Cheesecake is perishable and must be kept in the refrigerator or freezer. But, should you put it in the fridge straight after baking? No way. Before putting your cheesecake in the fridge, let it to come to room temperature for one to three hours.
Hi! I’m Shea, and I’ve had a lot of pleasure learning how to make cheesecake over the previous several years. It all started when my family decided they wanted a pumpkin cheesecake instead of conventional pumpkin pie for the holidays. That, my friends, opened the door to countless cheesecake-baking escapades!
During my baking adventure, I’ve discovered that cheesecakes may be a bit tricky, particularly when compared to a simpler dessert like brownies or cookies, and they must be at room temperature before going into the fridge.
Continue reading to learn how long cheesecake should cool before putting it in the fridge, as well as other useful information!
- Why Do You Have to Let Cheesecake Cool Before Refrigerating?
- How Long Should Cheesecake Cool Before Going in the Fridge?
- How Do You Quickly Chill a Cheesecake?
- Final Words
- Is it OK to put a warm cheesecake in the fridge?
- How long should cheesecake set before putting in fridge?
- How long to chill cheesecake after baking?
- How do you cool down a cheesecake quickly?
- Is cheesecake supposed to be still soft before refrigerating?
- How do you refrigerate freshly baked cheesecake?
- How do you know when a cheesecake is almost set?
- Can I leave cheesecake in springform pan overnight?
- How long to cool cheesecake before removing from springform pan?
- What happens if you take a cheesecake out of the oven too early?
Why Do You Have to Let Cheesecake Cool Before Refrigerating?
Before we get into how long, we need to understand why. After all, it would be much simpler to remove your cheesecake from the oven and immediately place it in the refrigerator, right? However, this is not advised. For two reasons.
Condensation is the primary reason you should allow your cheesecake to cool before refrigerating it. If you store your hot cheesecake in a chilly setting, condensation will form, resulting in small droplets of water that will destroy your cheesecake.
So, unless you want a soggy crust and subpar tastes, you should let your cheesecake cool before refrigerating it.
2. Heating Up the Fridge
Did you know that putting a steaming hot cheesecake in your refrigerator can reheat it up completely? While it will just be a few degrees warmer, you put your products in the fridge for a purpose; they are perishable and must be kept below 40 degrees Fahrenheit.
Don’t ruin your other fridge items by placing your hot cheesecake inside. Allow it to cool so that it does not possibly damage your other refrigerated products.
How Long Should Cheesecake Cool Before Going in the Fridge?
So now you know one key fact: refrigeration is essential for making a flawless cheesecake and keeping your chilled things safe. But how long should you wait? How long should cheesecake chill before placing it in the refrigerator?
A cheesecake should be allowed to chill for at least one to three hours. The temperature of your kitchen is the most important component. It might take up to three hours if it’s a hot and humid day. If it’s a frigid winter day, it may be done in as little as an hour.
How Do You Quickly Chill a Cheesecake?
Between one and three hours? That is, indeed, time-consuming. What if you need to finish your cheesecake right away? Don’t be alarmed. There are a few methods for quickly chilling your cheesecake.
1. Use a Wire Rack
Placing your cheesecake on a wire rack is the simplest technique to reduce cooling time.
The wire rack will allow for 360-degree air circulation, resulting in faster cooling all around. If you haven’t already purchased a wire rack, I strongly advise you to do so since it will surely come in useful!
2. Use a Small Fan
Okay, I realize this may sound excessive. But it’s OK to go above and above, particularly when it comes to making delicious delights like cheesecake.
The little fan’s operation is quite self-explanatory. Simply lay your cheesecake on a wire rack (if feasible), turn on the fan, and direct it towards the cheesecake.
You might try rotating the fan about for the hour or so it takes to cool down so that no portions are left undisturbed.
3. Place a Wet Rag Around the Pan
Another excellent alternative is to dampen a towel with ice-cold water and wrap it around the springform pan. This will quickly lower the temperature, enabling your cheesecake to cool faster.
4. Use the Freezer, Not the Fridge
When it comes to cheesecake, there is no way avoiding cooling on the countertop. Just as you should never put a freshly baked cheesecake in the fridge, you should never put a freshly made cheesecake in the freezer.
It must come to room temperature first.
To help your cheesecake set and cool faster, store it in the freezer rather than the fridge.
However, do not freeze your cheesecake for more than two hours. The cheesecake will freeze and crack as a result of this. While this will have little effect on the taste, it will make your cheesecake appear unsightly.
