Substitute for Cocoa Powder in Brownies

Substitute for Cocoa Powder in Brownies

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I bake brownies at least once a week, and they always disappear from the pan within the first few hours. But what if you don’t have any cocoa powder on hand to make these popular treats? Don’t worry, you may use unsweetened chocolate, chocolate chips, or hot cocoa.

Hi! My name is Shea, and many people refer to me as the brownie queen. I prepare them so often that you can almost always find them on my kitchen counter. But I don’t always go food shopping as often as I should. That’s why I wanted to discover a suitable cocoa powder substitute.

If you live in a cocoa powder-free household but have a yearning for hot, ooey-gooey brownies, don’t worry. There is a feasible replacement for cocoa powder in brownies that will suffice.

Whos ready for a fresh batch of brownies?

1. Unsweetened Baking Chocolate

Substitute for Cocoa Powder in Brownies

Unsweetened chocolate is a simple fix for a cocoa powder blunder. To substitute cocoa powder with unsweetened chocolate, use one ounce for every three tablespoons of cocoa powder.

Keep in mind that unsweetened chocolate must be warmed before it can be used as a replacement. It should be combined with the other wet ingredients.

And, since unsweetened chocolate has more fat, you’ll need to cut down on the other fats in your recipe. Use one tablespoon less butter, for example.

2. Chocolate Chips

Substitute for Cocoa Powder in Brownies

Chocolate chips are something I never forget to get. I adore them, whether I eat them by the handful or utilize them in a variety of delectable dishes. Having said that, I nearly always keep them in my pantry. So, how about you?

If you have chocolate chips (unsweetened, semi-sweet, or sweet), these may be used in lieu of cocoa powder. The most important factor to consider is the sweetness of your chocolate chips.

If you use unsweetened, you won’t have to worry about anything. However, due to the high sugar content of semi-sweet and sweet chocolate chips, you should minimize the quantity of sugar used in your recipe.

For the greatest results, limit the quantity of fat in your recipe, just as you would with unsweetened chocolate.

3. Carob

Carob is not suitable for everyone. Because I have a Grandmother who cannot ingest chocolate, I always have carob in my kitchen cupboards. And it comes in useful when I’m out of cocoa powder.

What are your plans for it? Carob is a 1:1 substitute for cocoa powder, therefore it’s a quick cure. Carob, on the other hand, has a somewhat distinct taste. So, although the brownies may appear identical, the flavor may differ.

4. Dutch-Process Cocoa Powder

Natural cocoa powder and Dutch-process cocoa powder are almost identical. To get the same outcome, you will need to add some acid to Dutch-process cocoa powder.

Use a 1:1 ratio of Dutch-process cocoa powder. Use cream of tartar, lemon juice, or white vinegar to provide the appropriate acidity to the recipe. For Dutch-process cocoa powder, use a teaspoon for every three tablespoons.

5. Hot Cocoa Powder

When everything else fails, hot cocoa powder may be used. Will the outcome be the same? Possibly, but it might not be precisely what your taste buds were looking for. This is due to the fact that hot cocoa mix contains little cocoa powder and is loaded with other components.


Do you still have doubts about using a cocoa powder alternative in brownies? Look below for the most commonly asked questions and their answers.

Can I use hot chocolate instead of cocoa powder?

In essence, you may substitute hot chocolate for cocoa powder. This should only be used as a last option, and it may not provide the same outcomes as the other cocoa powder substitutions. This is due to the little quantity of cocoa powder in the recipe.

How do I substitute chocolate for cocoa powder?

It all depends on the chocolate. Unsweetened baking chocolate must be melted and the quantity of fatty components reduced. Melt the chocolate chips and lower the sugar content (if using semi-sweet or sweet chocolate chips).

Can you substitute flour for cocoa powder?

Nope! Flour and cocoa powder are not the same thing. The substitution of flour for cocoa powder will not result in delightful, dreamy brownies.

Can I use Nesquik instead of cocoa powder?

You certainly can. However, you will need to lessen the quantity of sugar in the recipe and be cautious not to over-liquify the batter.

Final Thoughts

When it comes to cocoa powder substitutes, you have a few alternatives. While unsweetened baking chocolate and chocolate chips are the ideal replacements, carob, Dutch-process cocoa powder, or hot cocoa mix can suffice.

Have you tried any of these cocoa powder substitutes? Which one is your personal favorite?

About Angie


What can I use instead of cocoa powder for brownies?

Carob powder is often used to replace cocoa in baked and no-bake items such as cake, brownies, cookies, fudge, and mousse. Because of its sweet and mild taste, it’s also perfect in low-sugar dishes like pancakes, oatmeal, and ice cream shakes.

Can I use hot chocolate instead of cocoa powder for brownies?

Yes, hot chocolate mix may be used to create brownies. Hot chocolate or hot cocoa mix, on the other hand, has additional sugar as well as artificial flavors and preservatives. To make this dish more nutritious, I used unsweetened cocoa powder instead.

What can I use instead of melted cocoa powder?

In general, two teaspoons of melted unsweetened baking chocolate may substitute three tablespoons of cocoa powder if you don’t have a food scale.

How do I substitute cocoa powder for baking?

Use 3 tablespoons cocoa powder and 1 tablespoon butter, shortening, or oil to substitute one ounce of unsweetened chocolate. Dissolve the cocoa in the liquid used in the recipe.

How do I substitute cocoa powder naturally?

For every 3 tablespoons of cocoa powder asked for, add 8 teaspoon baking soda.If you don’t have cocoa powder, use unsweetened baking chocolate instead. 3 tablespoons Dutch-processed cocoa powder, plus 1 ounce unsweetened baking chocolate

What can I use instead of cocoa for baking chocolate?

Unsweetened Baking Chocolate in place of Natural Cocoa Powder. 1 ounce unsweetened baking chocolate may be substituted for 3 tablespoons unsweetened cocoa powder. Then, to account for the greater fat content of the baking chocolate, leave out 1 tablespoon of butter, oil, or shortening from the recipe.

What happens if you use hot chocolate instead of cocoa powder?

In summary, you may use hot chocolate powder as a cocoa powder alternative in a hurry, but the depth of flavor may be lacking. Because most hot chocolate powders include sugar or sweetener, you may want to minimize the quantity of sugar in your baking recipe.

Can I replace cocoa powder with hot chocolate mix?

Hot cocoa mix may be used in place of cocoa powder in your favorite chocolate treats. Hot chocolate pastries, such as mug cakes, cookies, and cupcakes, employ store-bought powdered mix and go well beyond your mug.

Can I use Nesquik instead of cocoa powder for brownies?

It will still work, I have done it many times. In comparison to cocoa, nesquik is quite sweet. I believe you should minimize the amount of sugar in the cake. Strawberry essence is available at supermarkets and may be a better option.

How do you make cocoa powder at home?

Organic cocoa nibs, a food press, and a blender or food processor are all you need. Fill the press halfway with organic cocoa nibs to separate the wet (oil) from the dry (powder). The extracted oil will be used to make cocoa butter. The dry pressed nibs are blended to form a fine coco powder.

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