How Much is a Fondant Cake

How Much is a Fondant Cake

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Fondant is probably the first thing that comes to mind when you think of a celebratory cake. Not only does fondant have a fantastic flavor, but it also gives bakers total creative freedom when it comes to design and customisation. Everything is feasible while working with fondant. In most cases, you may anticipate paying anything from $50 to $300 for the service.

Hi! My name is Shea, and one of my favorite types of cake to eat is one that is covered in fondant. I like all of the many ways in which it can be applied, whether you’re trying for a clean-cut aesthetic or have some three-dimensional, over-the-top cake that is intended to wow the audience. In any case, I’ve shopped for and purchased a lot of fondant cakes.

I’m here to assist those of you who aren’t sure how much money you need to buy a cake covered with fondant. It is possible that the price of one of these cakes may surprise you, but you must remember to take into consideration the finished product. Believe me when I say that the cost is justified in every way. When it comes to fondant cakes, you shouldn’t skimp on quality.

Let’s get pricing!

How Much is a Fondant Cake?

When asked how much a fondant cake should cost, there is no one correct response. This is due to the fact that each baker will have their own pricing list. But if there’s one thing I can tell you, it’s this: don’t skimp on quality. When it comes to fondant cakes, the adage “you get what you pay for” rings particularly true. Fondant cakes may be rather pricey.

So how much money should you anticipate spending in total? To tell you the truth, it all depends on the size and the embellishments. There will be an additional charge incurred if you want to create the cake two-dimensional or three-dimensional, as well as add layers to it.

On the other hand, the price of a fondant cake might range anywhere from fifty dollars to more than three hundred dollars. Let’s have a look at some of the particular expenses, shall we?


The size is the primary factor to take into account. In all likelihood, the least costly choice will be a cake with a diameter of six inches and a capacity to serve four to six people, particularly if there are no elaborate patterns, textures, or 2D/3D modeling involved.

On the other hand, the price of a cake with a diameter of 14 inches that can accommodate up to 45 guests would be much more. Why? More time as well as more resources. It is going to be more costly the larger it is, just as it is with everything else in life that you purchase. The addition of beautiful accents and patterns will result in a price increase of more than $200.


Have you ever had the pleasure of gazing at a magnificent fondant cake with two or three tiers? It has a really hypnotic effect. However, the cost is not too much at all for what you get. A fondant cake with numerous layers can run you a fair coin, with the normal beginning price for two tiers being $150 and the starting price for three tiers being $300.

Remember that fondant cakes with tiers are better suitable for bigger gatherings since they can accommodate more guests. For instance, a cake with two tiers may provide food for at least 25 people and most likely more than that. Therefore, it would not be beneficial for a small party to spend hundreds of dollars extra on a cake that they are most likely not going to use.

2D/3D Options

The cake takes the cake with its two-dimensional or three-dimensional embellishments. Let’s talk about a cake that really sets the mood for the occasion.

Detailing in two dimensions and three dimensions requires the cake designer to invest a significant amount of time and energy. These kinds of fondant cakes often come with a hefty price tag attached to them. The going rate for 2D is often $200, whereas the going rate for 3D is typically $300. The higher the level of intricacy, the greater the cost.

How to Save on Cake Costs?

It’s alright if you can’t afford a fondant cake — believe me, I’ve been there – some people just don’t have the money for it. Parties already come at a high cost, so adding the expense of a fondant cake to the tab may not be possible. Does it imply you’re going to have to settle for a treat that’s not very exciting? Absolutely not.

Here are some useful hints and suggestions that will bring the price of your cake down significantly.

  • Choose a different frosting –Because working with fondant requires a high level of expertise, the associated costs tend to be greater. If you are want to reduce your expenses, you may want to think about using an alternative kind of frosting, such whipped cream or buttercream.
  • Choose a photo cake –The majority of the planning and design work is completed when using a picture cake. For the finished result, all the baker has to do is affix the photograph on the surface of the cake and add a dash of razzle-dazzle. Because there will be less effort required of you, the cost will be lower.
  • Use plastic, pre-made decorations –The embellishments made of fondant are nothing short of spectacular, but the price tag is very high. Instead of making your own decorations out of wood or paper, consider purchasing ones that are already constructed out of plastic.
  • Listen to the cake designer –Cake decorators will often offer excellent suggestions for ways in which you may reduce the cost of your cake. Simply ask them what you can do to reduce the cost, and be open to implementing their suggestions.


Do you have any more inquiries about the cost of fondant cakes? If so, go on reading! You are going to want to familiarize yourself with the answers to the following commonly asked questions that are provided below. Let’s plunge in!

How much does a 10-inch fondant cake cost?

Although each baker will have their own pricing list, a fondant cake measuring 10 inches in diameter will typically cost between $60 and $80. Naturally, the answer to that question will alter based on the design of the cake and whether it is 1D, 2D, or 3D.

Are fondant cakes more expensive?

It is true that fondant cakes are more costly than other types of cakes, such as those made with whipped cream or buttercream. This is due to the fact that working with fondant requires more time and effort, which ultimately results in a higher price tag.

Why are fondant cakes so expensive?

To begin, the cost of fondant is much more than that of other varieties of cake icing. Two, working with fondant requires a little more attention to detail. A lot of labor is required for a fondant cake, despite the fact that the end product is a surface that is occasionally textured or patterned and always stunningly smooth.

How much does a two-tier fondant cake cost?

The greater the number of layers, the higher the cost. A fondant cake with two tiers might easily cost more than $150, and that’s only for the most basic design. These two-tiered choices may cost more than $200 if patterns and textures are added to them.

Is fondant cake more expensive?

Because fondant is considerably more costly than other types of icing, the majority of bakers advise women who are concerned about their wedding budget to choose buttercream instead. The good news for those who are allergic to nuts is that fondant does not call for almond meal, making it an excellent option for individuals who are unable to consume nuts.

How much does a 3 tier fondant cake cost?

A fondant cake with numerous layers can run you a fair coin, with the normal beginning price for two tiers being $150 and the starting price for three tiers being $300.

Do fondant cakes taste good?

Baking a cake often involves covering the whole cake with a layer of rolled out fondant since this creates a surface that is perfectly smooth and can be built upon. However, fondant is infamous for having a terrible flavor. Although it may be consumed, the experience of doing so is not especially pleasurable.

Final Thoughts

Although the appearance of a fondant cake is usually stunning and exciting, the price of such a cake might be prohibitive. There is no one answer to the question of how much a fondant cake costs, although prices for simple modest cakes begin at $50, while prices for lavish two-tier cakes that are extensively sculpted may reach $300 or even more.

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