How to Thaw Frozen Pizza Dough

How to Thaw Frozen Pizza Dough

Rate this post

I usually suggest freezing at least one batch of pizza dough. It’s a godsend when you want pizza for breakfast, lunch, or supper but don’t have time to bake your own dough. To be successful, you must first understand how to defrost frozen pizza dough.

Hello there! My name is Shea, and I like pizza. I love making pizza for any occasion! I’ve lately dabbled in the realm of morning pizzas, and my kids couldn’t be happier. Regardless, having frozen pizza dough on hand at all times is essential.

It’s simple to thaw pizza dough. Whether it’s thawed in the fridge or on the counter, the important thing is that it’s still covered. This is required for the second rise of your pizza dough, which prepares it for toppings and baking.

What exactly are we waiting for? Let’s take a look at how to defrost frozen pizza dough.

How to Thaw Frozen Pizza Dough

How to Thaw Frozen Pizza Dough

Did you know there are several methods for thawing frozen pizza dough? There is a way that will work for you and your timetable, whether you need it in an hour or 24 hours. The following are the top five methods for thawing frozen pizza dough.

1. Thaw in the Fridge – Slowest (12 Hours)

The fridge is the slowest method to defrost frozen pizza dough. If you need the pizza dough for supper tomorrow night, this is an excellent option. Simply do the following to defrost in the fridge:

  • Remove the pizza dough from the airtight bag.
  • Place the dough in a basin big enough to contain it as it expands.
  • Cover with some parchment paper or wax paper.
  • Set the dough out on the counter for an hour to come to room temperature before using it. Do not attempt to add toppings to cooled dough!

2. Thaw in a Bowl of Cold Water – One to Two Hours

Do you need it within a few hours? Not to worry. You’re good to go as long as you have a big enough basin to hold the ball of dough and enough water to cover it. This is how you do it.

  • In a large mixing basin, place the dough. Make sure the dough is in a tightly sealed bag. The dough will be ruined if it becomes wet.
  • Pour cold water over the dough. Because the dough will keep the water cool, you won’t have to throw it out and refill the basin.
  • Allow the dough to rise for a few minutes. After an hour or two in the bowl, the dough should become soft and begin to rise.
  • Allow the dough to rest on the counter for an hour before using. Again, make sure the dough is at room temperature before adding the toppings and baking.

3. Thaw on the Counter – Two+ Hours

If you don’t want to mess with water and prefer the traditional approach, just place your pizza dough on the countertop and wait. There are no extra measures necessary for this method of thawing frozen pizza dough. Simply do the following:

  • Unwrap pizza dough and place in a large bowl.
  • Wrap the pizza with plastic wrap, such as parchment paper.
  • Wait.

The time it takes for your dough to defrost depends on a variety of variables, including the temperature in your kitchen. I prefer to keep my house about 70 degrees Fahrenheit, which is very cold. However, it may fall below 70 degrees Fahrenheit throughout the winter.

As a general rule of thumb, the colder the kitchen, the longer it will take to defrost. Even so, you shouldn’t let your pizza dough to defrost for more than a few hours.

4. Thaw in a Bowl of Warm Water – Fastest (About an Hour)

If you don’t want to wait an hour or two with cold water, you may use warm water instead. Because of the heat, warm water will work considerably faster than cold water. However, avoid using very hot water. You don’t want to mistakenly boil the dough. Instead, do the following:

  • In a large mixing basin, place the dough. Again, make certain that it is completely sealed and that no water may enter.
  • Pour warm water over the dough. The focus is on warmth.
  • Every 10 minutes, replace the water. The frost from the frozen pizza dough will cool the water. Replacing the water every 10 minutes ensures that the temperature is appropriate for thawing.
  • Wait until it reaches room temperature before topping and baking!

5. Not Recommended – Microwave or Oven

Thawing frozen pizza dough in the microwave or oven will be the quickest method. But do I suggest it? Nope. I would avoid it unless you have extensive expertise thawing frozen pizza dough in this manner.

The problem with thawing frozen pizza dough in the microwave or oven is that it might mistakenly burn it, rendering your pizza dough unusable. If you still want to give it a go, here’s how.

