How to Reheat Garlic Bread?

How to Reheat Garlic Bread?

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Oh, the glorious garlic bread. Even saying the term makes me want to slobber all over myself. There are a lot of individuals who are major fans of garlic bread, but even the most devoted supporter of the food can’t consume a whole loaf in a single sitting (well, maybe some can). If you have any leftovers, the oven or an air fryer are the ideal appliances to use to reheat them.

Hi! This is Shea. You have probably heard me mention that I love bread a million times by this point, but I can state with absolute certainty that my favorite kind of bread is garlic bread. Because of this, I make sure to always order or prepare enough so that I can reheat it for the majority of my meals. Who’s to say that a slice of garlic bread can’t be enjoyed first thing in the morning?

Do you have any garlic bread stashed away in the freezer or the refrigerator? You don’t need to worry about it since a simple reheat will be enough to get it back into shape. There are a lot of different ways to reheat the food, so don’t be afraid to do it and enjoy it.

Who’s up for some more toast topped with garlic?

How to Reheat Garlic Bread

To all those people in the globe who adore garlic bread: pay attention. Gather around and chow down on some warmed garlic bread!

On a more serious note, rewarming garlic bread may be done in one of four different ways. You can be successful with this recipe even if you do not have the equipment that I recommend using (an air fryer). Here are four different methods to reheat your garlic bread, since we don’t want to waste another second.


If you ask almost anybody about the most effective method to reheat garlic bread, they will almost unanimously agree that the oven is the greatest option. This is due to the fact that the strategy is foolproof and will never fail you in any way. In order to reheat garlic bread in the oven, just do the following:

  • Preheat oven to 350F
  • Wrap the garlic bread in foil
  • Bake at 350F for around ten minutes
  • Indulge!

Indeed, it’s as simple as that. To tell you the truth, there are occasions when I don’t even bother using the foil. It is vital to use foil in order to prevent the edges from being overbaked and making bread that is excessively crunchy. To tell you the truth, I don’t care. Don’t freak out if you don’t have any aluminum foil on hand since you can still utilize this straightforward solution.

In addition, when I’m in a rush and literally can’t wait to eat some leftover garlic bread, I turn the broiler down to its lowest setting. Even while it will get much crispier than when it is baked in the conventional manner, I really couldn’t care less about it. It is OK for the food to be crunchy, soft, or wherever in between. After all, we are talking about garlic bread.

You can’t possibly make a mistake, right!?


The microwave is, as one would expect, included on the list. When you need something done quickly in the kitchen, the microwave is one of the most useful equipment you have. You will be relieved to learn that it is also successful when using garlic bread that has been left over.

Now, when you use the microwave, you need to pay particular attention to detail. The garlic bread should only be heated in the microwave for a maximum of 10 seconds. I am aware that it does not seem to be very much. But if you leave your garlic bread in the oven for even a few seconds longer, it will become rubbery and dense. (Um, ew.)

If you are going to use the technique using the microwave, you need to consume the bread right away (which, in all honesty, I’m sure you were going to do anyway). When you take bread out of the microwave after it has been reheated, it has the potential to become quite hard very quickly.

Having said that, grab some garlic bread and dig in as soon as you can.


It’s possible that this approach may strike you as peculiar and unorthodox, but hey, it does the job. And it is the only thing that is important while you are attempting to reheat that heaven-sent piece of garlic bread.

To reheat garlic bread using the stove, you need to take a pan and place it over a low heat setting. Put the garlic bread in the pan and turn the heat on low so it can warm up for a few minutes. Eat when the temperature of the bread and the consistency of the crumb are to your liking.

Air Fryer

If you haven’t already given in to the pressure of your friends and purchased an air fryer, I strongly advise that you do so as soon as possible. In all seriousness, this is a huge turning point. Not only can you make incredible foods in a flash without having to heat up the whole kitchen, but you can also rewarm items like garlic bread.

To be fair, selecting this choice causes the garlic bread to become somewhat crunchier than what some people like. However, as I’ve said in the past, there is absolutely nothing wrong with enjoying a slice of crispy garlic bread. This is particularly true when ooey-gooey cheese is melted on top of the dish. Please, count me in!

To use an air fryer to reheat garlic bread, just put the bread in the basket and set the temperature to 350 degrees Fahrenheit. Allow it to cook for around two to three minutes, but monitor it often to prevent it from being overcooked.


If you use any one of these ways, you will end up with garlic bread that is tasty, soft, and gently warmed to the proper temperature. Continue reading if you feel as if you still need more information on how to reheat garlic bread. The following are some intriguing questions that are asked regularly and may be of interest to you.

What is the best way to reheat garlic bread?

Personally, I think the texture that can be achieved with an air fryer is wonderful. On the other hand, the majority of people will agree that the oven is the most important piece of equipment (or queen). Reheating garlic bread in the oven is a foolproof method that will never let you down. Whether you are cooking individual slices or the whole loaf, just cover it in aluminum foil.

Does garlic bread reheat well?

Yes, garlic bread is delicious even after being reheated. The trick is to carefully store it so that it does not get dry before being cooked in your oven, microwave, stove, or air fryer. When you reheat it, you should be careful not to overcook it. It will be physically difficult to take a bite out of the garlic bread that results from doing this because it will become as rigid as a board.

How do you reheat Korean garlic bread?

You need once again put your faith in your oven if you want to reheat some Korean garlic bread. It should be heated for about five minutes at 350 degrees Fahrenheit. As an additional, time-saving option, you may also make use of the toaster.

How do you reheat garlic bread without it getting hard?

Garlic bread is less likely to get tough if it is first wrapped in aluminum foil, which is the ideal method (only when using an oven or air fryer). In any other case, you need merely make sure not to overcook it, since this is the primary factor that contributes to rock-hard garlic bread.

Can you warm up cooked garlic bread?

Yes, garlic bread is delicious even after being reheated. The trick is to carefully store it so that it does not get dry before being cooked in your oven, microwave, stove, or air fryer. When you reheat it, you should be careful not to overcook it.

How do you reheat garlic bread without drying it out?

Baking garlic bread in the oven is the most effective method for reheating previously consumed garlic bread. Simply wrapping it in foil and placing it in the oven for around ten to fifteen minutes should do the trick. Alternately, you may reheat the bread in a hurry in the microwave, or you might reheat it on the stovetop if you need it to retain some of its original softness.

Can I heat garlic bread in microwave?

Place one slice on a dish that can go in the microwave, and then put the plate in the microwave. Next to the piece of garlic bread, put a cup of water on the table. Put it in the microwave for ten seconds at maximum power.

How do you revive a stale garlic bread?

Wrap the loaf in aluminum foil as closely as possible, put it on the center rack of an oven that has been preheated to 300 degrees, and then turn on the oven. After around 30 minutes, remove the foil and return the loaf to the oven for approximately 5 more minutes to crisp up the crust. Small or thin loaves, such as baguettes, should only need 15 to 20 minutes in the oven.

Final Words

Oh my goodness, garlic bread. It is highly popular, and you should now be able to reheat it properly. You are guaranteed to like the end product regardless of whether you prepared it in the oven, air fryer, on the stove, or in the microwave.

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