How long should cupcakes be baked at 350°F or 325°F?

How long should cupcakes be baked at 350°F or 325°F?

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Cupcakes are a lot of fun. They’re the ideal portable treat, with a soft bottom and a coating of scrumptious icing on top. Making cupcakes is also not difficult. The most difficult challenge for for beginner bakers is determining how long to bake their cupcakes.

Hello there! Shea is my name, and I like cupcakes. I really like creating little cupcakes. They’re simply too cute! As a self-taught baker, I’ve had to figure out the proper baking times for cupcakes, and I’m here to share what I’ve learned with you.

Regular-sized cupcakes will usually take 15 to 20 minutes to bake at 350°F. Baking at 325 degrees Fahrenheit will need longer time, between 22 and 27 minutes. Nonetheless, it is mostly determined by the size of the cupcake and the recipe used.

Let’s whip up some cupcakes!

How Long to Bake Cupcakes at 350

Most cupcake recipes will instruct you to bake your cupcakes between 325F and 375F. But, 350F is the most frequent since it is smack dab in the center. So how long will it take your cupcakes to bake at 350°F?

Most cupcakes will take 15 to 20 minutes to bake at 350F if you use a regular-sized cupcake tray. This quantity varies based on the ingredients and the kind of pan used. Note that darker pans bake faster than lighter ones.

The size of your cupcakes will also have a significant role. A batch of tiny muffins in a mini muffin pan, for example, will take around 10 to 15 minutes at 350F. Jumbo muffins on a jumbo-sized pan will take longer to bake, perhaps 20 to 25 minutes.

How Long to Bake Cupcakes at 325

Not all cupcake recipes are created equal. For example, this delicious funfetti cupcake recipe asks for cupcakes to be baked at 325 degrees Fahrenheit. But how long will it be until these delights are prepared and ready to go?

Most regular-sized cupcakes will bake in 22 to 27 minutes. Note that the same guidelines apply for 325F as they do for 350F: dark pans bake quicker, and micro and jumbo-sized pans need more or less time.

To get the best results at 325°F and 350°F, strictly adhere to the recipe.

How to Check Cupcakes for Doneness

You now understand the fundamentals of baking cupcakes at 325°F and 350°F. Unfortunately, things may go wrong at times. You could wait the necessary time only to discover that your cupcakes aren’t done, or worse, that they’re scorched.

How can you avert this cupcake apocalypse? By understanding how to correctly check the doneness of your cupcakes. Here are two straightforward methods.

  • The toothpick test. The toothpick test is the most reliable way to determine cupcake doneness. Just insert a toothpick (or similar sharp instrument, such as a fork) into the middle of the cupcake. It’s done if it comes out dry. Continue baking if the batter comes out.
  • Feeling test. The touch test is another method for determining doneness. Make a poke in a cupcake. If it springs back, it’s over. If it doesn’t, continue baking.

If you’re new to baking, I suggest starting with the toothpick test. It might be difficult to tell if a cupcake is correctly springing back or not, particularly if you are new to baking.


The cooking time for cupcakes varies depending on the temperature of the oven, but they should nearly always be done in less than 30 minutes. If you still have questions, check out the commonly asked questions section below.

Can I bake cupcakes at 325 instead of 350?

Yes, you can bake cupcakes at 325°F rather than 350°F. But, for the greatest results, I suggest keeping to your cupcake recipe as much as possible. When you change the temperature of the oven, you must modify the baking time.

Is it better to bake a cake at 325 or 350?

Lower the temperature to 325F if you want a flat top cake (or cupcake). If you want the famed dome on your baked goods, raise the temperature to 350F. Having said that, no temperature is superior than another. It is more of a preference towards the intended outcome.

What is the normal temperature for baking cupcakes?

The temperature recommendation is mostly determined by the materials used and the intended output of the cupcake. Several cupcake recipes recommend baking at 350°F. This figure, however, may range between 325F and 375F.

Final Words

Cupcakes should be done in 15 to 20 minutes when baked at 350°F. 22 to 27 minutes of baking time at 325 F. But, each cupcake is unique. Follow the instructions and inspect your cupcakes halfway through and at the end of the baking time indicated.

How long do you bake cupcakes for?


Is it better to bake cupcakes at 325 or 350?

Preheat the oven to 350°F.

Most cupcakes bake nicely at temperatures ranging from 325°F to 375°F. Fortunately, these are also the temperatures at which cakes are often cooked. You may usually use the temperature specified in the cake recipe, or you can change it if you want particular results.

How long to cook cupcakes at 325?

I used the identical control recipe for this test, but cooked it at 325°F for 22 minutes.

How long to cook cupcakes at 350?

Step 6: Cook and cool the cupcakes

For chocolate, vanilla, and most other cupcake recipes, bake for 15 to 20 minutes at 350°F in a preheated oven. Insert a wooden toothpick into the middle of a cupcake to check for doneness. If the toothpick comes out clean, the cupcakes are done.

What temperature are cupcakes done?

When Cupcakes Are Done Baking: Cupcakes are finished when a cake tester or toothpick put into the middle comes out clean or with just a few wet crumbs sticking. The interior temperature should be between 205° and 210°F, as measured using an instant read thermometer.

What happens if you bake a cake at 325 instead of 350?

Lower the baking temperature.

Lowering the temperature of baking slows the spring in the leavening, preventing a dome from developing on your cake. The majority of cakes are baked at 350 degrees Fahrenheit. To make a flat-topped cake, just reduce the temperature to 325 degrees.

How much longer to cook at 325 vs 350?

To cook anything at 325 degrees F instead of 350 degrees F, it will take 1.07 times longer to finish cooking at 325. Thus, if it took 30 minutes to cook at 350, it will now take 32 minutes at 325. There is a 2 minute change from the original cooking time.

How do you make cupcakes rise perfectly?

4 full. For the first five minutes, bake at 400°F. Next, for the remaining of the baking time, reduce the temperature to 350°F. The tops of the cupcakes will bubble out as a result of the first burst of heat. Fill 3 cupcake liners

What happens if you overbake cupcakes?

Cupcake Tip #2: Never, ever overbake a cupcake.

“A cupcake cannot be saved if it is overbaked. It will also not be damp on the inside.” Georgetown Cupcake’s bakers even set two timers to guarantee the cakes are ready when they are.

How do you not overcook cupcakes?

Cupcakes should be baked in the middle of the oven.

When you’re ready to bake, position cupcake tins in the center of a rack in the center of your oven. This will provide optimum ventilation and uniform heat distribution, avoiding the cupcake from overcooking on any one side.

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