When ordering pizza, it might be difficult to know which type to purchase, particularly when businesses like Dominos introduce new kinds like Brooklyn-style. What does this imply exactly? The Brooklyn style crust is thinner and crunchier, but yet foldable.

Hello there, pizza lovers! My name is Shea, and I like pizza. There are so many different styles out there, and I’m not afraid to admit that I’ve tried them all. Today we spoke about Brooklyn style pizza, which is one of my favorite pizza types on the globe.

If you’re from New York, you probably don’t need my assistance today. Yet if you’re not from New York, you could be perplexed by Brooklyn-style pizza. What’s the story? This essay will teach you all you need to know about this delicious pizza style.

Who’s up for a crash course in Brooklyn-style pizza making?

What is Brooklyn Style Pizza?

The best way to characterize Brooklyn-style pizza is thin and somewhat crispy, yet with enough give to allow for folding. In reality, its design was designed to be folded.

Brooklyn-Style Pizza is Designed to be Folded

Why am I saying this? One telltale sign that you’re dealing with a Brooklyn-style pizza is that the triangles are significantly bigger than the average. Since it is larger, there is more room for the pizza to be folded and devoured.

Is this how you eat Brooklyn-style pizza? A lot of people will say yes. Even if you disagree, you could have a difficult time eating these long and thin pizzas properly.

No one will be offended if you fold it!

It Comes With More Pepperoni, Too

The toppings, namely pepperoni, are the focus of Brooklyn-style pizza. You will, of course, have cheese. Yet, Brooklyn-style pizza provides the ideal foundation for pepperonis. This is the type for you if you like more pepperoni and less cheese.

How is it Different From Hand-Tossed?

The two seem to be rather similar, and to be honest, they aren’t that dissimilar. The main distinction between Brooklyn-style and hand-tossed pizza is that the latter has a thicker and more doughy crust.

That’s not to suggest it’s a deep dish. Deep dish pizza has extra-thick and fluffy crust that practically requires a fork to consume. It will also be available in square or rectangular shapes rather than circular ones (most of the time).

Brooklyn-style pizza is a little thinner than hand-tossed pizza and has a crisp aspect without being too crunchy.

How is it Different From Thin Crust?

But, Brooklyn-style pizza is not overly thin. It is not like thin-crust pizza. The texture of thin crust pizza is nearly cracker-like. As you bite into it, you will undoubtedly hear the famous crunch as the pizza bite breaks off.

Brooklyn-style is thin, but not so thin that you can’t see it. It will also not crumble as readily as a thin-crust pizza. This makes it the ideal compromise for individuals who don’t want a thick crust but also don’t want cracker pizza.

FAQs

Alright, pizza enthusiast. You now understand what Brooklyn-style pizza is. But if you’re still wondering, I’ve got you covered. Check out these commonly asked questions about Brooklyn-style beauty to learn more!

What’s the difference between Brooklyn-style pizza and regular pizza?

The dough will be somewhat thick and sticky, and the pizza will be sliced into equal-sized triangles with lots of slices. Brooklyn-style is lighter, thinner, airier, and crunchier. The pizza slices are substantially bigger than conventional pizza slices and are intended to be folded.

Is Domino’s Brooklyn Style pizza any good?

It really depends on whether or not you like Dominos. Personally, I’m not a big fan of their pizza in general, so I doubt I’d enjoy their Brooklyn-style pizza. Nonetheless, I do prefer Brooklyn-style pizza from other pizza restaurants.

What makes Brooklyn pizza so good?

There are two reasons for this: the crust has the ideal texture and consistency, and the extra pepperonis (and other toppings) are a major hit.

What are the five types of crust at Domino’s?

Pan, hand-tossed, thin crust, Brooklyn style, and gluten-free crusts are available from Dominos. These are rather different, therefore knowing which style of crust you want is essential when selecting the correct crust for you.

Final Words

Everyone enjoys pizza, but do you prefer Brooklyn-style pizza? If you want bigger, easily folded pieces, Brooklyn-style pizza is for you. The crust is the ideal balance of thin without being too thin, while being light, airy, and crunchy. Yum!

Do you like Brooklyn pizza?