My family and I are huge cheesecake fans. We receive cheesecake at least once a month and make new batches of amazing varieties virtually every week. But, making a large cheesecake for my little family is not always feasible, and we like modest sweets.
I use the Norpro Nonstick Tiny Cheesecake Pan for all of my small cheesecake baking experiences.
Hey there, everyone! I’m Shea, and I like anything sweet, whether it’s fudge or a three-tiered cake. Still, cheesecake remains one of my top three favorite sweets, particularly when it comes in adorable tiny form.
If you like tiny cheesecakes as much as my family and I do, you’ll need a dependable little cheesecake pan.
I like the Norpro 12-count metal pan since it is simple to use and clean due to its nonstick characteristics. The discs underneath are completely detachable, making it simple to remove your freshly cooked food. It’s dishwasher safe and has extra-large handles for added convenience.
Let’s make some mini-cheesecakes!
- Best Mini Cheesecake Pans: Top Picks
- Best Mini Cheesecake Pans: Things to Consider
- Final Words
- What pan is best for making cheesecake?
- What tin to use for mini cheesecake?
- What size cheesecake pan is best?
- Is there a springform pan that does not leak?
- What kind of pans do bakeries use?
- Should I put parchment paper on the bottom of cheesecake pan?
- How do you keep mini cheesecakes from cracking?
- How do you get a mini cheesecake out of a tin?
- Why are my mini cheesecakes sinking?
- Should I use a light or dark pan for cheesecake?
Best Mini Cheesecake Pans: Top Picks
When it comes to little delights like miniature cheesecakes, using a high-quality pan is critical. Therefore, I did a lot of research to make sure I was presenting the finest tiny cheesecake pans on the market. Let’s get started!
1. Norpro Nonstick Mini Cheesecake Pan (Best Choice)
- Features include a long-lasting nonstick coating that may be used with or without baking cups, detachable discs for quick removal, and easy-grip handles.
- 12-count size
- Metal is the material used.
- Dishwasher-safe? Yes
This gorgeous small cheesecake pan has been a mainstay in my kitchen, and I’m sure it will in yours as well. This pan has everything you could want in a pan, from the sturdy metal structure to the easy nonstick coating (which is 100% dishwasher-safe).
Cheesecakes may be tricky, but the replaceable discs hidden under the 12 slots will come in handy. There are also riveted handles on either side to make it easy to slide cheesecakes into and out of the oven.
Needless to say, the Norpro Small Cheesecake Pan was built for ease of use. You may use the pan with or without baking cups and your cheesecakes will not cling to the edges. Brilliant.
The only drawback to this pan is that the detachable discs may be a little pointy, so use caution while handling them. Other from that, this little cheesecake pan works well and you will not be disappointed if you get it.
2. Tosnail 2 Pack 12 Cavity Mini Cheesecake Pan (Best Deal)
- Comes with two pans, has a nonstick coating, detachable bottoms, is corrosion-resistant, sturdy, long-lasting, and is safe up to 550F.
- 12-count size (2)
- Carbon steel is the material used.
- Dishwasher-safe? Absolutely, however handwashing is preferable.
Most individuals nowadays are seeking to get the most bang for their dollars. Thus, if you’re searching for a terrific value on a set of small cheesecake pans, the Tosnail 2-pack is the way to go.
This set includes two high-quality 12-count small cheesecake pans that will do the job. Each pan is completely nonstick and has detachable bottoms for easy removal of your freshly cooked miniature cheesecakes.
The pans are dishwasher safe and corrosion-resistant, so they may easily endure for years before having to be replaced. These pans are made of carbon steel and are intended for durability and uniform heating.
The discs on these cake pans, like the one discussed above, are quite sharp. You should use them with extreme caution to prevent any inadvertent cuts or accidents.
3. USA Pan Bakeware Mini Cupcake Pan (Most Slots)
- Americoat nonstick coating, made in the USA, safe and free of PTFEs, PFOAs, and BPAs, fluted design for circulation and heat dispersion
- 24-count size
- Alloy steel is the material used.
- Dishwasher-safe? No
A 12-count pan is just insufficient for some bakers. Let me introduce you to the USA Pan Bakeware Small Cupcake Pan if you like (or need) to bake in big numbers. This pan has a whopping 24 slots, so you’ll have enough of mini cheesecakes to go around.
What else will you like about this 24-count pan? For starters, this Manufactured in the USA pan has the well-known Americoat nonstick coating, which is intended for safe and easy removal of cheesecakes and contains no PTFEs, PFOAs, or BPAs.
You’ll like the unique fluted pattern on the outside of these pans, which allows for better air circulation and heat dispersion. You can be certain that all of your little cheesecakes will be lovely from top to bottom, inside and out, using this feature.
There haven’t been many bad remarks about this fantastic little cheesecake pan. The most important inconvenience is that it is not dishwasher-safe, so you will have to hand-wash it. Fortunately, the nonstick coating makes cleaning a joy!
4. Hiware 4-Inch Mini Springform Pan Set (Best 4-Inch Option)
- Springform pans, four inches wide, nonstick coating, safe up to 450 degrees Fahrenheit, sturdy, uniform heat distribution
- 4-count size
- Alloy steel is the material used.
- Dishwasher-safe? No
Not everyone thinks of little two-inch cheesecakes when they think of small cheesecakes (you know, like the ones my family and I are obsessed with). These pans are ideal if you want your cheesecakes to be somewhat larger while remaining mini-sized.
These pans are four inches wide, resulting in a deliciously petite but not tiny cheesecake. Since they are springform, the bottoms are completely detachable, and the collars may be stretched or tightened for picture-perfect results.
