Buttercream, oh, buttercream. How much I adore you. You’re not only wonderful, but you can also be frozen. But, buttercream-covered cakes may be easily frozen. To freeze a complete cake or pieces, just wrap them in plastic wrap and place them in the freezer.

Hi! My name is Shea, and I am obsessed with buttercream icing. I’ll eat it straight from the bowl (okay, maybe I shouldnt say that out loud). In any case, if I have a cake coated with buttercream icing, I never hesitate to put it in the freezer to extend its life.

If you have a large cake coated with buttercream icing and want to prolong its life, you may always freeze it. Buttercream-covered cakes freeze remarkably well, but you must know how to prepare it correctly, which is what this article will demonstrate.

Let’s put some cakes in the freezer, bakers.

Can You Freeze Buttercream Covered Cakes?

In a nutshell, sure. Buttercream cakes freeze well. Buttercream, in fact, may be thought of as an insulator for the inside of your cake. Even when frozen, it retains moisture. As a result, when you defrost your cake, it tastes nearly as nice as fresh cake.

That doesn’t mean you should just dump your buttercream-covered cake in the freezer. You must take certain precautions to prevent freezer burn, which would leave your cake unusable.

Follow the instructions below to freeze a buttercream-covered cake.

1. Cool and Frost Your Cake

If you’re making your own cake rather than buying one from a bakery, you should (obviously) begin by making your cake. Let it to cool completely before icing. Melted buttercream icing is the last thing you want.

2. Freezer Uncovered for Four Hours

When your cake has been cooled and decorated, do a fast freeze. Place your uncovered buttercream-covered cake in the freezer for four hours. This will enable the frosting to harden and prevent the plastic wrap from sticking to it.

Do not attempt to skip this step. While you could wrap and freeze right away, you risk ruining the looks. As the frosting thaws, the plastic wrap will take part of it off. This is extremely damaging if you’ve taken the effort to decorate!

3. Cover and Freeze

After the fast freeze is finished, remove the cake and wrap it tightly in plastic wrap. There should be no untouched areas of the cake. Otherwise, you risk getting freezer burn in particular sections, and those components will have to be discarded.

If you want to be extra cautious, cover the area with aluminum foil. Remember that aluminum foil should not be used in lieu of the first layer of plastic wrap. Although aluminum foil is useful in many instances, it is not ideal for preventing freezer burn.

Place the plastic-wrapped cake in an airtight container as another alternative. The advantage is that you won’t get freezer burn. The disadvantage is that airtight containers may be rather large and take up a lot of space in your freezer. So if you have the space, take use of it!

4. Thaw and Enjoy

A properly wrapped buttercream cake may be frozen for up to six months. But, the shorter the time it stays in the freezer, the better. A cake that has just been in the freezer for a week, for example, will be of superior quality than one that has been there for eight weeks.

Let your buttercream-covered cake to defrost in the refrigerator for 24 to 48 hours before serving. Finally, for the greatest effects, leave it on the counter for an hour or two. (Alternatively, you may do what I did and eat a frozen piece of cake. It’s different, but I don’t mind).

You are not required to wait that long if you do not choose to. Bypass the fridge and go directly to the countertop to defrost. It may take some time for the cake to thaw and become ready to eat, but it is well worth the wait.

Can You Freeze Slices of Buttercream-Covered Cake?

Following a huge birthday party, you’re certain to have some leftover cake pieces. By this time, you’re probably tired of cake as well. Does this imply that the excess will be discarded? Absolutely not!

Buttercream-covered cake slices may also be frozen. It’s done the same way every time:

• To prevent icing or decorating damage, quickly freeze the slices for four hours.
• Wrap the slices in plastic wrap one at a time.
• Place it in an airtight container or add an additional layer of aluminum foil on top.
• Slices may be stored for up to six months.
• Thaw in the fridge for 24 to 48 hours before using, then on the counter for a couple of hours.

Can All Buttercream-Covered Cakes Be Frozen?

Although most buttercream-covered cakes may be frozen, it is not appropriate for all types of cakes. Lighter cakes, like angel food cake, do not freeze well. They may not survive as long as other varieties of cakes.

Cakes containing custard or fruit fillings should be kept out of the freezer. They just do not hold up well in the freezer, and the texture changes dramatically. (Speaking about disgusting). You’ll have to swallow your pride and eat these cakes whole rather than freezing them. (Is this a good thing?)

FAQs

Buttercream-covered cakes may be frozen whole or divided for up to six months. If you’re still interested about the answer to the query Can you freeze buttercream-covered cake, have a look at the frequently asked questions below.

Can you freeze homemade buttercream frosting?

You may freeze homemade buttercream icing in place of a buttercream-covered cake. Both homemade and store-bought buttercream frosting freeze well. Be careful to freeze homemade buttercream frosting in an airtight container.

How long will a cake last covered in buttercream?

As long as it is properly covered, a cake coated with buttercream icing may survive up to four days at room temperature or up to two weeks in the fridge. Buttercream functions as a sealant for the cake’s inside, keeping moisture and freshness in.

Does freezing cake make it moist?

Frankly, I don’t believe that freezing cakes makes them moist. But, freezing a cake makes it much easier to decorate since it will not collapse under the strain of the icing.

How do you store a cake with buttercream frosting?

Buttercream-covered cake may be stored in a variety of ways. But, whether you store it at room temperature, in the refrigerator, or in the freezer, make sure it is adequately covered. Otherwise, the cake will deteriorate and the icing will become hard.

Final Thoughts

Buttercream-covered cakes are a popular choice for many people, and for good reason. They’re delicious and simple to make, plus they freeze nicely. When carefully wrapped with layers of plastic wrap, a buttercream-covered cake may be frozen for up to six months.

Do you put your buttercream-covered cakes in the freezer? How do you go about it? Please share with us in the comments section.