Ice cream cake is wonderful, but attempting to take a bite out of a rock-hard ice cream cake is not. To ensure that your ice cream cake is ready for party visitors, place it in the refrigerator for 30 minutes or on the counter for 15 minutes.

Hello there! Shea is my name, and I like ice cream cake. The mix of ice cream and cake is the stuff of fantasies. Of course, you want your ice cream cake to have the correct consistency for eating, which may be difficult at times.

If you’re planning a huge party with an ice cream cake, you’ll need to know how long to let it thaw before serving. All of this and more will be revealed further down.

Who’s up for some flawlessly thawed ice cream cake?

How Long Do You Thaw Ice Cream Cake Before Serving?

Have you ever tried cutting or eating an ice cream cake directly from the freezer? It’s almost difficult and surely not tasty. Although it is critical to keep your ice cream cake frozen before the celebration, it must be thawed before serving.

But how long is enough time for thawing? There are two options: the fridge or the counter. Each approach will take less than 45 minutes to complete.

In the Refrigerator

A low and sluggish strategy is often the best way to proceed. If you are not in a hurry to defrost the ice cream cake, put it in the refrigerator for 30 to 40 minutes. If you keep your fridge below 40 degrees Fahrenheit, thawing may take a few minutes longer.

Using the fridge is perfect since the temperature will be exactly right for slicing and eating. Also, you won’t have to worry about heat, humidity, or illumination disrupting the cake and prematurely melting it.

On the Counter

If you want to thaw your ice cream cake quickly, you may simply leave it on the counter (or table). The ice cream cake will take around 15 minutes to defrost at room temperature.

While thawing on a countertop or table, however, you must use extreme caution. If you live in a location with high heat or humidity, the ice cream cake may thaw and melt faster.

Keep the ice cream cake away from bright lights, particularly direct sunlight. This will result in a melted mess that will completely wreck the birthday cake. If you’re going to be outdoors, try putting the cake in a cooler.

FAQs

The majority of people like ice cream cake, but not rock-hard ice cream cake. Just place it in the fridge or on the counter to thaw. Do you still have questions about thawing an ice cream cake? Don’t worry, the commonly asked questions below will assist you.

When should you take ice cream cake out of the freezer?

Don’t bring it out until it’s nearly time to serve! If you put it in the fridge, take it out 30 to 40 minutes before serving. Only 15 minutes before storing on a table or counter.

Will ice cream cake melt in the fridge?

Yes, eventually. Ice cream cake must be kept in the freezer for extended periods of time. But, a few hours in the fridge will not do any harm. Letting it to rest in the fridge overnight will result in a melted mess.

How do I keep my ice cream cake from melting?

Clearly, the easiest approach to prevent an ice cream cake from melting is to place it in the freezer and leave it there until ready to defrost. If you’re traveling with your ice cream cake, the easiest way to keep it cool is to pack it in a cooler with ice, dry ice, or ice cream cartons.

Can you put candles on an ice cream cake?

Yes! Don’t believe that since you’re dealing with an ice cream cake, you have to forego the candles. The trick is to ensure that the cake is sufficiently melted to allow the candles to be inserted. After the candles are lighted, blow them out as quickly as possible. You don’t want to overheat!

Final Thoughts

Ice cream cake enthusiasts should keep their ice cream cake in the freezer until it is almost ready to be cut and served. Ice cream cakes normally defrost in the refrigerator around 40 minutes. It may defrost in around 15 minutes on a table or counter at room temperature, depending on heat and light.

How long should you let your ice cream cake defrost before serving? Do you use the refrigerator or the counter? Please share your thawing experiences in the comments section!