Sourdough Baking Without a Dutch Oven

Sourdough Baking Without a Dutch Oven

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A Dutch oven comes to mind when you think about the finest technique to make sourdough bread. Dutch ovens provide the greatest constant heat and steam for a fantastic loaf of sourdough bread, everyone’s favorite Artisan bread.

So what if you don’t own a Dutch oven? Do your sourdough bread-baking ambitions have to come to an end? Nope. There are many fantastic methods to bake sourdough without a Dutch oven, whether you want to use your stovetop or get creative with a slow cooker.

Hey there! My name is Shea, and my family and I are big fans of sourdough bread. Needless to say, it’s a kitchen staple in our house. Yet, we may not always have access to a Dutch oven. Well, I’ve found several inventive methods to bake sourdough bread without a Dutch oven, and I’m here to share them with you.

Who’s up for some sourdough bread? (Don’t forget to bring your sourdough starter).

5 Ways to Bake Sourdough Without a Dutch Oven

While making sourdough bread, the objective is to get a beautiful crust and a juicy inside. Although Dutch ovens offer superior outcomes, you may still bake attractive and delectable sourdough bread without the famed Dutch oven. These are five fantastic ideas!

1. Baking Stone + Stock Pot + Oven

The first approach makes use of an oven. Since, well, practically everyone has an oven, they may surely use this straightforward way! This is how you do it.

Step 1: Preheat the oven to 350°F and insert a baking stone (two are suggested). Baking stones are great at maintaining heat, which is important for baking sourdough. Put one on the top rack and one on the bottom.

Step 2: Preheat the oven to its maximum setting for an hour. I know it sounds like a long time, but it is the best method to guarantee that your sourdough receives the continuous heat it needs to thrive.

Step 3: Score the sourdough and generously sprinkle it with water. Water is required to generate steam within the oven. Toss some ice cubes into the stockpot or place an oven-safe dish of water in the bottom of your oven.

Step 4: Put the sourdough on the bottom baking stone and cover with a stock pot. Any oven-safe vessel will do, but a stock pot is best due to its size.

Step 5: After 30 minutes, take the stock pot from the oven.

Step 6: Bake for a further 15 minutes. This allows the sourdough crust to firm up nicely.

2. Steel Pot + Baking Sheet + Oven

It’s understandable that not everyone has a baking stone (although I highly recommend buying one, especially if you bake pizzas regularly). If you don’t have a baking stone, you can still bake sourdough on baking sheets. Follow these straightforward instructions:

Step 1: Preheat the oven to its maximum setting. If you’re using a steel pot, don’t worry about waiting an hour before placing your sourdough inside. Otherwise, you would have to wait the full hour.

Step 2: Put the sourdough in the oven with a few ice cubes in the steel pot. Again, a steel stock pot is suggested purely for its size.

Step 3: Place your baking sheet on top. If your pot comes with a lid, you may use it instead. Nonetheless, I feel that the baking sheet is simpler to deal with. To generate the appropriate steam, your bread must be covered in either case.

Step 4: Bake according to package directions.

Step 5: Remove the baking sheet or cover and continue baking for another 15 minutes. This crisping step is responsible for the well-known sourdough crust!

3. Two Bread Loaf Pans + Oven

If you prepare conventional bread on a daily basis, you almost certainly have bread loaves on hand. But did you know that sourdough can be baked in a bread loaf pan? It won’t look the same, but it will make cutting into slices simpler. Who doesn’t like convenience?

Step 1: Preheat the oven to its maximum setting for an hour. However, this approach necessitates let the oven to warm for an hour before inserting the sourdough. As you wait, read a book or watch a nice program!

Step 2: Put the bread in the bread loaf pan, cover with ice cubes, and set aside. Basically, you’re making a small Dutch oven that allows for maximum steam and steady heat.

Step 3: Bake the bread according to package directions, removing the top pan 15 minutes before it’s done. This ensures that your bread develops the distinctive sourdough crust!

4. Slow Cooker

I’ll be completely honest with you today: I’m infatuated with my slow cooker (and my air fryer, but thats another story for another day). Consequently, I had to experiment with making sourdough bread in my slow cooker.

The end result?

Sourdough bread prepared in a slow cooker is not the same as sourdough bread prepared in a Dutch oven or oven. It is, nonetheless, really good and has a very crunchy crust that will fulfill all of your sourdough desires.

Here’s how to do it:

Step 1: Preheat the slow cooker on high for 10 minutes.

Step 2: Put the sourdough on top of the parchment paper in the slow cooker.

Step 3: Cook for roughly one hour on high.

Step 4: Put a clean dish towel or cloth below the cover and simmer for a further 90 minutes.

