What Temperature to Bake Bread?

What Temperature to Bake Bread?

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Baking bread is not the simplest thing to do (and if you’re just starting out in the kitchen, you may want to consider investing in a baking handbook geared specifically at novices). The process of making bread involves a number of phases, including kneading, shaping, and proving, with baking being the last step in the process. Achieving success requires maintaining the appropriate temperature.

The optimal temperature for baking bread may vary anywhere from 325 degrees Fahrenheit to 500 degrees Fahrenheit, although it often falls around in the middle. Keeping this in mind, the best course of action is to adhere to the directions of the recipe as precisely as you can. This will provide the most desirable outcomes.

Bonjour to all of you! I’m Shea, and I can’t get enough of bread! I like creating (and eating) a variety of breads, from the savory French bread to the sweet banana bread, and everything in between. Obviously, there isn’t a single kind of bread that can be compared to another, and each has its own unique set of instructions and temperatures. I’ve come to provide you the temperature at which you should bake your most beloved bread.

Who’s ready for the temperature to be turned up?

What Temperature to Bake Bread

The temperatures at which bread is baked may vary anywhere from 325 to 500 degrees Fahrenheit. That is quite a vast range, which may cause some individuals to scratch their heads in confusion. It is crucial to pay attention to the kind of bread you are making.

I’ve compiled a list of some of the most common kinds of bread, as well as the temperature at which you need to bake them, and you can find it down below. If you want the greatest results, it is always essential to follow the directions that come with your recipe.

1. “Regular” sandwich bread

Let’s begin with the kind of bread that is prepared the most often, either in the oven or by using a bread machine, and that would be standard sandwich bread. Sandwich bread made with white flour may be baked at temperatures ranging from 350 to 375 degrees Fahrenheit, whereas whole wheat sandwich bread can tolerate temperatures as high as 425 degrees.

2. Sourdough bread

Higher temperatures are necessary for baking sourdough bread and other forms of rustic bread, for that matter. Baking at a temperature of at least 400 degrees Fahrenheit is required for rustic bread. However, the suggested temperature for baking is 450 degrees Fahrenheit, while some bakers, like myself, choose for 500 degrees.

Note that one of the distinctive characteristics of baking sourdough bread is that it needs a substantial quantity of steam. As a result, baking using a Dutch oven is strongly advised whenever possible. However, there is no need to panic since you can also bake sourdough without using a Dutch oven.

3. High-fat bread (brioche, Hokkaido milk bread, etc.)

Even just considering high-fat breads like brioche and Hokkaido milk bread makes my mouth wet with their deliciousness. What’s your take on it? It is essential that you stick to the recipe exactly if you want to successfully make bread with a high fat content. The temperature must be adjusted accordingly for each kind of high-fat bread. However, the temperature often hovers around 350 degrees Fahrenheit.

4. Quick bread (banana bread, zucchini bread, etc.)

Are you interested in making a fast bread, such as banana or zucchini bread? After that, you will want to reduce the temperature to 325 degrees Fahrenheit. This is mostly due to the fact that these forms of bread are officially “cakes” and do not need temperatures as high as those required for true “bread.”

5. Bagels/buns

There are a few additional kinds of bread, such as bagels and buns (for hamburgers and hot dogs), that need a significant amount of heat. In point of fact, the majority of bagel recipes call for the oven temperature to be set at 425 degrees Fahrenheit, while several go as high as 475 degrees Fahrenheit.

6. Pizza

Pizza is another another kind of “bread” that must be baked at very high temperatures. In order to have the crispiest crust possible, I believe that pizzas should be baked at the greatest temperature that their respective ovens will permit. That equals 500 degrees Fahrenheit for me. That may translate to 230 degrees Celsius for you, which is also perfectly OK. It is imperative that you work at the maximum temperature that is safe to do so. (I am aware that this may cause some anxiety, but I assure you that it will be well worth it!)

Pro Tip: Always Follow the Recipe

As can be seen, the temperature at which bread is baked requires a considerable amount of flexibility due to the wide variety of breads that may be baked. Pay close attention to the recipe you are following and do everything exactly as it says to get the temperature just perfect.

If the temperature is not specified, or if you are unclear what it should be, you should nearly always aim for temperatures between 350 and 400 degrees Fahrenheit. However, you will need to keep a careful check on your bread to ensure that you remove it from the oven at the appropriate time after it has reached the desired level of doneness.


You are now aware of the correct temperature at which to bake bread. Wait, you’re still here? OK, I’m pleased that I was able to find a few questions that are often asked to satisfy you. Let’s look at these together, shall we?

Can you bake bread at 350 degrees?

Bread may be baked at 350 degrees Fahrenheit. In point of fact, the ideal temperature for the majority of breads is 350 degrees Fahrenheit. In the event that you are unable to locate the temperature specified in the recipe or are uncertain of the correct temperature, baking bread at 350 degrees Fahrenheit should provide satisfactory results regardless of the kind of bread you are making.

What happens when you bake bread at a lower temperature?

Your bread won’t bake properly if the temperature is too low; it’s just not going to work out that way. It is quite probable that it will be thin and dense when it is finished. Because of this, it is very important to follow the instructions on your recipe and maintain the appropriate temperature.

How long should you bake bread?

The amount of time that should be spent baking bread is completely dependant on the kind of bread that is being made, since certain types of bread bake more quickly than others. Once again, be sure to follow the directions for the baking times on your recipe. However, the majority of bread should be ready in around half an hour. Keep an eye on it!

Is it better to bake bread at 350 or 375?

Bread that requires less than a half cup of sugar normally bakes at a higher temperature, approximately 375 degrees Fahrenheit (191 degrees Celsius), while bread that requires more than a half cup of sugar is cooked at a lower temperature, 350 degrees Fahrenheit (177 degrees Celsius).

What temperature should I bake bread at?

For example, loaves of bread made with lean dough are baked at temperatures between 190 and 210 degrees Fahrenheit, and heavier dough bread is baked at temperatures between 180 and 200 degrees F. You may bake the bread in one of two ways: first, you can preheat the oven to 475 degrees Fahrenheit for fifteen minutes, or you can go ahead and put the dough into the oven without first preheating it.

How long do you bake bread at 350 degrees?

Turn the oven temperature up to 350 degrees F. Bake the bread for around 30–33 minutes, or until the top becomes golden brown. Tap the top of the loaf softly; it should make a hollow sound. Turn the cooked loaves upside down onto a cooling rack made of wire. Butter the tops before allowing them to cool for at least 15 minutes before cutting them into slices.

Why do we bake bread at a high temperature?

Because higher temperatures contribute to a better and quicker rise in the bread before the gluten in the bread (and therefore the crust) has the time to set, higher temperatures (more than 425 degrees Fahrenheit) are extremely crucial in bread baking.

The Right Temperature for Your Bread Depends on the Loaf

The temperatures for baking bread may vary anywhere from 325 to 500 degrees Fahrenheit. “Regular” bread has a preference for temperatures about 350 degrees Fahrenheit, whereas rustic bread likes temperatures as high as 500 degrees. Make sure you use the suitable temperature for baking bread and bake it for the appropriate period of time by carefully following the directions in your recipe.

At what temperature do you usually bake your bread? I’m curious. Do you make it exactly according to the instructions, or do you have a preferred cooking temperature? Please leave your thoughts in the comment area below!

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