Cake pops are the cutest baked dessert, and everyone adores them. They’re adorable, practical, and appropriate for any occasion. Cake pops have the added benefit of being simple to store. Hence, whether you need short-term or long-term answers, cake pops may help.

Hi! My name is Shea, and I love cake pops. You can’t go wrong with adorable cake pops for a birthday, a school function, bake sales, or a holiday. I sometimes need to store them, therefore I’ve discovered out the best methods to do so.

Do you need to keep cake pops? Then continue reading. All you need to know about keeping cake pops is provided here. There are many techniques available, so you will almost definitely be able to discover a storage solution that works for you.

What exactly are we waiting for? Let’s put some cake pops away!

How to Store Cake Pops

As previously said, cake pops may be stored in a variety of ways. Each strategy is best suited to certain scenarios, so you’re sure to discover one that works for you. Let’s get started.

Storing ‘Naked’ Cake Pops

If you have not yet dipped your cake pops in melted chocolate after molding, baking, and frosting them, you have two options:

• Refrigerate for up to a week, or freeze.
• You may keep it in the freezer for up to a month.

To maintain freshness, refrigerate the naked cake pops in an airtight container. When you’re ready to dip your cake pops, just take them out of the refrigerator and begin dipping.

If you kept your naked cake pops in the freezer, let them defrost in the refrigerator before dipping. For the best results, the cake pops should be cool but not completely frozen. Otherwise, you risk having unattractive fissures and unwanted moisture escapes. Yuck!

Storing Dipped & Decorated Cake Pops

After you have already dipped and decorated your cake pops to perfection, you must preserve them in a different manner. You have three excellent choices:

• They may be kept at room temperature for one to two weeks.
• Refrigerate for two to four weeks before using.
• Freeze for at least a month.

Storing at Room Temperature

The best way to store them is at room temperature, where they will retain their optimal texture and taste. This is only a viable option if you intend to consume the cake pops within the following one to two weeks.

For keeping at room temperature, place the cake pops in an airtight container with a paper towel beneath and on top. If possible, keep the cake pops in a single layer to preserve their beauty.

Keep the cake pops container away from any sources of heat or light. This may cause the chocolate covering to melt, rendering your cake pops unappealing and less appetizing.

Note that perishable fillings, like as fruit, custard, or cream, should not be refrigerated at room temperature or they may spoil. Cake pops that are perishable must be refrigerated.

Storing in the Fridge/Freezer

You may prolong the life of your cake pops by keeping them in the fridge or freezer. The most important thing to remember while employing this strategy is that storage is essential to success.

Cake pops are delicate little objects that must be handled with care. Cake pops should be stored in an airtight container with a paper towel below and on top. If you don’t have one, a freezable plastic bag will suffice. Just wrap the cake pops for added cushioning and security.

Let the cake pops to defrost on the counter before serving. Cake pops taste best when served at room temperature. It will take about an hour to defrost out of the fridge. But, cake pops fresh from the freezer need many hours, so keep that in mind.

FAQs

As you can see, whether cake pops are completely adorned or not, keeping them is simple. If you still have questions, here are some of the most often asked concerning cake pop storage.

How long do cake pops last at room temperature?

Cake pops may easily be stored at room temperature for up to a week. To prolong the shelf life to two weeks, the cake pops must be kept in an airtight container away from heat and light sources, with a paper towel on top and bottom.

Do you Refrigerate cake pops after dipping?

No, unless the cake pops include perishable ingredients, you do not need to refrigerate them after dipping. When cake pops are left on the counter, they have the greatest taste and texture.

How do you keep cake pops from sweating?

Wrapping each cake pop separately is the best method to prevent cake pop perspiration. Furthermore, do not dip the cake pop when it is frozen. The cake pop should be kept cool but not frozen.

Why do cake pops fall off the stick?

If your cake pops are slipping off the stick, they are probably too heavy. Rather, dip the stick in molten chocolate before placing the cake ball on top. The melted candy will serve as an adhesive between the stick and the cake.

How far ahead can you make cake pops?

Cake pops may be made up to six weeks ahead of time, as long as they are frozen. Let them to defrost in the fridge before dipping. These should be thawed on the counter before serving.

Final Thoughts

Cake pops are as cute as they are tasty, and they keep well. They may be stored at room temperature for up to two weeks or in the refrigerator for up to three weeks. The freezer is a fantastic long-term solution that can last more than one month if properly packed and kept.

How do you keep cake pops? Do you keep your items before or after they’ve been decorated? Share your thoughts in the comments section!