5. Bread Machine

If you don’t want to bother with the sourdough process, you may always use a bread machine. Bread machines make it simple to make sourdough, from the kneading and rising to the final baking.

Step 1: Load your bread maker with ingredients.

Step 2: If sourdough is an option, choose it. Not every bread machine has a sourdough setting like this one. If yours does not, try a long-rising cycle like French bread.

Step 3: Have a nice cup of tea while the bread maker does all of the work.

Please keep in mind that each bread machine is unique. Before using, read the directions carefully since some may demand you to chose kneading and rising before baking, among other things.


I know you thought you needed a Dutch oven to make sourdough bread. It’s very unexpected that you can produce sourdough without it, isn’t it? If you’re still interested in this subject, here are a few interesting Questions to read.

Can I bake sourdough on a baking sheet?

It’s not optimal to bake on a baking sheet. It’s ideal to place the baking sheet over a stock pot containing your sourdough. If you just have a baking sheet, you may still use it, but the results will be less than ideal. Preheat the oven for an hour and add an oven-safe basin of water.

Can you bake sourdough in Pyrex?

Sourdough may be baked in a Pyrex dish, but it must be covered. Several Pyrex dishes come with lids that may be used. If you don’t have a lid, cover it with something else, such a stock pot or baking sheet.

Can you bake sourdough uncovered?

There is no regulation that says you can’t bake your sourdough bread uncovered, but your taste senses may not be pleased. Covering the sourdough guarantees adequate heat retention and sufficient steam to produce a good sourdough, so I wouldn’t ignore this important step.

Baking Sourdough Without a Dutch Oven is Easy!

While I strongly advise buying and utilizing a Dutch oven for making sourdough bread, they are not required for success. You may also utilize other cooking utensils and gadgets. The second best option is to bake on a baking stone that has been covered with a stock pot. Perfection!

Have you ever tried making sourdough bread without a Dutch oven? Did you utilize any of these strategies or something completely different? Comment below with your opinions, insights, and experiences!


Can I bake my sourdough without a Dutch oven?

any big oven-safe pot with a tightly fitted cover (this will not be as effective as a Dutch oven, but it will do). For baking, place a big deep roasting pan, stainless steel bowl, or other oven safe basin over the bread. Put your bread into a clay pot in a casserole dish.

What can I use instead of a Dutch oven for sourdough?

Baking sourdough bread in a loaf pan is another option if you don’t have a Dutch oven. The key here is to have two loaf pans. Finally, flip the second pan over the top to create a small steamy habitat for your sourdough. If you have an oven-safe clip, you may connect the loaf pans together.

Can you bake sourdough on a cookie sheet?

If you don’t have a Dutch oven, you may bake the bread on a heavy baking sheet or on a pizza stone. Preheat the oven to 350°F for 30 minutes before baking the bread. To generate the steam, prepare a metal rimmed baking pan below the baking sheet.

What can I use if I don t have a Dutch oven for baking bread?

A 5 or 6 litre saucepan or stock pot will do; just make sure it’s oven-safe (like this one, which is safe up to 500° F!) If you’re using a standard stainless steel pot, you may skip the preheating step.

Can you bake sourdough in a regular oven?

To prevent burning your bread, set the temperature to 68 degrees Fahrenheit. It will also help to sprinkle the dough with water immediately before baking to prevent the crust from drying out too rapidly. You can bake sourdough bread on a conventional baking pan if you don’t have a dutch oven. Reduce the cooking temperature by roughly 20 degrees Celsius.

Can you bake sourdough in a casserole dish?

Instead of a Dutch oven, you may bake your sourdough in an oven-proof casserole dish with a cover that is deep and broad enough to contain a COOKED loaf of sourdough bread. With the cover on, the casserole dish should be at least 10-12cm deep.

What is the best thing to bake sourdough bread in?

Sourdough is best baked in a Dutch oven. Covering your bread for the first one-third of its baking period allows steam to build up. This steam assists the bread in achieving the desired crust color and texture.

What is the best substitute for Dutch oven?

What can I use instead of a Dutch oven?
Slow cookers are quite useful.
Tagine dishes.
The French oven.
Skillets made of cast iron.

Can you bake sourdough uncovered?

Cover with the aluminum baking pan, ensuring that the ice cubes are hidden behind the parchment paper. Preheat the oven to 350°F. Remove the metal baking pan 10 – 20 minutes before the end of the bake (the duration may vary depending on the recipe) and let the loaf to continue baking uncovered.

Can you bake sourdough in a Pyrex bowl?

A pyrex dish should not be baked at temperatures higher than 450 degrees Fahrenheit (232C). Although it may not be as hot as a cast iron Dutch oven, you can still effectively bake sourdough bread at this temperature. In fact, 450F (230C) is the same temperature at which I suggest baking sourdough in my basic beginner’s recipe.

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