Cookie mix is obviously handy. But what about the flavor? It’s excellent, but it’s clearly not handmade. Does it imply you should throw out your Betty Crocker cookie mix? No way! Simply improve it by utilizing one of my numerous cookie mix tips and methods.
Hey! I’m Shea, a baker who lives in a house where cookie tastes are evenly divided. Boys like peanut butter, but females prefer chocolate chips. So, what should I do? Of course, you should make both!
But hear me out: just because I have a regular peanut butter cookie recipe doesn’t mean I don’t sometimes utilize packaged items for convenience. It may be exhausting to make two batches of cookies in one night!
However, I discovered a method to boost Betty Crocker’s peanut butter cookie mix, and you can, too.
Contents
- How to Make Betty Crocker Peanut Butter Cookie Mix Better: 7 Ways
- FAQs
- Final Words
- FAQs
- How to improve Betty Crocker cookie mix?
- Can I substitute butter for oil in Betty Crocker peanut butter cookie mix?
- Can you add peanut butter to box sugar cookie mix?
- How do you thicken peanut butter cookie mix?
- How can I improve my packaged cookie mix?
- Can you add an egg to Betty Crocker cookie mix?
- Why are my 3 ingredient peanut butter cookies falling apart?
- What will happen to my cookies if I use oil instead of butter?
- What happens if I replace oil with butter in cookies?
- How to jazz up boxed sugar cookie mix?
How to Make Betty Crocker Peanut Butter Cookie Mix Better: 7 Ways
Yes, you read it right. There are seven fantastic methods to remove the box flavor from this cookie mix and replace it with an excellent handmade flavor that will wow any cookie connoisseur. And with so many alternatives, you can always try something new. Congratulations on your inventiveness!
1. Swap Vegetable Oil for Butter
Look check the back of your Betty Crocker peanut butter cookie mix first. It will include a few ingredients as well as instructions. The three tablespoons of vegetable oil should be the first item that catches your sight.
While using vegetable oil in your PB cookies is OK, using three tablespoons softened butter is preferable. Because butter is so buttery and rich, it will readily boost the taste of your cookies. So much deliciousness.
2. Swap Water for Milk
Is there water in the cookie dough? Please excuse my cringe. At least in my kitchen, this is an unequivocal no-no.
I suggest substituting milk for the water. I use full-fat milk just for the extra taste and moisture. However, you may easily get by with low-fat milk or a milk substitute such as almond or oat.
Do you want to add a bit of chocolate to your peanut butter cookies? Instead, use chocolate milk!
3. Use Brown Sugar
Peanut butter and brown sugar complement each other like milk and Oreos. It just works. Consider incorporating brown sugar in the dough if you want your peanut butter cookies to sing with matured flavors.
Brown sugar will increase the overall sweetness, but it will also make the cookie chewier. Who wouldn’t want that?
If you’re worried about too much sweetness, add a pinch of sea salt to the dough. This will balance the tastes and provide just the proper amount of sweetness.
4. Add Vanilla Extract
To be honest, I try to use vanilla extract wherever possible. The delightfully aromatic flavor, which is almost caramelly in nature, is just so scrumptious. And, since peanut butter pairs so well with vanilla and caramel, it’s no surprise that it’s a great addition to PB cookie mix.
To be honest, I try to use vanilla extract wherever possible. The delightfully aromatic flavor, which is almost caramelly in nature, is just so scrumptious. And, since peanut butter pairs so well with vanilla and caramel, it’s no surprise that it’s a great addition to PB cookie mix.
5. Don’t Forget Mix-Ins
To be honest, I try to use vanilla extract wherever possible. The delightfully aromatic flavor, which is almost caramelly in nature, is just so scrumptious. And, since peanut butter pairs so well with vanilla and caramel, it’s no surprise that it’s a great addition to PB cookie mix.
To be honest, I try to use vanilla extract wherever possible. The delightfully aromatic flavor, which is almost caramelly in nature, is just so scrumptious. And, since peanut butter pairs so well with vanilla and caramel, it’s no surprise that it’s a great addition to PB cookie mix.
- Nuts The simplest method to improve the nutty taste of your PB cookies and produce an appealing crunch is to add peanuts to the dough. Other nuts, such as almonds, pecans, or walnuts, may be used to create interesting taste profiles.
- Coconut If you like peanut butter and coconut, I recommend adding coconut flakes to your cookie batter.
- Chocolate pieces Choose the traditional milk chocolate for a match made in heaven. White chocolate, on the other hand, has a very sweet taste. If you want a more savory and decadent variation, use dark chocolate chips.
- chips Consider adding crumbled pretzels or potato chips to the dough for a salty twist.Pretzels
- Anyone for peanut butter and jelly? If you want to turn your favorite kid snack into an adult-friendly delicacy, add some jelly to the mix. Strawberry works well, but grape and blackberry are also delicious!
