How to Get Muffins Out of Pan

How to Get Muffins Out of Pan

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What happened when the muffins got trapped in the pan? You’re not alone yourself. Whether you’ve oiled correctly or not, this is a typical occurrence. The good news is that there is no need to throw away baked goods. You may easily remove stuck-on muffins using a freezer, a dull butter knife, or a hot cloth.

Hello! My name is Shea, and I’d be lying if I claimed I didn’t sometimes wind up with half of my muffins stuck in the pan. No matter how long I cook, I always end up with a few obnoxious muffins that refuse to leave their baking home.

Does this describe you? You’ve come to the correct spot if you’re looking for fresh ways to get muffins out of your pan or if you’re dealing with a stuck-on nightmare. Today, we’re going to look at how to get muffins out, whether they’re semi-stuck or hanging on for dear life.

Continue reading for some easy techniques on taking muffins out of the pan!

How to Get Muffins Out of Pan

How to Get Muffins Out of Pan

I hate wasting food, particularly when it comes to muffins, one of my favorite baked goodies. That being said, I’ve tried a few various techniques for getting muffins out of the pan, regardless of how stuck they are.

1. Use a Dull Butter Knife Around the Edges

The easiest way to remove muffins from the muffin tin is to inch down the edges with a dull butter knife. When my knives are being washed, I’ll use a spoon to accomplish the same thing. So don’t be concerned about needing to use a butter knife.

To use this approach, just slide the kitchen item down the outside of the muffin lightly. You’re essentially attempting to separate the muffin from the pan. But be cautious. If you push yourself too hard and too quickly, you may prick your muffins.

Yes, even if you knick your muffins, they will still taste delicious. They will, however, not be winning any baking competitions!

2. Freeze Them

Another fantastic idea is to play frozen tag with your muffins. Well, kind of. Allow your muffins to cool completely. Then, place them in the freezer for at least thirty minutes, preferably an hour.

What effect will this have? Essentially, the muffins will be able to mold together more tightly. This means they will be more solidified, making them easier to remove from the pan.

That being stated, after the hour is up, label your muffin tray and remove it from the freezer. It should be easy to get them out from there. If not, you may need to pull them out with that handy dull butter knife or spoon.

3. Hot Rag

Don’t want to wait for it to cool and freeze? I understand. When I’m baking, I don’t always have all the time in the world. If you’re searching for a fast tip, look no further. Simply pour boiling water over a clean towel to make it blistering hot. Wring it out gently (it will be really hot).

Place the muffin pan on top of the heated cloth. The steam from the boiling water will aid in the release of the muffins. However, I still recommend using a dull butter knife to glide around the edges. Consider the butter knife to be your fail-safe backup strategy.

4. Warm in the Oven

obstinate muffins? They must be returned to the oven. Not because they need to cook, but because they are obstinate and need a bit more heat to do their task.

It’s best to warm in the oven with an oven-safe dish of water beneath. This will provide the required steam for easier muffin removal.

Cooking time should not be exceeded. Your muffins are finished at this time. You don’t want your muffins to dry out. Typically, five to ten minutes is sufficient to satisfy stubborn stuck-on muffins.

When the timer goes off, remove the muffin tin with an oven mitt and pull the muffins out with a dull butter knife. (Yes, I realize that every recommendation suggests using a dull butter knife. Clearly, it’s a necessary instrument for muffin removal success!)

How to Avoid Muffins Sticking to the Pan

Isn’t it preferable to prevent stuck-on muffins in the first place? Absolutely. With that in mind, I’ll offer you a few more strategies for preventing muffins from adhering to the pan in the first place.

  • Muffin tins of superior quality Let’s start at the beginning: the muffin pan you’re using. A low-cost muffin pan will be more prone to stuck-on problems than a high-quality muffin tin. Don’t be scared to pay a little extra on higher-quality items!
  • Paper muffin cups Price is less important in this case. Muffin liners are the greatest method to ensure that your muffins come out of the pan cleanly. Furthermore, there are several designs and colors to choose from to personalize your final presentation.
  • Muffin liners made of silicone This is yet another excellent alternative. They’re simple to use and reusable, which means you’ll have more money in your pocket. However, muffins sometimes adhere to the liners, which creates a new problem.
  • Grease! If you are not using muffin liners, you must oil your muffin pans (as well as any silicone muffin liners you are using). It is advised to spray the whole muffin tray, inside and out. You may also use butter or your preferred cooking oil.
  • Don’t overcook Seriously, if you overbake your muffins, they will be much more difficult to remove from the pan. This is also with adequate greasing. Check on your muffins on a frequent basis!

