Is Hershey’s Real Chocolate?

Is Hershey’s Real Chocolate?

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The majority of people adore Hershey’s chocolate. But, while they savor the chocolate melting on their lips, they may wonder, “Is Hershey’s real chocolate?” You are not alone if you have ever asked yourself this question.

In actuality, only some Hershey’s chocolate is genuine. That’s because certain Hershey chocolate products contain more than 10% cocoa, which, according to FDA guidelines, makes it authentic. Those with less than 10% cocoa content, on the other hand, are not regarded authentic chocolate.

Hello there, everyone! I’m Shea, and I love Hershey’s chocolate just like you! Cookies N Cream is my favorite candy bar, whereas my mother prefers the Hershey bar with almonds. It made me wonder whether they were genuine chocolate, and I’m here to tell you what I discovered.

Let’s talk about whether Hershey’s is true chocolate.

Why Hershey’s Can Be “Real” Chocolate

Some Hershey goods, but not all, may be branded as genuine chocolate.

How did we arrive at that conclusion? It ultimately boils down to FDA restrictions about what constitutes genuine chocolate. According to the FDA, a product may be labeled as “real” if it contains more than 10% cocoa.

Keeping this in mind, we can certainly state that some Hershey’s goods include genuine chocolate. This is because many of the goods include 30% cocoa, giving it a really authentic chocolate pleasure.

Why Hershey’s Is Not “Real” Chocolate

As previously stated, not all Hershey’s chocolate is made equal. Some Hershey items, such as my favorite Cookies N Cream candy bar and miniature-sized bars, contain less than 10% chocolate, indicating that they are not true chocolate.

How Can You Tell if Hershey’s is “Real” or Not?

Checking the box is the simplest method to determine whether or not the Hershey product you’re eating is genuine or merely tastes real.

If a Hershey’s product isn’t regarded genuine chocolate, it will feature a label that says something like “made with chocolate,” “chocolatey,” “chocolate bar,” or “chocolate candy.” These phrases indicate that, although the product appears and tastes like chocolate, it does not exceed FDA criteria for genuine chocolate.

It is reasonable to assume that your Hershey product is genuine if it merely states chocolate or makes no mention to chocolate at all.

You may also go at the ingredient list. Remember that if a product contains more than 10% cocoa, it might be classified as authentic. Enjoy!


That’s all there is to it! The definitive solution to the age-old question of whether Hershey’s chocolate is genuine. Do you want to know more? I can’t say I blame you. That’s why I’ve included these entertaining FAQs. Let’s have a look at them!

Are Hershey’s kisses real chocolate?

Hershey’s recently caused some misunderstanding when its Kisses were classified as chocolate candy rather than milk chocolate. The good news is that Hershey’s corrected their error (whether inadvertent or intentional). That being said, the Kisses are genuine.

Is Hershey’s syrup real chocolate?

Although Hershey’s chocolate includes cocoa, it is marketed as chocolate flavored rather than pure chocolate. Based on these criteria, we may conclude that the product is not genuine chocolate.

Is Hershey’s chocolate pure?

If you love Hershey’s, you’ll be pleased to hear that the cocoa they use is 100% pure. However, the particular dark chocolate is alkali-processed. This results in a darker look and a more bitter taste, which dark chocolate lovers like.

Final Words

If a Hershey product has more than 10% cocoa, it may be advertised as genuine chocolate. That being said, not all Hershey’s goods are authentic. Look for terms like made with chocolate or chocolate candy to see whether the product is genuine.

What do you think about the great Hershey debate?


How much real chocolate is in Hershey’s?

Hershey’s milk chocolate has around 11% cacao. A real dark chocolate bar, on the other hand, would contain anything from 65 to 85 percent cacao.

Is Hershey chocolate not chocolate?

Milk chocolate, which comprises cocoa butter, milk solids, and sugar, is used to make Hershey’s chocolate bars. The smooth, creamy texture of milk chocolate is due to the presence of cocoa butter. The milk solids enhance the taste and sweetness. Sugar is responsible for the sweetness of milk chocolate.

Is Hershey considered good chocolate?

Hershey’s Chocolate Bars are well-known for being made of high-quality chocolate. According to the firm, Hershey’s employs farm-fresh milk, the finest chocolate, sugar as a sweetener, and high-quality nuts and fruits. Emulsifiers and artificial flavors are also utilized.

What is Hershey’s chocolate made out of?

Hershey’s chocolate is manufactured from cacao beans, milk, sugar, and cocoa butter, but the process of manufacturing chocolate starts much earlier. In reality, it’s an intriguing yet time-consuming procedure that will make you appreciate every delectable taste.

What is 100% real chocolate?

A bar of 100% dark chocolate contains no sweetness and, in many cases, just cacao beans. Some businesses employ extra cocoa butter or a little quantity of plant lecithin to smooth out the chocolate in the refiner, but the chocolate must contain at least 99.75% cacao by volume.

What is considered real chocolate?

Compound chocolate is created from cocoa powder and vegetable oil, while real chocolate is made from cocoa mass and cocoa butter. According to FAO, a product must contain at least 35% total cocoa solids and 18% cocoa butter to be classified as authentic chocolate.

What kind of chocolate is not real chocolate?

White chocolate is made from the same cocoa beans as ordinary chocolate but skips many stages in the manufacturing process. White chocolate contains neither cocoa nor chocolate liquor. White chocolate produced from cocoa butter combined with sugar, cream, milk, and vanilla flavour.

Does Hershey’s use real cacao?

Hershey’s Cocoa is made entirely of cocoa powder. As a consequence, it is “100% cacao” as well.

Why is Hershey’s running out of chocolate?

Why? According to Hershey, supply-chain interruptions caused by the epidemic and the conflict in Ukraine have depleted supplies of cocoa, edible oil, and other components. According to Hershey, these concerns, along with the difficulty of meeting demand during non-holiday seasons, will result in a possible scarcity during the Halloween season.

What is the healthiest chocolate?

Dark chocolate is by far the healthiest type of the delicacy, comprising the least sugar and greater quantities of chemicals that protect the body’s cells due to its cocoa content.

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