So you’ve just created or bought a beautiful fondant cake. What happens next? Should you leave it out on the counter or put it in the refrigerator? Fondant cakes may usually be stored on the counter for up to three days. They may be stored in the refrigerator or freezer for extended periods of time.

Hello! Shea here, and I like fondant desserts! Fondant is a lot of fun to work with, and the finished result is stunning. Fondant is a fantastic choice for a delightful fondant birthday cake for a two-year-old or a beautiful wedding cake. Storage is also a breeze.

Preserving your fondant cake is critical, therefore I’m pleased you came over this page rather than winging it. This post will teach you all you need to know about properly keeping a fondant cake.

What exactly are we waiting for? Let’s put our fondant cakes away!

How to Store a Fondant Cake

A fondant cake is simple to store. Depending on your requirements, you may utilize the counter, refrigerator, or freezer. The rules are straightforward. Just follow the steps in this easy how-to tutorial.

Step 1: Store On the Counter For Up to Three Days

The easiest method to keep a fondant cake is to cover it in plastic wrap or place it in a cake box and leave it on the counter. Fondant cakes may easily last up to three days on the counter. While keeping the cake on the counter, be sure it is not in direct sunlight or too close to a light source.

Of course, storing on the counter isn’t always an option.

Fondant cakes should not be kept in places with high temperatures or humidity. The ideal temperature is at least 70 degrees Fahrenheit or lower, with low humidity. Otherwise, the fondant may condense or sweat, resulting in an unsightly cake.

Fondant cakes containing perishable ingredients, such as fresh fruits or custard, should also be avoided. This takes us to the next stage in our fondant cake storage guide: the fridge.

Step 2: Stick in the Fridge – If Necessary

If you want to consume the fondant cake within three days, the region is cold and dry, and there are no perishable contents, there is no need for the fridge. Your cake will be OK (and considerably more delectable) resting on the counter, ready to consume.

Nonetheless, if you need to store it in the refrigerator, do so. The fridge is sometimes required to save your cake. Just make sure the fondant cake is completely coated.

When stored in the refrigerator, the longevity changes only slightly. Fondant cakes with perishable ingredients, for example, only endure a few days. If you have a standard fondant cake and are attempting to prevent humidity, it may last up to four days.

Regardless of whether you keep it in the fridge or not, you should consume the cake as soon as possible for the greatest benefits. It is recommended to leave fondant cake out of the fridge for approximately an hour before eating. This will give you the nicest texture.

Step 3: Freezer for Extended Storage

Do you have a fondant cake that has to be kept for more than three days? The freezer is then the go-to option. In fact, you may freeze a fondant cake for up to a year with no harmful consequences. Even elaborately sculpted and created fondant cakes may be frozen.

Unless you prefer frozen cake (like me), you should put the frozen fondant cake in the refrigerator the night before. This is due to the fact that your fondant cake must melt gently. A quick thaw on the counter might have a severe influence on your cake, particularly in terms of appearance.

FAQs

Except in rare cases, the counter is the finest area to arrange your fondant cake. Continue reading if you have any other inquiries regarding fondant cake storage! These are some of the most commonly asked questions.

Can you put a cake with fondant in the refrigerator?

It is not always necessary to keep a fondant cake in the refrigerator. If it contains a perishable filling or is in a region with high temperatures and humidity, the fridge is acceptable. Just make sure it’s covered or in a cake box to keep it from withering and sweating.

How long in advance can I make a fondant cake?

Fondant cakes should be baked a day or two before the occasion, since they will not stay more than three days on the counter. But, you may manufacture the fondant up to five weeks ahead of time and apply it on the cake. Just keep it at room temperature in an airtight container.

Will fondant harden in the fridge?

Yes. That is why, before serving, let the fondant cake defrost somewhat on the counter. Otherwise, the texture may change and become less pleasurable.

Can a fondant cake sit out overnight?

Yes! The fondant cake may be left out overnight. It can really sit on your kitchen counter for up to three days. Just make sure the temperature is at least 70 degrees Fahrenheit or below; else, the fondant cake may sweat. Cakes containing perishable contents, on the other hand, should not be left out overnight.

How do you store fondant cake in humid weather?

A fondant cake should always be refrigerated in humid environments. It should not be left on the counter for a lengthy amount of time because it may wilt or sweat. This is particularly true for fondant cakes containing perishable fillings. In the humidity, they may spoil rapidly.

Final Thoughts

Fondant cakes are wonderful, but they must be carefully preserved for the finest effects. Virtually all fondant cakes may be stored at room temperature for up to three days. Nevertheless, extreme temperatures and humidity, as well as perishable ingredients, will need refrigerator storage.

How do you keep fondant cakes?