After spending all that time baking, finding your cake dry and crumbly may be quite disheartening. The trouble is, at this point, you would have done everything correctly, the cake would have risen perfectly, and you would have taken a deep sigh of relief, only to discover that the textures were off. Don’t be too […]
How Long Will Bread Last in the Fridge?
Is there bread in the fridge? Although some may consider this a sin, keeping bread in the refrigerator is an excellent technique to prolong its life by a few days. To prevent drying out, it only has to be well packed. Hello there! My name is Shea, and I usually have a large supply of […]
Thawing Cool Whip
Did you know that Cool Whip was created to help people save time? Isn’t it a little counterintuitive? Because it is sold frozen and must be thawed before usage. It’s happened to me a few times: I need cold whip for a dessert and all I have is a hard frozen block. The aggravation was […]
Replacement for Baking Soda in Banana Bread
Most banana bread recipes call for baking soda, but what happens when you run out of this miraculous ingredient? If you don’t have baking soda, you may use baking powder, yeast, or self-rising flour to get the same results. My name is Shea, and although I seldom run out of baking soda, it doesn’t mean […]
How Many Bread Slices Are in a Loaf?
Whether you’re purchasing a store-bought loaf or baking your own, you may be wondering how many pieces of bread are in a loaf. This is a very frequent question. But, the solutions are rather easy. A loaf typically generates between 20 and 24 pieces. Hi! My name is Shea, and I am a bread addict. […]
My Top 5 Rolling Pin Replacements
When you need to prepare pastry or roll out dough but don’t know where your rolling pin is, it may be a big pain in the neck. Literally! I mean, who has room in the kitchen for such oddly shaped heavy instruments anymore? Rolling pins, on the other hand, are one of those items that […]
11 Different Varieties of Cake Batters and How Thick Should They Be
Making a cake using a recipe you’ve never tried before might be nerve-racking. Even if you carefully follow the instructions and measure everything out exactly, you may get puzzled since you have no clue what the batter should look like. I’m Angie, and when I first started baking, I had a vague understanding of what […]
Cornbread Egg Substitution
Do you have a cornbread recipe that calls for eggs but you don’t have any on hand? Don’t be alarmed. While eggs play an important part in cornbread, you may make a great cornbread using a viable replacement such as applesauce, yogurt, flaxseed, and other ingredients. Hi! Shea is my name, and I like cornbread! […]
Does Apple Butter Go Bad and How Long Does It Last?
One of my all-time favorite things to prepare throughout the autumn and holiday seasons is apple butter. This delectable, delicately spiced delicacy shouts autumn and comfort, and it’s a present that no one can refuse. That being said, not everyone will be sipping apple butter all year. Since a little of this baby goes a […]
What exactly is a half sheet cake?
A half sheet cake is the bottom half of a sheet cake. They are rectangular in form and may be easily adorned and served. My name is Angie, and I’m a dessert fanatic and self-taught baker who launched a home baking company. I am an expert in baking and cake decorating, and I appreciate simplifying […]