Cheesecake, please. I’m drooling just thinking about it. In my view, cheesecake is one of the most delicious and elegant desserts out today.

Regrettably, they may be a bit difficult. It only becomes more difficult when you don’t have a springform pan to make the cheesecake.

Is a springform pan required for cheesecake? No. While they make the task much simpler (and you might consider purchasing one in the future), they are not required. Almost any other pan will work, but a 913 round pan, pie pan, or disposable tin foil pan works best.

Hello! My name is Shea, and my family and I like cheesecake. Having said that, we prepare cheesecake on a regular basis. Although I have a springform pan at home, I’ve had to figure out how to prepare cheesecakes at my mother’s place without one. Surprisingly, it’s not that difficult!

Let’s talk about making cheesecake without a springform pan.

How to Make Cheesecake Without a Springform Pan

Cheesecake may be difficult to create, so if you don’t have the right pan, you might want to skip the recipe.

While a springform pan will make cheesecake baking much easier, you are not required to use one. Any other pan will work perfectly.

But, you may need to modify the baking time. For example, a shallower pan will bake quicker, reducing total baking time, but a deeper pan may bake slower and need more baking time.

So, what are the springform pan alternatives?

1. Round Cake Pan

You can’t go wrong with any sort of circular pan if you want to keep the classic aesthetic of a cheesecake. But, 913 circular pans are usually the best option since you won’t have to fiddle with baking times as much.

When using this sort of pan, line it with parchment paper before baking. That way, instead of wriggling and jiggling the cheesecake out of the pan, you can just lift it out. This reduces the possibility of nix, cracks, and other undesired occurrences.

2. Tart Pan

The nicest part about utilizing a tart pan as a springform pan substitute is that they are almost identical. Each features a detachable bottom, allowing you to easily remove your cheesecake.

The ornamental liner of the tart pan is the only possible concern. Some people may like the innovative aesthetic, while others may not. To get a traditional, clean-cut cheesecake appearance, line the edges with tinfoil to conceal the design.

3. Pie Pan

You can still use your handy pie plate if you’re a pie enthusiast who’s chosen to try cheesecake for a change. But bear in mind that pie pans are significantly shallower than other pans, therefore the baking time will need to be adjusted.

Most pie pans have a decorative liner. Again, you may add flair to your cheesecake or cover it with tinfoil. In any case, line your pie pan with parchment paper to make it easier to remove the cheesecake.

4. Muffin/Cupcake Pan

Do you like small delights as much as I do? There’s something so charming and practical about portable treats, and sure, you can make little cheesecakes in a muffin pan.

5. Silicone Pan

Regardless of the sort of food you’re creating, silicone pans are simple to bake with (yes, silicone can go in the oven!). They’re particularly good for cheesecakes since their flexible shell makes it easier to remove the cheesecake.

Although silicone pans may be used for cooked cheesecake, they work best with no-bake cheesecake recipes. Don’t worry, no-bake cheesecakes are really easy and may be easier to make than the cooked variety. If you haven’t already, give them a go!

6. Disposable Aluminum Foil Pan

Disposable cake pans are the greatest alternative for preparing a cheesecake without a springform pan. The advantage of using aluminum foil is that you can clip the sides off, revealing your picture-perfect cheesecake ready for slicing.

Don’t want to spend money on aluminum foil cake pans? You can create your own if you have some aluminum foil on hand. Just line a conventional cake pan snugly with aluminum foil, then take it out and use it as a makeshift aluminum foil cake pan. Voila!

After the cheesecake has finished baking in the Homemade pan, simply roll the sides down and remove the cheesecake, or serve it on top of the leftover aluminum foil. Talk about simple peasy (by the way, I adore lemon cheesecake!).

FAQs

Springform pans are quite useful for cheesecakes, but they are not required, and you now know how to create cheesecake without one! Here are some additional questions you may be interested in knowing the answers to.

Can you bake a cheesecake in a regular cake pan?

Definitely! Just be sure to keep the pan’s size and depth in mind. Shallow cake pans will take less time, while deeper pans may require more. The 913 cake pan is your best bet. Line with parchment paper to make cleanup easier.

How do you remove a cheesecake from a non-springform pan?

The easiest method to remove a non-springform pan cheesecake is to line it with parchment paper before baking and carefully lift it out. If you forget the parchment paper, wriggle it out with a flexible spatula, being careful not to break it.

Can you use a glass pan for cheesecake?

A glass pan may be used for cheesecake, however the oven temperature should be reduced by 25F. Otherwise, the cheesecake will burn.

Final Words

A springform pan is ideal for cheesecakes, although they may also be made without one. A circular pan lined with parchment paper is the finest choice. Tart pans and disposable aluminum cake pans are also good options.

How do you prepare a cheesecake in the absence of a springform pan? Share your thoughts in the comments section!