A dessert with ruffles? There is no way to go wrong. Although it may seem to be a very detailed pattern intended for expert bakers, any at-home beginning baker may achieve this gorgeous appearance. Making ruffles on a cake is simple whether you use buttercream or fondant.
Hi! My name is Shea, and I like ruffles on cakes. It’s fascinating to look at and much more enjoyable to eat. When I first began baking, I was terrified of attempting to create ruffles on my own. Now that I’ve mastered it, I’d want to share my expertise with you all.
Do you fantasize about ruffles? Don’t assume you have to pay someone else to do it. You can make beautiful ruffles on your cake at home with a few easy ideas and tactics!
Who’s ready to adorn their cake with razzle-dazzle ruffles?
- How to Make Ruffles on a Cake
- Final Thoughts
How to Make Ruffles on a Cake
As previously said, ruffles may be made using buttercream icing or fondant. Everybody has their own method. The instructions for both kinds are provided below. Don’t worry, they’re both quite simple approaches that you should be able to master in no time!
Method 1: Buttercream Ruffles
Before we begin, I will advise you to get a cake turntable. This turntable kit is fantastic since it includes the turntable as well as extras like as a piping bag, which will come in useful for making ruffles. Ruffles are significantly simpler to produce using a turntable. Don’t be afraid to purchase!
If you already have a turntable or don’t want one, that’s OK. All you need to create ruffles is a cake (obviously), a petal 104 tip, and an icing-filled piping bag. Then, for success, follow these easy steps.
- Cover the cake with a crumb layer of buttercream.
- Apply a second layer of buttercream while the crumb layer hardens. This allows the ruffles to adhere to the cake. Applying straight to the crumb layer is not suggested since the ruffles will be too chilly to adhere.
- Check that the buttercream is smooth. A flatter surface will make it simpler for the ruffles to adhere and will appear much cleaner.
- Attach the piping bag to the petal 104 tip.
- Icing should be filled halfway or less in the piping bag (dont fill to the top).
- Set the tip of the piping bag at a 45-degree angle. The narrow end of the petal should be facing down.
- To make ruffles, sway the fabric. Make sure you preserve the optimum angle to achieve a ruffled look.
- Use the swaying action to go up and down the cake. Don’t let any of the cake go to waste!
- When you’re ready to finish a ruffle, let go of the piping bag and pull the tip away suddenly.
- Returning to ruffle making, overlap with the existing end of a ruffle to produce a seamless effect.
Keep in mind that there are several techniques to make ruffles. This is simply a basic method for getting ruffles on your cake began. If you want to create a vertical design, start at the bottom and work your way up in a straight line.
Begin near the bottom of the cake if you want stacked ruffles. Squeeze and release the frosting in an up and down motion while gently rotating the cake to create the ruffles. Then, repeat the process until you reach the top of the cake.
Whichever approach you adopt, remember that it all comes down to the wrist. This video demonstrates all three processes for a stunning finish.
Method 2: Fondant Ruffles
The most challenging aspect of producing fondant ruffles is that it takes a long time, particularly when compared to buttercream ruffles. Making fondant ruffles, on the other hand, is a breeze. After you get started, you’ll fall into a rhythm that will significantly speed up the process.
You’ll need plunger cutters to construct fondant ruffles for your cake. You may use circle, square, or petal cutters, however petal cutters will take the most time and be the most difficult to work with. I suggest using a circle or square.
Fondant and gum paste are mixed 50/50. This allows you to roll the fondant very thin while yet keeping it workable. Although pinching can provide the majority of the ruffling appearance, you may wish to use fondant ball tools for more accuracy. While working with fondant, a 50
After you’re all prepared, go ahead and perform the following:
- Roll out the fondant until it is very thin.
- Cut out hundreds of shapes using your favorite cookie cutter.
- Pinch the fondant to make it seem ruffled.
- You may also use the ball tool in a S motion to create the ruffles.
- Place the fondant ruffle on top of the cake.
- Enjoy a delicate and lovely cake.
It truly is that easy. Just make sure your foundation fondant cake is completely dry before adding ruffles. Otherwise, they risk falling off. Additionally, make certain that your edges are clean. Nobody likes ruffles with scruffy edges.
Check out this fantastic movie that demonstrates three distinct fondant techniques: round, square, and petal.
You now know how to make beautiful ruffles on a cake like a pro! Do you still have questions? Then continue reading. The following are some often asked questions concerning this issue that you should know the answers to.
What tip do you use to make ruffles on a cake?
The petal 104 tip creates the cleanest, most elegant ruffles on a cake. If you desire bigger ruffle designs, a 124 tip may be used.
How do you make large ruffles on a cake?
It is quite simple to make a cake with huge ruffles. In fact, it could be simpler than attempting to make small ruffles. To make a wave-like ruffle, cut somewhat thick strips of fondant. Layer the product. You may see an example of how it’s done here.
How do you make rose ruffles on a cake?
It will take more time, workmanship, and ingenuity to create rose ruffles on a cake, but it is not impossible. To begin, cut strips of fondant cake. Make some texture on one side using the ball tool. Swirl into a rose when adding on the base cake. Here’s how to accomplish it.
Can I put fondant ruffles on buttercream?
That is strongly discouraged. Since fondant is heavier, putting fondant ruffles on a buttercream base will most likely result in the fondant ruffles sliding and dropping. As a result, your cake would be damaged. For the greatest results, stick to fondant on fondant.
Ruffles on a cake are my favorite. Very delicate, lovely, and entertaining! Although they seem to be difficult to make, ruffles are really rather easy to make, whether using buttercream or fondant. Buttercream may be made in much less time, but the structured fondant is just lovely.
Do you decorate your cake with ruffles? How do you put them to use? Please share your thoughts in the comments box below!
What cake tip makes ruffles?
Whether you’re piping flowers, shells, ruffles, or zig-zags, ruffle decorating tip 86 will help you achieve a colorful and textured effect that no other tip can!
How do you make a ruffled edge?
Stitch two lines of straight, broad machine stitch across the width of your strip to make a ruffle. Sew a line along one long edge for a normal ruffle, or down the center for a double ruffle. Put the two lines 5mm apart and leave 15cm tails at the beginning and finish.
What are the ingredients in ruffles Ridges?
Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Calcium Chloride, Maltodextrin (Made From Corn), Natural And Artificial Flavors, Yeast Extract, Potassium Salt, Monosodium Glutamate, Buttermilk, Corn…Dried Potatoes, Potato Starch, Vegetable Oil (Corn, Canola, And Sunflower Oil),
How do you make and sew ruffles?
Ruffle Sewing Instructions
Step 1: Make the Ruffle Fabric Strip.
Step 2: First, finish the hem of the ruffle.
Step 3: Machine Stitch the Hem…
Step 4: Use the Gathering Stitches.
Step 5: Before gathering, pin the ruffle to the seam.
Step 6: Collect the Basting Stitch Threads.
Step 7: Pin the Seam of the Ruffle.
More to come…
What ratio of fabric to ruffles?
Make a ruffle that is two to three times the length of the region to which you are attaching it. Letting 2.5 times will typically result in a nice ruffle, but three times is a good rule of thumb just to be sure. A really heavy cloth may need a shorter length. A extremely thin fabric may need more length.