How to Make Whipped Icing Like the Bakery

How to Make Whipped Icing Like the Bakery

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Buttercream frosting is a common option for cakes and cupcakes, but many people find it to be too sweet or dense. If you want something fluffier and more lightweight, you can choose to decorate using whipped icing instead.

But how do you make this delectably light and delicious icing? Its pretty simple. All you need is some heavy cream, icing sugar, and a pinch of vanilla. Its easiest to make using a stand mixer, so if you dont own one yet, I highly recommend purchasing one.

Good day, there! My name is Shea, and Im a big fan of whipped icing. Whipped icing has a fluffy consistency that melts in your mouth, and its not so sweet that youll feel sick by the time you finish your slice of cake.

Needless to say, I love whipped icing and make it often and it helps that its super simple to create.

Keep reading to learn how to make whipped icing like the bakery!

What is Whipped Icing

How to Make Whipped Icing Like the Bakery

Before we dive into how to make whipped icing like the bakery, we first need to discuss what whipped icing actually is.

Essentially, whipped icing is a type of frosting that undergoes an extensive whipping process, much like whipped cream.

Whipped icing only needs three ingredients in order to make it: heavy cream, icing sugar (or powdered sugar), and vanilla. Of course, you can add other flavors, such as lemon or strawberry, if you want to alter the taste of the whipped icing.

What is the Difference Between Frosting and Whipped Frosting

How to Make Whipped Icing Like the Bakery

The critical difference between frosting (buttercream) and whipped icing is that regular frosting contains some type of fat, such as butter or shortening. This produces the incredibly velvety and rich result that many people adore.

Whipped icing, on the other hand, contains no butter or shortening. It relies on heavy cream and sugar to create a delicate texture and lovely flavor that works well on all types of treats, especially cakes and cupcakes.

How to Make Whipped Icing in 3 Simple Steps

When it comes to making whipped icing, you can think of the lucky number three. Thats because it only takes three ingredients and three steps to create whipped icing successfully. Pretty simple, huh? Sure thing. This is how you do it.

What You’ll Need to make Whipped Icing

To make whipped icing, you will only need three ingredients: heavy cream, icing sugar, and vanilla.

You can use a hand mixer or a stand mixer to make whipped icing. I strongly advise using a stand mixer. It will make it immensely easier to add the ingredients without having to stop mixing the ingredients, ensuring top-notch results every time.

(By the way, if youre thinking about purchasing a KitchenAid stand mixer but arent sure if its worth the price, I suggest checking out my article about KitchenAid pricing.)

How to Make Whipped Icing

Now that you have your ingredients ready to go, its time for the fun part making the whipped icing! Its as easy as 1, 2, 3 literally. Let’s get started.

Step 1: Start by chilling the mixing bowl and beaters. This will make it easier to whip the ingredients, leading to perfect icing every time.

Step 2: Beat one pint of heavy cream until it becomes frothy. This should only take a few minutes at medium-high speed.

Step 3: Slowly add one cup of icing sugar and a teaspoon of vanilla. The ingredients should be added while the mixture is being beat at medium speed.

Step 4: Continue to whip until you reach the desired consistency. Whipped icing should be light but thick enough to hold onto its shape.

Step 5: Adorn your cakes, cupcakes, and other treats!


Making whipped icing like the bakery is a cinch and can be done in just a few short minutes. Who would have guessed? If you want to learn a little more about whipped icing, Im here to help. Here are a couple of frequently asked questions you might want to check out.

What makes icing Fluffy?

To make sure your whipped icing turns out fluffy, you want to make sure youre using a chilled bowl and beaters and cold ingredients.

Avoid overmixing. If desired, you can add a teaspoon of gelatin to ensure the whipped icing doesnt fall flat after its whipped (which is relatively common).

How long can a cake with whipped icing sit out?

Since whipped icing contains dairy (heavy cream), it shouldnt be left sitting out for longer than two hours. If you need to keep your cake with whipped icing longer than two hours, store it in an airtight container or cake stand for up to a week.

Which is the best frosting for cakes?

Which frosting is best for cakes is more of a personal preference. For instance, some may enjoy the rich and easily spreadable buttercream, while others prefer the light and refreshing whipped icing.

Others enjoy the slight tang of cream cheese frosting, while some love to decorate and make intricate designs with fondant.

Making Whipped Icing Like the Bakery is a Breeze

Needless to say, making whipped icing like the bakery is super easy. So go ahead and try your hands at making whipped icing at home. Youll fool your friends into thinking a pro made it, and they will enjoy every single bite.

Do you make whipped icing at home? What is your favorite type of frosting? Are you #teambuttercream or #teamwhippedicing? Comment below!


What is bakery whipped frosting made of?

This frosting is made with powdered sugar and Crisco which gives it that very light texture. Because this has a mix of the Crisco and the butter, it makes it very light and easy to spread on cakes.

How to make cake icing taste like bakery?

Empty a can of frosting into a bowl and mix in 1 tablespoon of confectioner’s sugar with a mixer, adding more sugar 1 tablespoon at a time until you reach the desired consistency. Add a pinch of salt to balance the sweetness of the added sugar and any flavorings.

How to make store-bought frosting like bakery?

Try a couple at a time and see which ones work best for you.
Add a pinch of salt.
Add flavoring.
Add whipped cream.
Add in cream cheese for a lighter flavor.
Whip the frosting.
Add textures.
Add freeze-dried ground-up fruit to add flavor.

Is whipped icing the same as whipped frosting?

Because frosting holds its shape and is opaque in color, you’ll see it often used and called for when you are decorating cakes and cupcakes. Another trait that sets frosting apart from icing is that it is always whipped, and unlike icing, its main ingredient is fat, such as butter or cream.

What is royal icing in bakery?

Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

How do you keep whipped cream stiff?

For whipped cream that needs to last for a few hours:

Simply add 1 tablespoon confectioners’ sugar to 1 cup whipping cream before whipping. Make it in the morning and serve it after dinner. If you want even more more stability, whisk 1 tablespoon cornstarch with the powdered sugar before adding it to the cream.

What frosting do professionals use?

Swiss meringue buttercream is probably the most standard buttercream for pastry professionals. It is incredibly smooth, making it an extremely popular choice for icing cakes. Compared to American buttercream, it has a much stronger butter flavor, but is considerably less sweet.

What kind of icing do bakers use for cakes?

Royal icing is one of the best icings for decorating cakes. Mixing together powdered sugar, egg whites, and meringue powder or liquid provides a consistency relative to pancake batter.

How do you frost a cake like a professional?

How to Decorate a Cake Like a Professional
Trim the Cake. Completely cool each tier before you start working with your cake.
Stack the Cake. Start by adding a dollop of icing onto the center of your cake board or plate and slightly spread it around.
Add the Crumb Coat.
Frost Your Cake.
Add Final Decorations to the Cake.

How to make fluffy icing with store bought?

Pour in the confectioner’s sugar (powdered sugar):

If you need to pipe a little with the canned frosting in addition to making it fluffier, you can add in a cup of confectioner’s sugar and whip on high. It’ll make store bought icing pipeable but still fluffy.

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