Baking Basics

Parchment Paper Substitute for Baking

There are a lot of recipes for baked goods that call for parchment paper to prevent the sweets from sticking to the tray. So, what are your options if you don’t have access to this useful item? Even if you could go to the shop in a flash, there is a good chance that you […]


How to Fix Undercooked Bread?

Not only is it possible to save money by baking your own bread at home, but it also gives you total control over the components of the loaf, not to mention the fact that it tastes so much better. But if you cut into your bread and discover that it is still doughy in the […]


Where are KitchenAid Appliances Made?

Since its founding in 1919, KitchenAid has been an industry leader in the manufacturing of home appliances for the kitchen. Their home appliances are hardy, long-lasting, and more than worth the purchase price. But in this day and age, the vast majority of consumers want to know the origin of the things they buy, and […]

Baking Basics

Almond Bark vs Candy Melts

The processes of coating (as in the instance of chocolate-covered strawberries), dipping, or melting bring to mind a number of different choices. Traditional chocolate is one option, but you also have the choice between almond bark and candy melts, all of which are delicious. However, what exactly is the difference between the two? Candy melts […]

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