Remember that sometimes nothing works. Some muffins are just destined to stick to the pan, which is OK since you now know how to pull them out no matter what.


You now understand all you need to know about getting muffins out of a pan. But if you still have some probing inquiries, read on.

How long should muffins cool before removing from pan?

Unless you use the freezer method, you should always remove your muffins for two to five minutes before removing them. Anything more than that will give the muffins more chance to adhere to the pan, which is exactly what we want to avoid!

Do You Let muffins cool in the pan?

Yes, the muffins will cool in the pan for the first two to five minutes. However, once removed, they should be put on a wire rack to cool evenly.

What can I do with ruined muffins?

So your muffins got stuck and you accidently destroyed them while attempting to remove them from the pan. Don’t be concerned! Ruined muffins that still taste delicious may be turned into a delectable bread pudding.

Final Thoughts

Muffins stick to pans whether they are greased or not. If you’re having trouble with stubborn muffins, use a dull butter knife to carefully pull them out. If it doesn’t work, try freezing or heating the muffins to assist them release.

How do you remove the muffins from the pan? Do you use any of these techniques? Please share with us!


How long should muffins cool before removing from pan?

Allow your muffins to cool in the pan for 2 to 5 minutes before attempting to remove them. They will stick if you make them any shorter, and mushy if you make them any longer. Remove the muffins from the cup by delicately sliding a butter knife over the edges.

How do you get muffins out of a pan when they stick?

Soak a kitchen towel in scorching hot water, then wring it out gently until it is barely moist. Place a cloth beneath the muffin pan and let aside for 10 minutes. The moisture from the cloth will produce steam, which will aid in the loosening of the muffins.

Why wont my muffins come out of the pan?

The quantity of fat in the muffin batter influences how easy it is to remove the cooked muffin from the pan. Spray the bottom of each muffin cup lightly with nonstick cooking spray or line with paper or aluminum foil cup liners. Make use of aluminum foil cup liners. No-stick cooking spray should be sprayed on the foil cup liners.

Do you take muffins out of pan hot or cold?

Allow muffins to cool for a few minutes in the pan (as directed by the recipe), then gently transfer to a wire cooling rack. If the muffins cling to the pan, slide a tiny flexible metal spatula or thin-bladed knife over the edges to free them. Muffins that are left in the pan for too long may turn mushy.

Can you leave muffins in pan to cool?

After removing the muffins from the oven, do not leave them in the hot pan to cool. Instead of instantly cooling, the hot pan will continue to cook the muffins, perhaps causing them to dry up.

How long should muffins sit after baking?

Allow them to cool for five to ten minutes in the pan before transferring to a wire rack to cool fully. STEP TWO: Use paper towels to line an airtight storage container. The paper towels will function as a “sponge,” collecting the moisture emitted by the muffins as they mature.

Does the toothpick trick work for muffins?

Simply insert it into a muffin (or any other baked food) and check to see if it comes out clean with little crumbly parts (it’s ready!). If it comes out with slimy dough on the stick, it needs more time; put it back in the oven for a few minutes and try again.

Should I spray a nonstick muffin pan?

Is it necessary to oil a nonstick muffin pan? The nonstick coating is a game changer, particularly for those muffin tops, but you should still oil any baking pan for added assurance. You may use a cooking spray (here’s our favorite baking spray) or melted butter spread with a pastry brush.

How do you make muffins not stick without liners?

Chapple recommends using parchment paper instead of cups for an enhanced casing for your muffins or cupcakes, and you’ll never have to bother about cupcake liners again. To begin, cut a piece of parchment into 5- to 6-inch squares.

Should I grease muffin cups?

They do, however, prevent cake from adhering to the paper – although only to a tiny extent, as seen above (greased paper on the left, ungreased paper on the right). With more fragile cupcakes, however, lubricating the cups actually prevents bits of cake from clinging to the paper as you pull it off.

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