6. Add a Topping
To be honest, I try to use vanilla extract wherever possible. The delightfully aromatic flavor, which is almost caramelly in nature, is just so scrumptious. And, since peanut butter pairs so well with vanilla and caramel, it’s no surprise that it’s a great addition to PB cookie mix.
- Frosting Frosting is an excellent addition to any dessert. It’s also simple to create! Vanilla frosting is unquestionably the winner here, but chocolate is a close second.
- Drizzles Don’t feel like making icing? Not to worry. Drizzle with chocolate, caramel, or marshmallow, and serve.
- Vanilla ice cream Everybody like ice cream and cookies. So, feel free to top your freshly baked PB cookies with a dollop of your favorite complimenting ice cream.
7. Chill the Dough
To be honest, I try to use vanilla extract wherever possible. The delightfully aromatic flavor, which is almost caramelly in nature, is just so scrumptious. And, since peanut butter pairs so well with vanilla and caramel, it’s no surprise that it’s a great addition to PB cookie mix.
To be honest, I try to use vanilla extract wherever possible. The delightfully aromatic flavor, which is almost caramelly in nature, is just so scrumptious. And, since peanut butter pairs so well with vanilla and caramel, it’s no surprise that it’s a great addition to PB cookie mix.
FAQs
It is not necessary for cookie mix to taste like marketed items. These easy fixes will make your peanut butter cookies taste like they came from a bakery. Do you want to keep learning? Check out these amusing FAQs!
It is possible to add peanut butter to the peanut butter cookie mix, and it works well! This is ideal for peanut butter fans who want to immerse themselves in the taste. However, it might cause your dough to be on the thick side, so keep that in mind. (Instead, use peanuts!)
Peanut butter cookies are infamous for their crumbliness. Use enough fat (butter) and liquid (milk), refrigerate the dough, and use brown sugar instead of white sugar to repair it. When using a stand mixer, be careful not to overmix the dough.
To be honest, it doesn’t matter. Use unsalted butter if you want greater control over the salt level. You won’t need to add any additional salt if you use salted butter.
Final Words
Betty Crocker’s peanut butter cookie mix is handy, but it lacks the delicious handmade flavor. To improve the taste, add butter, milk, brown sugar, and vanilla extract. Then, think of add-ins and toppers like chocolate chips and vanilla icing.
How can you improve on a cookie mix? What are your favorite peanut butter cookie mix-ins and toppings? Please comment below!
FAQs
Here are some simple changes you can make to give your cookie mix a handmade flavor.
Instead of Margarine, use butter.
In a 1:1 ratio, replace butter with margarine or shortening.
Instead of other fats, use coconut oil.
Instead of granulated sugar, use maple syrup.
Extract of vanilla.
Extract of almonds.
Ginger with rum.
Cheesecake.
Can I replace the vegetable oil in Betty Crocker Supermoist Cake Mixes with butter or margarine? You certainly can. The good news is that you may use butter, margarine, shortening, and any kind of oil in lieu of the vegetable oil specified in the SuperMoist package recommendations.
Sugar cookie dough mix offers a variety of dessert possibilities. Sugar cookies may be eaten simple, frosted, or mixed with ingredients such as peanut butter, almonds, or chocolate chips to vary the taste and texture.
A few teaspoons of cake flour to a runny cookie dough is the easiest and most recommended approach to thicken it. Overmixing will result in a tough cookie dough, so mix it lightly. Hand-knead the excess flour into the cookie mixture before rolling it out.
Here’s how to enhance prepared cookie dough or mix-in dough.
Spice up your dough.
Add extracts to your cookies to boost their taste.
Roll the dough in your preferred garnish before baking.
To add crunch, mix nuts directly into the dough.
Include your favorite savory snacks, such as chips or pretzels.
3 cup oil, 2 teaspoons water and 1 egg.Betty’s Tip: To prepare using vegetable oil, make dough with 1 cup vegetable oil.
One of the reasons your cookies may be crumbling is because they are too dry. You may have used too much flour. If you use margarine instead of real butter, they may be crumbly. Furthermore, cookies that have not been fully baked or chilled sufficiently can break apart when moved.
Because oil is a liquid, putting it in cookies usually results in a thicker texture. Furthermore, since oil is 100% fat, it does not react with wheat in the same manner as butter does (butter includes water). As a result, your cookies will be less fluffy. If you like flat cookies, using oil is a fantastic choice.
It is easy to substitute butter for oil while baking. Most cake mixes ask for oil, but butter adds incredible taste. To use butter instead of oil in baking, just melt the butter, measure it, let it cool, and then add it as you would oil.
Include extracts.
When mixed into your sugar cookie recipe, a teaspoon or two of extracts will substantially improve the taste. The obvious option is vanilla. Add vanilla and almond extracts for a more interesting taste. Other delectable flavors to consider are rum, maple, and anise.
