How to Remove a Baked Egg from a Muffin Pan

How to Remove a Baked Egg from a Muffin Pan

Rate this post

My muffin tin is completely coated with baked-on eggs. What should I do now? The good news is that there are numerous easy remedies that use things you most likely already have on hand. You may restore the appearance of your muffin tin with simple soaking, baking, and cleaning.

Hello, hello, hello! My name is Shea, and when it comes to baking, I don’t always use my mind. I sometimes forget to use nonstick essentials before baking certain goodies. Of course, this means stuck-on filth. Fortunately, I’ve discovered how to deal with cooked eggs and remove them out of my muffin tin for good.

Continue reading if you’re ready to say goodbye to your filthy muffin pans. I’ve included many methods for removing baked-on messes and making your muffin tin seem like new!

Bakers, have your preferred cleaning products ready!

How to Get Baked Egg off a Muffin Pan

Six methods for dealing with baked-on problems on your muffin tin are shown below. Why are there so many options? To be honest, one baked-on mess isn’t the same as another. Sometimes it’s simply a few egg fragments scattered everywhere. At times, it’s a complete disaster.

With that in mind, I’ve compiled a comprehensive list of solutions to any baked-on egg problems that may arise.

1. Let it Soak

The first thing you should do is wet your muffin pan. To begin, fill your sink with hot water and a couple squirts of your preferred dishwashing soap.

There is no time limit on how long you should soak it. Some individuals like to soak their muffin pan overnight, which is OK. Those who are prone to rushing (such as myself) can get away with a few minutes.

Bear in mind that the length of time required for soaking is also determined by the volume of the baked-on egg. If I’m dealing with a lot of baked-on filth, I’ll probably let it soak for at least a half-hour before attempting to scrub.

2. Dish Soap and Scrubber

Now that the soaking period is finished, let’s see whether this is a straightforward remedy (or not). The following step is straightforward. Get out your favorite dish soap and scrubber once again. Personally, I like Brillo pads or any abrasive scrubber.

After a short scraping, you should be able to remove any baked-on eggs. You may need to use a little elbow grease at times. Give it your all!

3. Use Salt

So, you’re still having trouble with baked-on eggs, huh? I’ve been there and done that. Now it’s time to utilize salt, which you most likely used in the recipe that resulted in this entire mess. Salt has a mild abrasiveness that may effectively remove stuck-on dirt and goop.

Just add some salt on top of the muffin tin to do this. Next, attempt to wipe the baked-on eggs out of the muffin tin with your scrubber. This ought to enough. If not, continue reading.

4. Try a White Vinegar and Hot Water Soak

When you’re dealing with a cleaning disaster, white vinegar always seems to come in handy. Is there anything that white vinegar cannot remove? It’s no surprise that white vinegar is used in this phase since it’s non-toxic and effective at cleaning.

This stage will include soaking in white vinegar and hot water. Fill your sink halfway with boiling water and a cup of white vinegar. Let the muffin pan to cool for a few minutes. Twenty minutes is usually plenty, however you may always go longer.

When you’ve finished soaking, try scrubbing again.

Besides from being a potent cleaning agent, white vinegar also eliminates the odor of burnt-on eggs. This is essential if you’re a baker who doesn’t want odors shifting from one batch to the next!

5. Cook with Baking Soda

If you still have baked-on egg mess, you probably want to rip your hair out at this point. How did I find out? Because I was present. Baked-on eggs may be a charred mess at times, and nothing seems to work.

This is a more time-consuming method, but it works! Preheat the oven to 350 degrees Fahrenheit. Sprinkle baking soda over the pan and fill the sections with water. Let the muffin tin to bake for 20 to 30 minutes.

After removing the pan (careful, it’s hot! ), scrape it with an abrasive brush or sponge. When the strength of heat and baking soda is involved, there is practically no possibility that your muffin tin will retain baked-on messes!

Bonus Tip: Try a Dryer Sheet

I don’t know about you, but I like unusual cleaning procedures and am always eager to try anything new. Does this describe you? Then try using a dryer sheet! To use this approach, just fill your sink with hot water and add a dryer sheet or two on top.

