How to Bake using Silicone Molds

How to Bake using Silicone Molds

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When silicone molds first appeared on the scene, baking was forever altered. And I mean it in the most positive manner imaginable. After all, I’ve been baking for 10 years, and I believe most people would agree that silicone molds are a game changer.

Therefore, if you’re getting on the silicone train and need a captain to lead the way, consider me Captain Shea choo! By the time we get at our destination, you’ll be a silicone baking pro.

The good news is that silicone baking molds are simple to use and do not need any special equipment or training. In fact, learning to utilize silicone molds for baking will be nearly as delightful as a train trip over a beautiful countryside.

Welcome aboard!

How to Use Silicone Molds for Baking

As I previously said, baking using silicone molds is quite simple. This is because they are quite flexible for popping out delicacies and are generally nonstick, so you won’t have to worry about sticky baked products sticking to the pan.

Here’s how to utilize them effectively.

Step 1: Start With a Clean Silicone Mold

Whether you use silicone or not, it is critical to begin with a clean object. After all, you don’t want your previous baking project’s crumbs and goop to wind up on your newly baked cookies.

To be honest, just thinking about it makes me nauseous.

Ascertain that the silicone baking mold is completely clean and ready for use.

Step 2: Grease the Silicone Mold

Now, hold on a second. I thought you mentioned nonstick silicone baking molds? Listen to me out before you bite my head off.

Silicone baking molds are, indeed, nonstick. But it doesn’t guarantee they’ll function flawlessly every time. They may also lose their nonstick properties after repeated use, particularly if cleaned in the dishwasher.

It is always better to be safe than sorry, in my view. So, sprinkle on a little of your favorite cooking spray and relax.

Plus, unlike some of the other pans you may be using, it just requires a tiny amount.

Step 3: Place on Top of a Baking Sheet, Then Pour Batter

If you’re using silicone baking molds, I strongly advise you to place the mold on top of a baking sheet. One of silicone’s selling strengths is also one of its disadvantages: flexibility.

Pouring batter into a silicone mold and attempting to pick it up, particularly from one end, can result in batter all over your immaculate kitchen flooring.

Place your mold and batter on top of a baking sheet for stability. I swear it will have no effect on the ultimate outcome.

Step 4: Bake as Usual

Silicone baking molds usually always bake at the same rate as any other form of pan. (Try saying that three times as fast as you can!)

But, you should not need to change the baking time (and definitely do not touch the recommended temperature for your recipe).

It’s OK if you need to increase the baking time slightly. Since silicone is a fantastic heat insulator and delivers uniform and consistent heating for your goodies, you shouldn’t have to worry about dried-out or burned items.

Step 5: Enjoy!

After the silicone mold has finished baking, remove it from the oven and set it aside to cool. Do not attempt to remove your dessert until it has cooled.

Otherwise, the nonstick quality of your silicone molds may not function as effectively, and you may end up with more cake, cupcake, or brownie in your pan rather than on your dessert plate.

Step 6: Clean it Thoroughly

Cleaning up after cooking a pig roast or baking a pie is an important aspect of any recipe. In fact, I believe cleaning to be a necessary part of the baking process. Who wants to be left with caked-on muck and grime?

With this in mind, it is essential to clean the silicone baking mold immediately after use.

My silicone baking molds are best cleaned with soap, water, and a sponge (not too abrasive). That way, I can easily reach the nooks and remove any filth that has been lodged. Then I’ll put it in the dishwasher. I’ll add a dash of baking soda for extra-large messes.


Using silicone baking molds is simple and similar to using any other pan. If you want to understand more about this subject, here are a few frequently asked questions you should be aware of!

Do you spray silicone molds when baking?

When baking, spray silicone molds with nonstick cooking spray to prevent sticking. You may also use a stick of butter to make excellent old-fashioned frying. In any case, adding an additional barrier of nonstick parts will increase the nonstick performance of silicone.

Do you put silicone bakeware directly on the oven rack?

It is OK to place silicone bakeware directly on an oven rack, although I do not encourage it. Remember, silicone is highly flexible, and you will most likely have difficulty getting it into and out of the oven. Instead of making a mess, place the silicone on top of a baking sheet for stability.

How do you get a cake out of a silicone mold?

You can easily remove a cake from a silicone mold, particularly if you coated it with nonstick cooking spray and allowed it to cool completely. If you’re still having problems, run a fork, knife, or other tool over the edge of the cake and the silicone to aid in its removal.

Final Words

Baking with silicone is a game changer that can officially put an end to stuck-on sweets. All you have to do is clean it, gently oil it, then bake it. Don’t forget to fully clean it after you’re through!

Do you like using silicone in your baking?


Do you put silicone bakeware directly on the oven rack?

Do you place silicone bakeware on the oven rack? Yes, you may place silicone bakeware directly on an oven rack; however, certain silicone bakeware can become a bit ‘floppier’ when heated, so placing it on top of a metal frying tray can help it to handle and remove from a hot oven.

Do silicone molds need to be greased before baking?

Greasing is not always essential when using silicone molds. But, using cooking sprays or even greasing before baking and cooking may make cleaning up a lot simpler later on. Consider this a preventative measure; you’ll spend much less time cleaning the dishes afterwards.

Can you put silicone molds in the oven?

Silicone molds can withstand high temperatures and are ideal for baking and cooking in any sort of oven. In fact, the most of them are resistant to temperatures as high as 446 degrees Fahrenheit or +230 degrees Celsius, and in some cases even higher. Is it safe to microwave silicone molds?

What temperature do you bake silicone molds?

205°C. My Ube Velvet cake recipe was cooked in silicone molds to make four 4-inch small cake layers. Use food-grade silicone for baking, as recommended on the manufacturer’s labeling. These silicones can withstand temperatures of up to 400°F.

What is the best way to grease silicone bakeware?

Silicone molds are nonstick, however they may lose their nonstick properties over time. It’s best to be safe than sorry, so spray them with cooking spray before using them. Make your silicone molds nonstick with a little cooking spray. This will prevent stickiness and make cleaning much simpler.

Do you need parchment paper for silicone molds?

A: Flouring or lubricating silicone-based molds is not required. But, for a more seamless experience, apply a nonstick frying spray. Another option is to place paper baking cups inside the silicone molds instead of greasing them.

Do you need to use parchment paper in silicone molds?

When using metal, a layer of parchment paper is usually placed between the metal and the batter. Since you won’t be using silicone for that, any remaining, sticky food particles will merely make your fresh baked items cling even more. This emphasizes the need of washing and caring. Fortunately, silicone molds can be washed in the dishwasher.

Do you use Pam on silicone bakeware?

Is it necessary to oil silicone cupcake liners and cake pans? No, you are not required to. Yet, if you want to make clean-up easier and save time, you should absolutely oil anything you’re planning to cook in.

What are the pros and cons of silicone bakeware?

The benefits and drawbacks of silicone
Pros. It’s simple to use… Cons. Some are particularly floppy, making it difficult to move the bakeware to the oven while it’s full. Although being nonstick, most trays will need lubrication on a regular basis. Examine the silicone’s stiffness…. Reinforcing ring…. Handles…. Cleaning.

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