Buttercream, oh, buttercream. How much I adore you. You’re not only wonderful, but you can also be frozen. But, buttercream-covered cakes may be easily frozen. To freeze a complete cake or pieces, just wrap them in plastic wrap and place them in the freezer.
Hi! My name is Shea, and I am obsessed with buttercream icing. I’ll eat it straight from the bowl (okay, maybe I shouldnt say that out loud). In any case, if I have a cake coated with buttercream icing, I never hesitate to put it in the freezer to extend its life.
If you have a large cake coated with buttercream icing and want to prolong its life, you may always freeze it. Buttercream-covered cakes freeze remarkably well, but you must know how to prepare it correctly, which is what this article will demonstrate.
Let’s put some cakes in the freezer, bakers.
- Can You Freeze Buttercream Covered Cakes?
- Can You Freeze Slices of Buttercream-Covered Cake?
- Can All Buttercream-Covered Cakes Be Frozen?
- Final Thoughts
- Does buttercream frosting freeze well?
- What is the best way to freeze frosted cake?
- How do you defrost buttercream cake?
- Should I freeze or refrigerate decorated cake?
- Is it better to freeze or refrigerate buttercream?
- Should I refrigerate my buttercream frosted cake?
- How do you keep buttercream cake from sweating?
- Should I freeze cake in foil or cling film?
Can You Freeze Buttercream Covered Cakes?
In a nutshell, sure. Buttercream cakes freeze well. Buttercream, in fact, may be thought of as an insulator for the inside of your cake. Even when frozen, it retains moisture. As a result, when you defrost your cake, it tastes nearly as nice as fresh cake.
That doesn’t mean you should just dump your buttercream-covered cake in the freezer. You must take certain precautions to prevent freezer burn, which would leave your cake unusable.
Follow the instructions below to freeze a buttercream-covered cake.
1. Cool and Frost Your Cake
If you’re making your own cake rather than buying one from a bakery, you should (obviously) begin by making your cake. Let it to cool completely before icing. Melted buttercream icing is the last thing you want.
2. Freezer Uncovered for Four Hours
When your cake has been cooled and decorated, do a fast freeze. Place your uncovered buttercream-covered cake in the freezer for four hours. This will enable the frosting to harden and prevent the plastic wrap from sticking to it.
Do not attempt to skip this step. While you could wrap and freeze right away, you risk ruining the looks. As the frosting thaws, the plastic wrap will take part of it off. This is extremely damaging if you’ve taken the effort to decorate!
3. Cover and Freeze
After the fast freeze is finished, remove the cake and wrap it tightly in plastic wrap. There should be no untouched areas of the cake. Otherwise, you risk getting freezer burn in particular sections, and those components will have to be discarded.
If you want to be extra cautious, cover the area with aluminum foil. Remember that aluminum foil should not be used in lieu of the first layer of plastic wrap. Although aluminum foil is useful in many instances, it is not ideal for preventing freezer burn.
Place the plastic-wrapped cake in an airtight container as another alternative. The advantage is that you won’t get freezer burn. The disadvantage is that airtight containers may be rather large and take up a lot of space in your freezer. So if you have the space, take use of it!
4. Thaw and Enjoy
A properly wrapped buttercream cake may be frozen for up to six months. But, the shorter the time it stays in the freezer, the better. A cake that has just been in the freezer for a week, for example, will be of superior quality than one that has been there for eight weeks.
Let your buttercream-covered cake to defrost in the refrigerator for 24 to 48 hours before serving. Finally, for the greatest effects, leave it on the counter for an hour or two. (Alternatively, you may do what I did and eat a frozen piece of cake. It’s different, but I don’t mind).
You are not required to wait that long if you do not choose to. Bypass the fridge and go directly to the countertop to defrost. It may take some time for the cake to thaw and become ready to eat, but it is well worth the wait.
Can You Freeze Slices of Buttercream-Covered Cake?
Following a huge birthday party, you’re certain to have some leftover cake pieces. By this time, you’re probably tired of cake as well. Does this imply that the excess will be discarded? Absolutely not!
Buttercream-covered cake slices may also be frozen. It’s done the same way every time:
- To prevent icing or decorating damage, quickly freeze the slices for four hours.
- Wrap the slices in plastic wrap one at a time.
- Place it in an airtight container or add an additional layer of aluminum foil on top.