5. Make a No-Bake Cheesecake
You may even eliminate the chilling period entirely by constructing a no-bake cheesecake.
This cheesecake, as the name implies, does not need baking, making your work immensely simpler. But don’t be fooled by this style of cheesecake. It will still need to sit for 6-24 hours before consumption.
That being said, although constructing a no-bake cheesecake eliminates the need for an oven or cooling time, you will still have to wait a fair amount of time before delving headlong into your delicacy with a knife and fork.
A cheesecake must cool before being stored in the refrigerator, which may take anywhere from one to three hours. If you want to understand more about this intriguing subject, read the commonly asked questions below.
Can I put warm cheesecake in the fridge?
Warm cheesecake cannot be refrigerated. This will enable condensation to accumulate, causing your cheesecake to become mushy and flavorless. You also risk raising the temperature of your fridge, which might affect the quality of your food.
Does cheesecake need to be completely cooled before refrigerating?
Before refrigerating your cheesecake, it must be entirely cold. This will prevent condensation and the possibility of your fridge’s temperature rising and damaging the present components.
How long does it take for cheesecake to cool down?
We already know that cheesecake requires one to three hours on the counter. But what about in the refrigerator? Once chilled, your cheesecake will require two to 24 hours to solidify and cool completely. The freezer may significantly shorten this interval.
Alternatively, wrap a towel around the pan.Cooling is an important phase in preparing a cheesecake and should not be skipped. It may take up to three hours for the cheesecake to cool on the counter, but you can shorten this time by using a wire rack, directing a small fan at the cheesecake, and
How long do you let your cheesecake to cool before putting it in the refrigerator?
Is it OK to put a warm cheesecake in the fridge?
However, storing hot food in freezers is never a smart idea. You may harm the fridge by shocking it. If you do this, the food may get spoiled. As a result, you must allow the cheesecake to cool fully before placing it in the refrigerator.
How long should cheesecake set before putting in fridge?
Exercise your patience.
Many recipes recommend leaving the cheesecake in the turned-off oven with the door cracked for approximately an hour before allowing it to cool fully on the counter. It should also be refrigerated for four hours, preferably overnight, before slicing and eating to get the right velvety smooth texture.
How long to chill cheesecake after baking?
Cheesecake that has cooled
Allow the cheesecake to sit for approximately 1 hour. Again, abrupt temperature swings can induce cracking. Once the cheesecake has reached room temperature, wrap it securely in plastic wrap and place it in the refrigerator for 4-8 hours or overnight (my favourite period).
How do you cool down a cheesecake quickly?
Place a fan beside the cheesecake.
This is a good method for hastening the cooling process once you remove it from the oven. A fan is particularly useful in a hot kitchen or while baking in the searing summer heat. Turn on the table fan near to the cheesecake.
Is cheesecake supposed to be still soft before refrigerating?
When you remove the cheesecake from the oven, it should be soft and jiggly. It is intended to be placed in the refrigerator for several hours to allow it to set.
How do you refrigerate freshly baked cheesecake?
Store the cheesecake in a plastic container or wrap it in layers of plastic wrap to encase and preserve the cheesecake flavor. The crucial thing is to cover the whole cheesecake so it doesn’t dry out or absorb the scents of other foods in the fridge.
How do you know when a cheesecake is almost set?
The key to determining when a cheesecake is done is to jiggle it. What exactly is jiggle, you ask? Shake the cheesecake gently (while wearing oven gloves, of course). It’s done when the cheesecake appears virtually set and just a tiny circle in the middle jiggles slightly.
Can I leave cheesecake in springform pan overnight?
Quick tip: Your cheesecake will cool completely within the springform plate. Don’t try to take it out of the pan until it’s been chilled overnight.
How long to cool cheesecake before removing from springform pan?
Remove the cheesecake from the pan once it has cooled overnight, at least 12 hours. This will guarantee that it is strong enough to withstand breaking. 9. Chill the cheesecake in the refrigerator overnight before removing it from the springform pan bottom.
What happens if you take a cheesecake out of the oven too early?
Cheesecake is the ideal way to cap off a delicious dinner. But how can you tell when yours is done to perfection? Pulling the cheesecake too soon will produce in mushy, soggy (and maybe unsafe-to-eat) results that won’t hold a lovely slice. If you overbake, you risk a curdled texture or a charred top.