What temperature do you use to bake bread?

What temperature do you use to bake bread?

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It is essential to utilize the correct oven temperature while baking a fresh, handcrafted loaf of bread. The good news is that it is not difficult. Most bread can be cooked at temperatures ranging from 350F to 500F, with the length of time controlled by the bread being baked.

Hello there! I’m Shea, and I’m obsessed with bread. I’m also not judgmental. I adore all types of bread! Bread is, in my view, one of the most difficult things to prepare at home, which is why I’m here to share some helpful baking temperature suggestions with you.

If you want to make homemade bread, don’t worry if you botch it up the first few times. A number of things may go wrong, including baking at the incorrect temperature. This article will assist you in avoiding temperature problems while baking a new loaf of bread.

Chefs, put on your aprons and let’s make some bread!

What Temperature Do You Bake Bread At?

Sadly, there is no one-size-fits-all solution for how hot to bake bread. In reality, each sort of bread demands a different temperature. Also, several varieties of bread need temperature variations throughout the baking process (sourdough).

The best thing to do is to follow the recipe exactly. If it says the oven has to be preheated, do so. If the recipe says to lower the temperature halfway through, do so. It is advisable to scroll through the directions and completely follow them until you are experienced with making bread.

Types of Bread and Their Temperature Needs

While I suggest following the directions on your bread recipe, here is a general breakdown of several common varieties of bread and the temperatures at which they should be cooked (and for how long).

  • Whole Grain Loaf/350F/35 Minutes
  • Dinner Rolls/375F/35 Minutes
  • Hamburger Buns/350F/20 Minutes
  • Sourdough Round/450F/40 Minutes
  • Banana Bread/350F/60 Minutes
  • Baguette/480F/30 Minutes

Some recipes call for you to adjust the temperature midway through the cooking time. Others may need a few minutes under the broiler to get the perfect crust and crumble. Take note of any modifications to the recipe.


Following the recipe is the best method to determine what temperature your bread should bake at, while most bread will be good around 350F to 500F. If you still have questions concerning baking temperatures, have a look at these commonly asked questions.

How long do you bake bread at 350 degrees?

If you’re baking bread at 350 degrees Fahrenheit, it should take around 40 minutes. The crust should be golden brown, and the bread should sound hollow in the centre.

Can you bake bread at 325?

There is no law that says you can’t bake bread at 325F, although most recipes call for a considerably higher temperature. This is particularly true with sourdough bread, which has a thick crust.

Can you bake bread at 425?

Yup! In fact, many distinct forms of bread need this temperature. Again, it is always preferable to consult the recipe to determine how high the oven temperature should be.

Final Words

Making bread may be difficult, particularly if you want to make sourdough bread. Follow the instructions exactly to get the ideal temperature for your bread. Take in mind that for the greatest results, some recipes may vary the temperature or utilize broil at various times.

Do you like baking bread? What temperature do you use to bake your bread?


Is it better to bake bread at 350 or 375?

Bread with more than a 12 cup of sugar is normally cooked at 350°F (177°C), while bread with less than a 12 cup of sugar is typically baked at 375°F (191°C).

Can you bake bread at 350 degrees?

Preheat the oven to 350 degrees Fahrenheit. Bake the bread for 30-33 minutes, or until the top is golden brown. Gently touch the top of a loaf; it should sound hollow. Place the cooked loaves on a wire cooling rack to cool. Brush the tops with butter and let aside for 15 minutes before slicing.

Should I bake bread at 400 or 450?

Preheat the oven to 400° F. (200 degrees C). Bake loaves in a preheated oven for 35 minutes, or until the tops are brown and the loaves sound hollow when tapped on the bottom.

What temp should bread be cooked at?

Most loaves and rolls are done when the core temperature reaches 190°F. Nevertheless, certain breads, such as baguettes, need a greater internal temperature to be thoroughly cooked.

Should I bake bread at 325 or 350?

350°F is the ideal temperature for baking bread. Bread should be cooked for 30-35 minutes at 350°F. Temperatures that are too high or too low might cause the bread to become overdone or uneven.

How long to heat bread at 400?

Preheat the oven to 400°F; place the bread bag on the middle oven rack. Bake for 7-10 minutes, or until the crust reaches the desired golden brown color. Bake frozen bread for 10-13 minutes. Take the bag from the oven and set aside for a few minutes before opening and serving.

Is it better to bake bread at high heat or low heat?

Breads: High temperatures (>425oF) are critical in bread baking because they result in a better, quicker rise before the gluten in the bread (and thus the crust) sets.

How long does it take to dry bread at 350?

Giving your bread a brief bake in a 350oF oven will dehydrate it, which is precisely what you want. Cut the loaf into uniformly sized cubes or slices (depending on what you’re creating) and toast it for 15 to 20 minutes, or until softly golden brown, on a dry pan. Continue with your recipe.

How long to bake a loaf of bread at 450?

I make “lean” loaves at 450 degrees F since they only have four ingredients. Baguettes and rolls take 20 to 25 minutes to bake, while most other loaves take 35 to 45 minutes. For determining whether a loaf is done, a quick read thermometer comes in handy.

Is it safe to bake at 450?

425-450 F: If you want perfectly golden roasted veggies, set your oven at this temperature. Any short-term baking or roasting should be done here since you receive a brief burst of high heat to achieve a golden color without having to remain in the oven for too long.

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