. It may also have a strong odor. Mold, which may range in color from white to green, gray to black, may also be seen. Remove ruined cheesecake as soon as possible.

Is cheesecake good after six days?

Cheesecake from the store should be OK after 6 days, but handmade kinds may not be. Examine for symptoms of deterioration. Although the handmade cheesecake is still safe to eat, it lacks the same degree of quality and taste.

Can you get food poisoning from cheesecake?

Cheesecake is especially vulnerable to contamination that might cause food poisoning due to its very perishable components. To prevent this, make sure you handle your ingredients carefully, follow the recipe exactly, and store them properly.

Final Words

Cheesecake must be refrigerated and will keep up to four days if prepared and seven days if purchased. Proper storage will keep your cheesecake moist, fresh, and delicious. Wrap it in plastic wrap and store it in an airtight container. Place in the back of the fridge.

Do you keep your cheesecake in the fridge or the freezer? How do you go about it? Share your thoughts in the comments section (and provide your favorite cheesecake recipe for us to try!).