Tag: proofing


What is the Bread Proofing Temperature?

It is required for bread to rise. Without proofing, bread would be flat and flavorless. But the age-old dilemma, particularly for inexperienced bakers, is what the proper bread-proofing temperature is. While it is ideal to follow your recipe’s guidelines, the universal bread-proofing temperature is 80F. However, the temperature might vary based on the kind of […]

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