You could overhear someone ordering a clean-cut pizza at a pizza parlor. Does this imply that the pizza will be especially snazzy? Nope. That simply implies that the chef will slice your pizza using a new cutter rather than the same cutter (which is typical of a pizza shop).
Hello there! Shea is my name, and I like eating and learning about pizza. People began to request clean-cut pizza piqued my interest, and I wanted to investigate what this meant. I’m here today to discuss my results with you.
If you’ve never heard the phrase “clean-cut pizza,” you’ve come to the correct place. This article explains what clean-cut pizza is and why you should (or should not) order it the next time you order pizza.
Who’s up for some fresh-cut pizza?
Contents
- What is Clean Cut Pizza?
- Why Would You Want Clean Cut Pizza?
- Other Option: No Cut Pizza
- FAQs
- Final Words
- FAQs
- What are the types of cut in pizza?
- What does party cut pizza mean?
- What do you call pizza that is cut into squares?
- What does cut in quarters mean pizza?
- Why isn t Italian pizza cut?
- What is clean cut vs normal cut pizza?
- Is square cut pizza better?
- Why does Chicago cut pizza in squares?
- What do New Yorkers call a slice of pizza?
What is Clean Cut Pizza?
When someone requests a clean-cut pizza, they are basically requesting the cook to cut their pizza using a clean cutter.
Some folks may be surprised when they begin to consider this. Did the cook always cutting my pizza with an outdated and filthy cutter? The simple answer is, “kind of.” To grasp what is going on inside the pizza shop, you must first understand the process.
To bake your pizza, a pizza business will employ a professional pizza oven equipped with a conveyor (unless youre ordering wood-fired pizza). On one end, it’s raw, and on the other, it’s ooey, gooey, and wonderful.
After the pizza is done, the chef will take it from the oven and put it in the box using a pizza peel. They will next use a rotary or rocker blade to cut it. Unless otherwise specified, the chef will use the same blade for all pizzas cooked that day.
But why is this so? Consider how many pizzas are prepared in a single night, particularly on a Friday or Saturday. The chef might wind up preparing hundreds of pizzas in a few of hours. Cleaning the cutter would take a significant amount of time out of their day each time.
They also cannot just replace it. Most pizza restaurants will only have 10 to 20 pizza cutters (or fewer) on stock at any one time. It would also be difficult to use a fresh one each time.
Why Would You Want Clean Cut Pizza?
The simple reason is that you believe it is more sanitary. The reality is that there is nothing wrong with using the same pizza cutter for several pizzas. Everything will be OK and wonderful as long as the pizza restaurant follows health regulations.
It is not to say that everyone should use the multiple-cutting procedure. These are two compelling reasons to order a clean-cut pizza.
Allergies
If you have a serious allergy to cheese, pepperoni, jalapenos, sausage, or pineapple, you should definitely request a clean-cut pizza. Although there will be no large pieces transferred onto your pizza, there may be microscopic fragments.
Get a clean-cut pizza to be safe.
Religious/Personal Beliefs
There are faiths across the globe that prohibit the consumption of beef. Several other people opt not to consume meat or dairy for personal or religious reasons. That being said, you probably don’t want your pizza sliced by the same cutter that cut the beef supreme pizza.
If you don’t eat meat for religious or personal reasons, it’s a good idea to get a clean-cut pizza just in case.
Other Option: No Cut Pizza
To be honest, ordering a clean-cut pizza may be a pain for a chef, particularly on a busy weekend. (Don’t worry, the chef is always eager to make sure you receive the pizza you want, so don’t feel terrible!)
Another alternative is to have a no-cut pizza. A no-cut pizza is just that: a pizza that will not be sliced in any manner, shape, or form. It’ll never come into touch with the pizza cutter.
This may not be a viable choice for individuals eating at a pizza parlor since it will be difficult to slice the pizza correctly without a pizza cutter. Carry-out or delivery orders, on the other hand, may be simply sliced at home with a clean cutter.
Ordering a no-cut pizza for delivery or take-out has the additional bonus of being less soggy. As a pizza is sliced, the oils and liquids are spilled to the bottom of the box, causing your one-crispy crust to deteriorate. By slicing fresh at home, you can avoid this!
