What Temperature to Bake a Cake

What Temperature to Bake a Cake

Rate this post

Many folks like making cakes. Homemade cakes are not only tasty, but they also make your whole house smell like a sweet bakery! But what if the recipe doesn’t specify a temperature? You can nearly always bake successfully at 350°F.

Hello, bakers! Shea is my name, and I am a self-taught baker. Cakes are one of my favorite things to bake, whether for a birthday celebration, an anniversary, or simply because my kids and I want cake.

Without a question, cakes may be challenging. A lot may go wrong, from the combining and creaming through the baking and chilling. Today, though, we will just be concerned with temps. What temperature to bake a cake at and what factors influence the temperature are discussed below.

Lets talk about what temperature to bake a cake!

It Depends on the Recipe

What Temperature to Bake a Cake

The kind of cake is the most important consideration when it comes to oven temperature. Most cakes will bake from 325°F to 450°F. A biscuit roulade, for example, requires 450F, but a pineapple cake requires 325F. However, for basic cake recipes, 350F is the magic number.

Always follow the recipe from beginning to end. If the recipe specifies 350°F, follow through. Follow the remainder of the recipe exactly as well. The recipe was developed, tried, tested, and approved. If any of the stages are skipped or changed, you may end up with a #cakefail.

If the recipe does not specify a temperature, you will nearly always be successful with 350F. This is the most often used temperature for cakes. Simply keep an eye on it. Your cake may need a few more or less minutes to be perfect.

Size Matters

Size does matter when it comes to cake baking temperatures. The basic rule in baking is that the larger the cake pan, the lower the temperature required.

So, if your recipe asks for a 9-inch round pan cooked at 350F for 30 minutes, but you only have a 14-inch pan, drop the temperature to 325F and increase the baking time by twenty minutes.

I understand that this might be difficult to remember. That is why I constantly emphasize the necessity of adhering to recipes. There is a reason why the recipe specifies a certain size baking pan. You may need to purchase another cake pan, but this is a good investment for future undertakings, right?

Oven Type

Another factor to consider is the sort of oven you have. Is your oven convection or conventional? If using a convection oven, drop the temperature by at least 25 degrees (but depending on the cake, you may need to go up to 50 degrees). You will also need to turn off the fan.


If you reside in a high-altitude location, you are aware of how altitude affects baking. That being stated, it’s no mystery why you need to adjust the temperature to your preferences. The simplest thing to remember is that altitudes over 3,500 need a 25F increase in oven temperature.

Incorrect Oven Temperature

Just because your oven reads 350°F doesn’t mean it is. Your oven might be deceiving you. Consider obtaining an oven thermometer to ensure that your oven displays an appropriate temperature.

Oven thermometers are usually less than $10 and may be a game changer when baking. If your baked items are turning out incorrect, it might be because your oven temperature isn’t precise. To repair it right away, use a third-party oven thermometer.


Okay, bakers! It’s rather straightforward. Stick to the recipe’s instructions (including pan size, oven temperature, and ingredients). If your recipe does not specify the temperature, 350F is nearly always safe. If you still have questions, please see the commonly asked questions section below.

How long should a cake bake at 350?

The amount of time your cake needs to bake at 350F depends on the recipe. Some need more or less time than others. However, most cakes baked at 350°F will be done in 40 minutes. I would suggest testing your cake at 30-minute intervals and then at 5-minute intervals after that.

Can I bake cake at 180 degrees?

If we’re talking about 180 degrees Celsius, you’re good to go. 180 degrees Celsius is about equivalent to 350 degrees Fahrenheit. If you reside in a region where Fahrenheit is used instead of Celsius, just use 350F where the recipe specifies for 180C.

Can I bake a cake at 325 degrees?

Yes, even though the recipe asks for 350°F, you may bake a cake at 325°F. It may take longer, and the top will be flatter than usual (rather than the notorious delicate dome shape characteristic of cakes).

How long do you bake a cake at 450?

Most cakes will not bake at this high of a temperature. They simply will not bake properly, resulting in a cake that is charred on the exterior and uncooked on the interior, among other issues. Some cakes, on the other hand, bake at 450°F for less than 10 minutes.

What is the right temperature and time for baking cake?

While each cake is unique, there is a standard temperature and time that will work for the majority of cakes. I recommend 350°F for 40 minutes. However, after 30 minutes, check the cake for doneness every five minutes.

Final Words

Most cakes will bake at temperatures ranging from 325F to 450F, with 350F being the most frequent. If you’re not sure what temperature to use, put your oven to 350°F and check after 30 minutes. Using an oven thermometer, check the temperature of your cake!

What temperature do you bake a cake at? Please share your views and cake recipes with us in the comments section!


How long does it take to bake a cake at 350?

When baking, the basic guideline is “the larger the pan, the lower the temperature.” Bake a 9″ round cake in a 350 F oven for 30-35 minutes.

Is the best temperature for baking cake is 350?

Cakes are also frequently cooked at 350 degrees Fahrenheit due to their high sugar content. If the cake was baked at a higher temperature, the outside would burn before the middle was completely cooked.

How long does it take to bake a cake at 325?

When baking, the basic guideline is “the larger the pan, the lower the temperature.” Bake a 9″ round chocolate cake at 350° F (175° C) for 30-35 minutes. If you wanted to make the same recipe in a 14″ pan, the temperature would need to be reduced to 325° F (162° C) for 50-55 minutes.

Is it better to bake a cake at 325 or 350?

The majority of cakes are baked at 350 degrees Fahrenheit. To make a flat-topped cake, just reduce the temperature to 325 degrees.

Is it better to bake pound cake at 325 or 350?

When baking pound cake, a temperature of 325-350 degrees Fahrenheit is optimum. Place the pan in the center of the oven and rotate it once halfway through the baking time to accommodate for any hot areas.

Why do we always bake at 350?

The Role of Temperature in Baking

The Maillard reaction is known to occur between 300° and 350°. Because ovens often vary (or are wrongly calibrated), a temperature of 350° assures that the browning temperature is attained.

Can I bake a cake at 400 instead of 350?

Remember that a cake cooked at 300°F is lighter and fluffier than a cake prepared at 400°F. At 300°F, the center will be pale with a well cooked crust. A 400°F cake will have a darker outer crust and a drier top.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top