You’ve just purchased or made a new batch of muffins. What happens next? Although you may be tempted to consume the whole batch in one sitting, your body may not be pleased (even though your taste buds would be delighted). It is preferable to spread it out between two and seven days.

Hi! I’m Shea, and I like muffins of all types, from sweet, fruit-topped treats to more savory, nutty tastes. Considering the quantity of muffins I create, it was critical for me to determine how long muffins last. And now I’m going to tell you about my discoveries!

You’ve come to the correct spot if you’re wondering how long your muffins last. This article will show you how long muffins last and how to make them last longer.

Continue reading to discover out how long muffins last.

How Long do Muffins Last?

The short answer is that most muffins survive between two and seven days. Yet, this is largely dependent on the components utilized.

Muffins topped with fresh fruits like blueberries, bananas, or strawberries, for example, barely survive a day or two on the counter. Mold might begin to form on the fruit beyond that time period. Who would eat a rotting muffin? No, thank you!

Muffins with fruit baked into the batter, on the other hand, may survive a little longer since they are no longer considered fresh. On a dry surface, a baked fruit muffin, such as banana nut, may last three to four days.

Finally, there are dry muffins. Dry muffins are those that do not have any fruit in them or on top of them. Chocolate muffins, for example, or ones made with oats or dried fruit, are considered dry. Dried muffins may easily be stored on the counter for up to a week.

How about some savory muffins? I’m not sure about you, but I like making breakfast muffins with cheese, bacon, and a variety of veggies. You may normally use savory muffins for up to six days, depending on the sort of savory ingredients you use, but savory muffins must be refrigerated.

Should You Refrigerate Muffins?

It’s no secret that putting anything in the refrigerator rather than leaving it on your kitchen counter will usually prolong its life. Is this also true of muffins?

Yes, you may put your muffins in the fridge. In reality, savory muffins containing meat and cheese must be refrigerated. Nevertheless, if you do this, be certain that the muffins have completely cooled. Instead, you risk having a soggy cooked item.

But, bear in mind that the muffin’s quality may diminish in the fridge. Nonetheless, it is preferable if they are properly preserved. So how can you keep muffins fresh for as long as possible? This section will show you how.

How to Store Muffins to Extend Longevity

First and foremost, this storage option is not suitable for savory muffins including meat and cheese. These muffins should not be left on the counter since the meat and cheese will go bad in a matter of hours.

If you’re cooking a sweet baked delicacy, though, proper countertop storage is essential. This is how you do it.

• Fill an airtight container halfway with paper towels.
• Top with the muffins.
• Wrap with a paper towel.
• Shut the container, ensuring an airtight seal.

Indeed, it is that simple. You can keep your muffins fresh and at top quality by storing them appropriately.

Can You Freeze Muffins?

Muffins and refrigerators are not the greatest of friends. But, you may be surprised to learn that muffins can be frozen! Here is how to freeze muffins.

• If they are newly baked, allow them to cool fully before keeping.
• Put the muffins in an airtight container or plastic freezer bag.
• Place in the freezer and take out as needed.

Nothing special here; just bake, chill, and store. Muffins may be preserved in the freezer for up to three months, and occasionally even longer. Yet, let’s be honest, those muffins will never survive more than three months!

When you’re ready to eat, just take out as many muffins as you like and place them on the counter to defrost. Thawing usually takes between one and three hours. If you’re in a hurry, you can also microwave them for 30 seconds.

FAQs

Do you want to know how long muffins last? I have an answer for you. Answers to some of the most often asked questions concerning muffin longevity may be found here.

How do you keep muffins fresh after baking?

Allowing muffins to cool completely before storing them in an airtight container is the easiest method to keep them fresh after baking. To prevent soggy muffins, place a paper towel on the bottom and top of the container to absorb any additional moisture.

Do I need to refrigerate muffins?

It is recommended to avoid refrigerating muffins most of the time. This may have an impact on the muffins’ overall quality, texture, and moistness. This guideline does not apply to savory muffins, such as those with meat and cheese. These muffins must be kept chilled.

Do muffins get moldy?

Muffins, however, are vulnerable to mold, particularly if you incorporate fruit. The easiest approach to prevent moldy muffins is to keep them correctly and consume them within the duration specified (see the table above for the longevity).

Final Thoughts

Who doesn’t like muffins? Therefore, they do not have a lengthy shelf life. The best thing to do is consume them within the time range specified or freeze them for up to three months. The fridge may be used, although it is not suggested unless you are keeping savory muffins with meat and cheese.

What do you do with your muffins?