How to Clean Muffin Pan

How to Clean Muffin Pan

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We need to clean muffin pans with holes, muffin baker!Is it just me, or is cleaning up the most loathed part of baking? As if cleaning a standard pan wasn’t aggravating enough, a cupcake pan is much more so.

I completely understand if you’re struggling to clean your muffin pan. Don’t worry, it doesn’t have to be as irritating and time-consuming as you would imagine if you utilize these tricks. All you’ll need is dishwashing liquid, a dryer sheet, or baking soda.

My name is Angie, and I’ve been baking for almost ten years. I specialize in making cupcakes, or as I like to call them, miracle muffins. In this post, I’ll teach you three methods that can magically restore the condition of your muffin pans.

Time to get our hands dirty!

1. Dishwashing Soap + Water

If your muffin pan is relatively fresh and in good shape, cleaning it should be a simple. All you’ll need is some dishwashing soap and water to clean any dish.

Squeeze a little amount of soap onto a damp sponge (if you have one) and gently rub it all over the pan in a circular motion. A little soap goes a long way, so don’t be too liberal with it. Furthermore, it should be simple and any oil should be easily removed.

If your muffins were really fatty, you may always fill your sink with water and a few squirts of dishwashing detergent. Your muffin pans have gone through the fire for you (quite literally), so relax in the bubble bath and decompress. When it seems to be in a better mood, rinse off the soap water and you’ll have a clean pan.

Jokes aside, this should only take a few of hours. Overnight at the most. Don’t forget about your valuable pan.

2. Dryer Sheet

Yes, you read it correctly. Dryer sheets, the ones you throw in the dryer!

It’s an unusual decision, but believe me when I say it works like magic. All you need is a sink full of warm water and a piece of dryer sheet. Toss this baby in there and let it soak up all the muck in those nooks. You scarcely have to do anything.

You do, I lied. You must put your pan in the sink, but there is no cleaning required.

Now, I realize that as well as this works, it doesn’t satisfy your curiosity, so here’s the reasoning behind it. Softening agents are liberally put on dryer sheets. These components will soften and loosen the sticky sludge and fat from your probably burned skillet. As a result, this works.

That being said, make sure you rinse everything off. Please refrain from consuming any dryer sheets.

3. Baking Soda + Water

Baking soda, oh my. Are you taken aback? Because I certainly am not.

Baking soda, as we all know, is a powerful foundation. This makes the component very useful for removing oil, muck, and any other stickiness we don’t want.

One quart of water and two teaspoons of baking soda may be combined. Pour this mixture into the holes and let it soak for a few minutes to release the rust and oil before washing and wiping it clean. Alternatively, get your scrub and scrub your pan with this liquid. Scrub for long enough and even the most tenacious rust will be removed.

Rusted Muffin Pan?

And you’re here because everything else has failed. I’m sorry you have a rusted muffin tin. It’s the absolute worst. But it’s nothing we can’t solve!

If you’ve tried all of the above methods and are still having difficulties cleaning your muffin pan, it might be rust rather than dirt or oil.

rusty muffin pans, or rusty anything, are undesirable. Don’t worry, I’ve covered everything in my post How to Remove Rust from Baking Pans. Click to discover four easy answers to your issue! They are also ideal for muffin pans.


Here are my responses to some often asked questions about our subject. Find your solution below.

How do you keep muffin pans from sticking?

If you use baking spray or paper cupcake liners, your muffins will not cling to the pan. If you don’t have either, brush each muffin hole with a small amount of butter or other oil to keep them from sticking.

How do you get dried eggs out of muffin tins?

It is simple to remove dried eggs from muffin pans. There are five easy methods to accomplish it. Examine it out.

How do you get muffins unstuck?

As a result, your muffins became stuck to the pan. Aside from letting it cool and hoping they relax, the next best thing is to run a straight knife down the sides. You should still wait until they have cooled, or you risk harming your hot muffins.

Final Thoughts

See what I mean? Is it really so difficult? Cleaning a muffin pan may be as simple or as difficult, as fast or as time-consuming as you want it to be. Try one of these tips the next time you need to clean a pan!

What was the most recent difficult muffin pan issue you encountered? How did you get it fixed? Please let us know in the comments!

About Angie


How do you clean a burnt muffin pan?

Combine the baking soda and water. Fill the muffin tray (or whatever pan you’re assisting with) and bake for 20 minutes at 350°F. Remove any remaining residue. If there is still burned oil residue, immerse the pan in hot water with dish soap for 5 minutes before wiping it clean!

How do you keep muffins from sticking to muffin pans?

Spray the bottom of each muffin cup lightly with nonstick cooking spray or line with paper or aluminum foil cup liners. Make use of aluminum foil cup liners. No-stick cooking spray should be sprayed on the foil cup liners.

Do you grease the sides of muffin tin?

You may use a cooking spray (here’s our favorite baking spray) or melted butter spread with a pastry brush. You may certainly skip the greasing and use muffin liners, but this may prevent your baked products from developing a beautiful brown crust around the edges.

How do I clean a badly burnt baking tray?

This tip is for you if you like cleaning hacks that seem like a school science project.
In the sink, combine half a cup of baking soda and half a cup of white vinegar with hot water.
Allow the baking sheet to soak for 40 minutes.
Using a non-scratch scouring pad, scrub the baking tray.
Complete! Your baking pan is spotless.

What is the best way to clean a very burnt pan?

Cover the burned area with 2-3 teaspoons of baking soda and a little water to produce a paste. Scrub all over with crumpled aluminum foil until all food pieces and discolored areas are clean. Warm soapy water should be used to rinse the pan.

How do you make muffin pans look new?

Preheat your oven to 350 degrees Fahrenheit for cleaning muffin pans.
2 teaspoons baking soda in a pitcher of hot water, stirring until dissolved.
Pour the mixture into the muffin cups, filling them approximately three-quarters of the way.
Cook for around 20 minutes in the oven.

Why did my muffins stick to the pan?

Some batters are particularly rich in sugar, which may caramelize and adhere to a paper wrapper (or a metal pan), and others are just very delicate in texture. Batters with a low fat content stick better than those with a greater fat content.

Is it best to let muffins cool before removing from pan?

Allow muffins to cool for a few minutes in the pan (as directed by the recipe), then gently transfer to a wire cooling rack. If the muffins cling to the pan, slide a tiny flexible metal spatula or thin-bladed knife over the edges to free them. Muffins that are left in the pan for too long may turn mushy.

Is it better to use melted butter or oil in muffins?

Certain recipes benefit from the spongy texture and moist taste that oil produces. Not to mention that oil is less expensive and simpler to deal with. Superior taste and melt-in-your-mouth texture are always provided by butter.

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