Let the muffin pan to soak for a few minutes before cleaning. Is it effective? Sure. Is it eccentric? Absolutely! This entertaining approach may be used in lieu of the classic soak or white vinegar and hot water soak.

One of the main advantages of utilizing dryer sheets is that your kitchen will smell like a new load of laundry. Given that it is one of my favorite aromas on the globe, it’s no surprise that I adore using the dryer sheet approach to clean muffin tins!


Do you have any other questions regarding cleaning a muffin pan? The following are some often asked questions that you may wish to know the answers to.

How do you get burnt eggs off a stainless steel pan?

When dealing with a stainless steel pan, it is advisable to fill it halfway with water and bring it to a boil for three minutes. Next, scrape away the burnt-on eggs using a spatula or similar scraper. If the pan cannot be boiled, the baking procedure described above may be used.

How do you get burnt egg off a nonstick pan?

It is much the same as the techniques stated above. Nonstick pans, on the other hand, respond nicely to a white vinegar and hot water soak. Just fill a sink halfway with hot water and white vinegar and lay the muffin pan inside for 20 minutes.

Why are my eggs sticking to my nonstick pan?

As the egg proteins are cooked, they form a link with the pan. The easiest method to prevent this is to use a nonstick pan with a nonstick coating between the pan and the egg. While cooking muffins, butter and oil are excellent choices. A liberal use of nonstick cooking spray, on the other hand, is safe and dependable.

Final Thoughts

A baked-on egg mess that won’t come off your muffin pan might be a pain, but it doesn’t have to be permanent. There are several methods for removing baked-on eggs from a muffin tin, whether you like soaking, baking, or scrubbing, or all three!

How do you remove cooked eggs from a muffin pan? Please leave a comment so that we can test it out!


How do you get eggs out of a muffin pan?

2 teaspoons baking soda in a pitcher of hot water, stirring until dissolved. Spoon the mixture into the muffin cups, filling them approximately three-quarters of the way. Cook for around 20 minutes in the oven. Wait until the muffin pan has cooled but is still warm to the touch.

How do you remove baked on eggs?

I recalled an old trick my grandmother had taught me. She’d create an egg casserole, and if the dish was too difficult to clean, she’d soak it in hot water with a dash of white vinegar. I gave it a go, and the remainder of the cleaning went well. It easily removed the egg residue.

Why do my eggs stick to muffin pan?

Butter the Muffin Pans

The egg muffins will not adhere to the pans if the muffin pans are sufficiently greased. Perhaps you haven’t been thoroughly greasing the pans before placing them in the oven. Ultimately, you’ll want to choose a greasing technique and execute things correctly.

How long should muffins cool before removing from pan?

Let your muffins to cool in the pan for 2 to 5 minutes before attempting to remove them. They will stick if you make them any shorter, and mushy if you make them any longer. Remove the muffins from the cup by delicately sliding a butter knife over the edges.

What dissolves cooked egg?

Vinegar is a kind of acid. Calcium carbonate is the main component of eggshells. Soaking an egg in vinegar causes the eggshell to absorb the acid and break down, or dissolve.

Does vinegar remove egg?

Just lay the egg in the glass and cover with vinegar. Let it to soak overnight before inspecting the egg. It is possible that you may need to leave the egg for three days or longer. The eggshell will eventually disintegrate entirely, leaving you with a “bare egg.”

What happens if you bake an egg in the oven?

The texture of your eggs will be comparable to hard cooked eggs, although you may make the egg yolks a Tad softer. They will, however, never be as runny as a cooked egg. The beauty with cooked eggs, though, is that there is no shell to deal with! Just slip the eggs out of the pan and you’re done!

Can you egg wash after baking?

Before or after proving, an egg wash may be applied to formed bread or rolls, but it should always be added before baking.

What happens when you bake with too much egg?

If there isn’t enough egg, your batter or dough may not keep its structure and may become too dry or thick. If there is too much egg, your baked products may lose their form owing to excess liquid, or they may have a rubbery (or even extremely cakey) texture depending on the recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top