Besides from ease and customisation, these springform tiny cheesecake pans include a nonstick coating that makes cake removal a breeze. You will also appreciate the long-lasting steel structure that can withstand temperatures of up to 450°F.
Here is another another non-dishwasher alternative. Additionally, because of all the microscopic parts that come with these pans, they might be difficult to clean. Other from that, most customers like these springform pans, with one user noting they make really gorgeous cheesecakes.
5. Silivo Silicone Smash Cake Pans (Best Silicone Option)
- Six distinct pieces, nonstick, flexible, food-grade silicone, simple to use and clean, and safe in temperatures ranging from -20F to 450F.
- 6-count size
- Silicone is the material used.
- Dishwasher-safe? Yes
Silicone is a must for certain bakers. If you live by this credo, you should certainly check out these high-quality silicone tiny cheesecake pans. They have four inches of space, allowing you to enjoy little cakes that aren’t too small or bite-sized.
The most notable benefit of these pans is that they are made of silicone, which is well-known for being nonstick and flexible. Little cheesecakes, as you would think, readily pop out of the mold and onto your dessert dish.
Another significant benefit is that these pans are completely dishwasher-safe for quick cleaning. You’ll also like the fact that this set includes six separate components, allowing you to build a single little cake or many for the entire family to enjoy.
It is shaky, just like any other silicone baking mold, particularly when loaded with cheesecake batter. While putting the baking cups in and out of the oven, use a baking sheet to keep them stable. Otherwise, you risk making a huge mess!
Best Mini Cheesecake Pans: Things to Consider
You now know which pans are the best for making adorable tiny cheesecakes. So which one should you buy? All are excellent choices, but you may use this criteria to choose the best one for you.
Size of the Cheesecakes
There are two sizes of cheesecake on the list above: two-inch and four-inch. I like the bite-sized two-inch cheesecakes, although that may not be feasible for everyone. Which size is your favorite?
Number of Cheesecake Slots
Another factor to consider is the amount of available spaces. There are 12-count, 24-count, 4-count, and 6-count options available. Take into account how many cheesecakes you regularly prepare and continue from there.
Material of the Pan
Metal and silicone are both favorites of mine, although other individuals may prefer one over the other. Check to be sure you’re getting a pan made of the material you want.
A tiny cheesecake pan is just that: a little cheesecake pan. They will not do anything extraordinary, such as clean your laundry or assist your kid with their schoolwork. Yet, each pan has a few distinct qualities that may suit your requirements.
For example, the Norpro, Tosnail, and Silivo are dishwasher-safe, which many people will appreciate. The fluted shape of the USA Pan, on the other hand, promotes uniform baking.
Examine the qualities of each pan to determine which ones you definitely must have.
Small cheesecakes are a crowd pleaser, and having a good pan to aid you along the way is essential. Although all of these pans are excellent for making little cheesecake masterpieces, my top pick is the Norpro Nonstick Mini Cheesecake Pan.
What pan is best for making cheesecake?
The greatest cheesecake pans are obviously good quality springform pans since they make the final parts of the cooking process so much simpler. A cheesecake may be baked in any round cake pan, but a springform pan is considerably simpler to obtain excellent results with.
What tin to use for mini cheesecake?
About our tiny cheesecakes recipe
This recipe enables you to produce Mini Cheesecakes in a muffin pan with muffin covers, which are the perfect size for turning out the final cheesecakes.
What size cheesecake pan is best?
Most cake and cheesecake recipes (including our decadent strawberry cheesecake) call for a 9-inch round springform pan, so that’s the size we suggest. Choose a nonstick springform pan if you’re searching for an easy-to-use springform pan; this will remove the guessing out of taking your cake from the pan.
Is there a springform pan that does not leak?
Overall winner: Nordic Ware Springform Pan 9″
However, the tight, leak-proof construction is ideal for both delicate desserts and heartier cakes and tarts. The pan has a 10-cup capacity and super-deep sides, making it ideal for a range of dishes such as deep-dish pizza and layered cheesecake.
What kind of pans do bakeries use?
Baking Pans Made of Carbon Steel
Carbon steel, a kitchen staple, is pressed from raw, heavy-gauge steel, giving it a stronger, more durable alternative than aluminum. Casseroles, cakes, breads, pies, and other delicacies work well in carbon steel baking pans.
Should I put parchment paper on the bottom of cheesecake pan?
You may also lay the bottom with parchment paper for more nonstick protection (not waxed paper). If you don’t want to risk damaging the nonstick surface while cutting a piece, the parchment will also assist you remove the cake from the base.
How do you keep mini cheesecakes from cracking?
Method preparation is essential. Let the cream cheese to come to room temperature before using it; if it’s too cold, it’ll be difficult to blend.
Bake for a while. If you open the oven door halfway through baking, the temperature shift within the oven might cause fractures to develop.
Keep your cool.
How do you get a mini cheesecake out of a tin?
Let them cool for at least 30 minutes after removing from the oven – the tops will sink somewhat. Gently loosen the edges with a knife, then carefully flip the pan and slide the cheesecakes out.
Why are my mini cheesecakes sinking?
If the cake contains too much air, it will rise too much in the oven and then sink as it cools. Nobody wants a sunken, melancholy cheesecake. Let your ingredients to come to room temperature before adding them in the recipe sequence.
Should I use a light or dark pan for cheesecake?
Lightly colored cheesecake pans reflect heat and take longer to bake. Darker cheesecake pans absorb heat and cook the cake quicker, making it simpler to burn.