  • Microwave. Keep the pizza dough wrapped in an airtight container (not tinfoil). Cook in 25-second increments. Then, for three to five minutes, use the thaw setting. The duration of thawing will be determined by the size of the dough ball. Keep an eye out for it.
  • Oven. Use the lowest possible setting (100F) or the bread proofing option (if available). Place the bread on a large baking sheet and bake for approximately an hour. If it is still not entirely thawed, throw it in the oven for another thirty minutes.


Thawing pizza dough is a straightforward process. Whether you use the fridge, the counter, or a basin of water, the key is to ensure that the dough has enough area to rise and is adequately covered. If you have any more queries, please continue reading.

How long does pizza dough take to thaw?

It is dependent on the strategy you are using. If you use the refrigerator, it might take 12 hours or more, depending on how cold your fridge is. Simply place the pizza dough in a basin of warm water and change the water every 10 minutes for an hour or less.

Will pizza dough rise after being frozen?

Yup! When yeast is frozen, it becomes dormant. However, when the dough thaws, the yeast activates and starts to ferment the flour, producing the essential gasses for rising. That is why it is vital to maintain coverage.

Why did my frozen pizza dough not rise?

Have you coated the dough? If not, this is most likely the cause of your frozen pizza dough not rising. That, or the original recipe was not followed, or the recipe was flawed. Next time, try this simple bread recipe!

Final Words

Frozen pizza dough is really useful to have on hand. I suggest putting it in the fridge overnight to defrost. If you need it right away, a bowl of cold or warm water will suffice. Alternatively, just leave it on your counter for a few hours!

How should you defrost frozen pizza dough? How much time does it take? Do you have any suggestions?


What is the fastest way to thaw pizza dough?

Cold-water bath: To thaw frozen pizza dough faster, place it in a cold-water bath. Keep the pizza dough in the freezer bag, making sure there are no gaps that allow water to flow in. Fill a big basin halfway with cold water and lay the pizza dough in it.

How long does frozen pizza dough take to thaw?

Instead, frozen pizza dough must be removed from the freezer and defrosted in the refrigerator for ten to twelve hours. If you don’t have that much time, leaving the dough out on the counter to thaw at room temperature for two hours should enough.

How do you get pizza dough to room temperature quickly?

Place the dough on a sheet pan (or whatever you’ll be baking the pizza in), cover with a little moist towel, and turn on the oven light to help speed up the proving! Put in a watertight plastic bag, flatten, and place in warm water for a few cycles.

Can I thaw frozen dough at room temperature?

2 hours to make the roll dough). The thawing process is accelerated by warmth and moisture.Place the frozen dough in a baking dish or on a draft-free kitchen counter. It is critical that the dough be constantly wrapped in plastic wrap. Allow plenty of time for thawing (2 to 3 hours for bread dough, 112 hours for ice cream).

What is the safest thawing method for frozen pizza?

It’s better to plan ahead and defrost frozen food in the refrigerator, where it will stay at a safe, steady temperature — 40 °F or below. Food may be safely thawed in three ways: in the refrigerator, in cold water, or in the microwave. Are you in a hurry? It is safe to cook items that have been frozen.

Does frozen pizza dough need to rise after thawing?

Place the bowl somewhere warm but not hot, such as an oven with the oven light on or on top of a radiator. Allow the dough to defrost and rise for 2 to 4 hours, or until it has doubled in volume.

Should frozen pizza crust be thawed before baking?

Obviously, if you’re getting frozen dough, you’ll need to thaw it before proceeding. Balls will take longer to thaw since they are thicker, while shells may just take a few minutes at room temperature.

Can you speed up thawing frozen dough?

Defrost any sort of dough in the microwave, refrigerator, or oven. If you need to thaw your dough fast, the microwave is your best choice. The fridge takes the most time but needs the least amount of work. The oven ensures a complete thaw but takes much longer than the microwave.

How do you defrost pizza dough at room temperature?

6 – Leaving Your Dough on the Counter

Remove the pizza dough from the freezer and place it in a plastic storage bag. Place it in a container big enough to allow for expansion and wrap it with plastic wrap. It will take around two hours for the dough to defrost and rise.

How long can pizza dough sit out before cooking?

Without over-proofing, pizza dough may normally be left out for four hours. There is, however, a significant caveat to this. Unfortunately, the answer is dependent on the ambient temperature, the quantity of yeast used, and the temperature of the water used while mixing the dough.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top