Tip: If you’re going to order a no-cut pizza for take-out or delivery, place it on a pizza peel (or baking sheet) and warm it up for a few minutes. The pizza will be exceptionally warm, with melted cheese and wonderful toppings. Cut and imagine you’re having dinner!
FAQs
You are now a pizza expert who can share your knowledge with your friends! Continue reading if you still have questions. The following are some commonly asked questions concerning clean-cut pizza.
What’s the difference between normal cut and clean-cut?
It’s very self-explanatory. A regular-cut pizza will be sliced using the same pizza cutter as the previous 50 regular-cut pizzas. The size of the pizza will be determined by its diameter. Clean-cut slices pizza in the same way with a fresh and clean pizza cutter.
What are the different cuts of pizza?
Normal, square, strips, and no-cut pizza are the four varieties of pizza cuts. Squares are my preferred shape since the portions are smaller and simpler to distribute. Strips are ideal if you want to dip your pizza in many sauces. If you prefer to cut the pizza yourself at home, go for no-cut!
What is a Chicago cut pizza?
A Chicago cut (also known as a Chicago-style pizza) features a thin and firm crust. As you bite into a Chicago-style pizza, you’ll feel a significant crunch. They are often sliced into squares, also known as tavern-style or party cut.
What does Papa John’s clean-cut mean?
It makes no difference whether you get your pizza from Papa John’s, Domino’s, Pizza Hut, or your favorite local pizza joint. Clean-cut implies clean-cut everywhere. They will slice your pizza using a clean pizza cutter rather than one that has been used on several pizzas.
Why is pizza cut in triangles?
When we’re talking about pizza, I thought it would be amusing to explain why pizza is sliced into triangles. There is no deeper significance to it. Simply said, it’s the quickest technique to cut a circular object into parts.
Final Words
A clean-cut pizza is ideal for people who have dietary allergies, religious or personal preferences, or just do not want the same cutter slicing up your pizza. But keep in mind that there’s nothing wrong with using the same cutter again (in most cases).
Do you like thin-crust pizza? Would you mind telling me why? Comment below with your opinions on the new clean-cut pizza trend!
FAQs
What are the types of cut in pizza?
Normal, square, strips, and no-cut pizza are the four varieties of pizza cuts. Squares are my preferred shape since the portions are smaller and simpler to distribute. Strips are ideal if you want to dip your pizza in many sauces. If you prefer to cut the pizza yourself at home, go for no-cut!
What does party cut pizza mean?
The Chicago-style thin crust pizza is often squared and referred to as “party cut” or “tavern cut.” After WWII, it emerged in Midwest bars. In contrast to the Detroit type, which has a thick, fluffy crust, the Chicago style has a buttery crust stretched over a circular pie pan.
What do you call pizza that is cut into squares?
Pizza al taglio (‘by the cut’) – rectangular or square-shaped portions sold by weight — began in Rome and quickly spread around the globe. Sicilian slices with a thick crust may also be rectangular.
What does cut in quarters mean pizza?
To make it more equitable, cut the pizza into four equal pieces, ensuring that everyone receives the same amount. When you cut the pizza into four equal slices, you have chopped the pie into four quarters.
Why isn t Italian pizza cut?
Pizza is served unsliced in the vast majority of Italian restaurants because it improves appearance and flavor by preventing runny pizza topping from spilling off the pizza base and soaking the edges. Not slicing the pizza for consumers also reduces the possibility of it cooling down.
What is clean cut vs normal cut pizza?
Simply simply, clean cut pizza has been sliced using clean, or fresh, cutting utensils. This indicates the pizza slicer or cutting tool was not used on another dish before slicing your pizza.
Is square cut pizza better?
Square sliced pizza is great for snacking since you can adjust your portion size dependent on how hungry you are. Pizza cuts vary due to the nature of square cut pizza, with some bigger and others smaller pieces. If you just want a taste, take a little square piece and see what you think.
Why does Chicago cut pizza in squares?
According to folklore, square-cut pizza originated in the taverns of Chicago’s South Side. To keep the city’s hardworking citizens drinking, the bars invented a pizza that was less bready, a bit saltier, and could be chopped up into squares and given away for free.
What do New Yorkers call a slice of pizza?
Slice. The term “slice” refers to a single slice of New York-style pizza that is broad, doughy, and dripping with oil.