- Slices may be stored for up to six months.
- Thaw in the fridge for 24 to 48 hours before using, then on the counter for a couple of hours.
Can All Buttercream-Covered Cakes Be Frozen?
Although most buttercream-covered cakes may be frozen, it is not appropriate for all types of cakes. Lighter cakes, like angel food cake, do not freeze well. They may not survive as long as other varieties of cakes.
Cakes containing custard or fruit fillings should be kept out of the freezer. They just do not hold up well in the freezer, and the texture changes dramatically. (Speaking about disgusting). You’ll have to swallow your pride and eat these cakes whole rather than freezing them. (Is this a good thing?)
Buttercream-covered cakes may be frozen whole or divided for up to six months. If you’re still interested about the answer to the query Can you freeze buttercream-covered cake, have a look at the frequently asked questions below.
Can you freeze homemade buttercream frosting?
You may freeze homemade buttercream icing in place of a buttercream-covered cake. Both homemade and store-bought buttercream frosting freeze well. Be careful to freeze homemade buttercream frosting in an airtight container.
How long will a cake last covered in buttercream?
As long as it is properly covered, a cake coated with buttercream icing may survive up to four days at room temperature or up to two weeks in the fridge. Buttercream functions as a sealant for the cake’s inside, keeping moisture and freshness in.
Does freezing cake make it moist?
Frankly, I don’t believe that freezing cakes makes them moist. But, freezing a cake makes it much easier to decorate since it will not collapse under the strain of the icing.
How do you store a cake with buttercream frosting?
Buttercream-covered cake may be stored in a variety of ways. But, whether you store it at room temperature, in the refrigerator, or in the freezer, make sure it is adequately covered. Otherwise, the cake will deteriorate and the icing will become hard.
Buttercream-covered cakes are a popular choice for many people, and for good reason. They’re delicious and simple to make, plus they freeze nicely. When carefully wrapped with layers of plastic wrap, a buttercream-covered cake may be frozen for up to six months.
Do you put your buttercream-covered cakes in the freezer? How do you go about it? Please share with us in the comments section.
Does buttercream frosting freeze well?
Buttercream frosting may be frozen for up to 3 months in an airtight container or freezer bag. Let it to defrost in the refrigerator overnight the day before you want to use it, then bring it to room temperature before re-whipping.
What is the best way to freeze frosted cake?
Place the final cake in the fridge for an hour to solidify the decorating before freezing it. Wrap the cake in two layers of plastic wrap, followed by a layer of aluminum foil, after the icing is frozen and hard. Let iced cakes to defrost overnight on the counter or in the refrigerator.
How do you defrost buttercream cake?
The foil is made of aluminum. The cakes must be refrigerated for at least 8 hours before serving. Remove them from the freezer but leave them covered in Press & Seal to defrost. When ready to defrost, remove the wrapped cakes from the freezer and place them in the refrigerator for one day before decorating.
Should I freeze or refrigerate decorated cake?
Storing a cake in the fridge might cause it to dry out rapidly, so I suggest freezing it if you won’t need it for a few days. The benefit of an already iced cake is that the outside buttercream coating protects the cake and keeps it from drying out.
Is it better to freeze or refrigerate buttercream?
Buttercream stores nicely in an airtight container in the refrigerator for approximately a week or in the freezer for 3-4 months. If you expect to consume the buttercream soon, let it out at room temperature for a day.
Should I refrigerate my buttercream frosted cake?
A buttercream-frosted cake may be kept at room temperature for up to three days. If you wish to store a decorated cake in the refrigerator, leave it uncovered until the icing hardens somewhat. It may then be covered lightly with plastic. Frosting made with buttercream may be frozen.
How do you keep buttercream cake from sweating?
Since condensation is caused by air, the easiest approach to keep your cake from becoming wet on the exterior is to minimize its exposure by wrapping it in plastic wrap. As a result, condensation accumulates on the plastic wrap rather than the cake’s surface.
Should I freeze cake in foil or cling film?
Layers of cake…
Wrap the cake(s) in Press & Seal when it has totally cooled.
On a huge sheet of aluminum foil, write the sort of cake and the expiration date.
Wrap the aluminum foil around the cake.
Put the cake (or cakes) in a freezer-safe container.
Store in the freezer for up to 3 months.
More information…•August 25, 2019
Make and chill a cake fully.