Sourdough bread is a work of art in terms of taste and texture, but how do you keep it? The best place to keep sourdough bread is on your countertop. It should avoid the fridge totally, but you may extend its life by wrapping it in plastic wrap or tin foil and freezing it.

Hi! Shea here, and I like toasted sourdough bread. I eat it numerous times each week, and it never disappoints. Yet, in order to keep everything nice and fresh, I had to learn how to preserve it properly. Sure, it includes refraining from committing the bread sin of putting it in the fridge.

If you’ve just purchased or manufactured your own sourdough bread at home, you should know how to properly preserve it. Correct storage will keep your sourdough delight in great condition and ready for any recipe you throw at it.

Who’s ready to bake and consume some delicious sourdough bread?

How to Store Sourdough Bread

Whether you purchase pre-made sourdough bread or make it yourself (I love this recipe), it is critical to keep sourdough bread properly. Yet, there are other ways to store it. Let us investigate more.

Method 1: Countertop

The best location to keep sourdough bread is on your countertop. Since sourdough bread ferments slowly and has a high acidity level, it inhibits bacterial development. That means it may sit on the counter for many days before mold forms, sometimes up to five days!

But, this does not imply that you should abandon your loaf of sourdough bread on the counter. Unless you plan on leaving it exposed (cut side down) for 24 hours or less, you should store it someplace secure. Here are a few suggestions:

• Cotton bread bag
• Large tea towel
• Airtight container
• Bread box
• Brown paper bag

But what about the plastic bread bags? Are they the finest bread storage options? Nope. While a plastic bread bag will arrive with your store-bought loaf of sourdough bread, it is not suitable for sourdough bread.

Putting sourdough bread in a plastic bread bag might lead it to sweat and get soggy. Ew! Of course, this is significantly more typical with handmade sourdough bread, particularly if it hasn’t completely chilled.

Nonetheless, I still advocate transferring your store-bought sourdough bread to better storage alternatives to retain its flavor.

What If the Sourdough Bread Loses Freshness?

You may notice that your sourdough bread isn’t as fresh as it was on day one by the fourth or fifth day. Although the taste will still be fantastic, the texture may be a little wrong. Don’t worry, there is a solution.

It’s known as rebaking, and surprise! It takes the same amount of time as your original sourdough bread recipe. Of course, you’ll be utilizing a lesser temperature, so don’t worry.

Just spritz the loaf with water and bake it at 325F for 25 to 30 minutes to rebake your sourdough bread. You may flavor your sourdough bread as well. For instance, spritzing it with garlic butter is usually a good idea.

Method 2: Freezer

The best way to store sourdough bread is on the counter. Nonetheless, I hear that some sourdough bread loaves are rather large. It can be difficult to do it all in five days or fewer. (Thats a helluva lot of bread, and thats coming from a carb lover).

What is the most effective way to improve longevity? The refrigerator! Nah, I’m not serious. Sourdough bread should never be kept in the refrigerator. (I’m now saying this via my computer screen). The fridge will dry up your sourdough bread and make it tasteless.

Which is the better option? The fridge! There are two methods for doing this: freezing the full load or freezing sections. Personally, I like to freeze in slices so that I can grab a piece and quickly make some toast. But I recognize that this isn’t always possible.

Here’s how to freeze sourdough bread, whether it’s whole or sliced.

• For a whole loaf of sourdough bread – Make sure the bread is cooled off entirely (if homemade). Then, wrap it tightly with plastic wrap and aluminum foil. The double barrier will ensure it lasts and won’t succumb to freezer burn before you’re ready.
• For slices of sourdough bread – Again, make sure it’s cooled if homemade. Then, slice it. Wrap each slice with plastic wrap. Store all slices in a freezer bag.  

If you freeze the sourdough bread whole or in a loaf, it will keep for up to six months. When you’re ready to eat the loaf, let it thaw for 10 to 15 minutes at 200°F to help it regain its freshness and taste.

Toss a single slice of frozen sourdough bread into the toaster and have a great piece of toast anytime you want it. (If you want to use it for anything other than toast, let it thaw first and then do whatever you want with this carbohydrate delight).

FAQs

We adore you, sourdough bread! And we now know how to properly preserve you as well. But do you still have doubts about storing sourdough bread? You’re not alone yourself! Check out these commonly asked questions regarding sourdough bread storage.

How long does sourdough bread stay fresh?

That all relies on how you keep it. Sourdough bread may be stored on the counter for up to five days. It may be preserved in the freezer for up to six months, whether as a complete loaf or split into pieces.

Can I leave sourdough bread out?

Yes, sourdough bread may be left out uncovered for up to 24 hours. Make sure the sliced side is facing down to prevent air from entering the bread and drying it out. After 24 hours, store it in a secure container such as a brown paper bag or tea towel.

Can you toast sourdough bread?

Well, sure, and that could be the finest toast you’ve ever had. If I’m having it in the morning, I prefer to top it with butter. When serving with supper, I brush both sides with olive oil and spices like as rosemary and thyme. Yum!

Is sourdough bread better for you?

Definitely, sourdough bread is preferred above other forms of bread such as white or wheat. It is simpler to digest for humans and includes more minerals and prebiotics. It also does not raise blood sugar levels, making it a better choice for those who have high blood sugar.

Final Thoughts

Sourdough bread is delicious and healthy, and it may be stored on the counter for up to five days. For the greatest results, use something like a bread box or a towel. Avoid using plastic bags, particularly when keeping homemade sourdough. For maximum lifespan, avoid the fridge totally and instead utilize the freezer.

Do you like eating sourdough bread? How do you keep it? Please share your sourdough bread storing techniques in the comments section!