What’s the Difference Between Muffins and Cupcakes?

What’s the Difference Between Muffins and Cupcakes?

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Have you ever heard the expression “cupcakes are muffins who believe in miracles?” If you didn’t know, it’s true. I’m sure you’re asking why, and this post will explain why.

Some people mistake muffins and cupcakes for the same thing. For the longest time, I believed the only difference between the two was the large dab of frosting on top of the cupcakes.

Ingredients, method, and presentation are three factors that distinguish muffins from cupcakes.

My name is Angie, and I’ve been baking for almost 10 years. I’m most known for my cupcakes, but I also create a variety of other sweets, including muffins! In this essay, I’ll address the age-old question, “What’s the difference between muffins and cupcakes?” You might be surprised.

Let’s get started without further ado!

1. Ingredients

Although the essential components for these two sweets are the identical (flour, butter, sugar, eggs), the proportions of each are significantly different.

Cupcake recipes often have a considerably greater sugar and fat content. This results in sweeter, moister cupcakes with finer crumbs.

Muffins frequently contain fruits, nuts, and other things incorporated into the batter to compensate. As a result, muffins are often seen to be healthier than cupcakes.

2. Process

The procedure of creating cupcakes differs greatly from that of manufacturing muffins. Nonetheless, there are various recipes for both.

Cupcakes, like traditional butter cakes, often use a creaming procedure. Creaming includes combining butter and sugar and beating the mixture at high speed to ensure a uniform dispersion of air in the batter. Cupcakes get their tight crumbs and fluffiness from this.

If you’ve ever cooked muffins, you’ve probably observed that you don’t need a high-speed mixer at all. Muffin batter is thicker and less homogeneous than cake batter, which is OK since muffins are designed to be denser and more like bread than cake.

3. Presentation

Cupcakes are distinguished by their vibrant appearance. What could possibly go wrong when you combine colorful cakes with delicious, colorful piped frosting?

Cupcake presentation lends itself to a great deal of imagination. Cupcake liners are often available in a variety of colors and designs. There are also beautiful cupcake stands that are ideal for exhibiting cupcakes at parties like works of art.

Muffins, on the other hand, may be found at cafés and are often served more informally and rustically. In contrast to cupcakes, which are often regarded of as a special occasion delicacy, muffins are frequently looked of as a reasonably nutritious treat that can be eaten on a daily basis, even for breakfast.


These are some frequently asked muffin and cupcake questions. I’ve responded to them below.

Why cupcakes are better than muffins?

This is a personal preference, in my opinion. Many folks I know would eat a muffin without hesitation but would be afraid to eat a cupcake, and vice versa. Those who believe cupcakes are superior are likely drawn in by their appealing appearance, sweetness, and moist crumbs.

Which is bigger, cupcake or muffin?

Cupcakes and muffins come in a variety of sizes. Muffins and cupcakes are generally the same size; however, muffins dome more and rise higher than cupcakes.

What is the difference between a muffin pan and a cupcake pan?

The terms muffin pan and cupcake pan are used interchangeably to describe the baking pan used to make each of these delights.

Final Thoughts

gal? Considering the ingredients, procedure, and appearance, I would have to answer that cupcakes are my favorite. As a baker, I simply think they’re more complete and enjoyable to prepare. So, do you like muffins or cupcakes?

Did you know the difference between muffins and cupcakes? What did you believe the key differences were? Is that all of them? If not, please let me know in the comments area below what I missed!

Angie’s Bio


Is a muffin just a cupcake without frosting?

Frosting: The primary distinction between cupcakes and muffins is the usage of icing. Although muffins lack frosting, the creamy, sweet whipped topping is a cupcake must-have.

Can a cupcake be a muffin?

If you assume that removing the icing from a cupcake turns it into a muffin, you’re mistaken. In my opinion, a cupcake is a miniature cake, but a muffin is a small fast bread. If you can’t fit the batter into an 8-inch circle pan to bake a birthday cake, you’ve got yourself a muffin.

Which is better muffins or cupcakes?

Although most muffins aren’t as healthy as we mistakenly believe, they’re still healthier than cupcakes. Muffins are more likely to have healthy components such whole wheat, oat, or nut flour. When it comes to muffins, there are also more gluten-free, soy-free, dairy-free, and egg-free varieties available.

What makes a muffin not a cupcake?

The frothy batter is responsible for the delicate, spongy feel of cupcakes. Muffins, on the other hand, have a moist and thick texture. Another significant distinction between a cupcake and a muffin is that cupcakes contain more sugar and are therefore more sweeter than muffins.

Do muffins use cupcake liners?

Another distinction between cupcakes and muffins is that cupcakes always utilize liners, but muffins are often prepared without liners.

Are muffin and cupcake liners the same?

Some liners are designated for cupcakes or muffins, although the two may be used interchangeably. Make certain that you get the right size muffin liners for your pans. Most muffin and cupcake liners are inexpensive, and a pack may be used for several batches of cupcakes.

Did muffins or cupcakes come first?

Cupping the First Cake

Little cakes were prepared in individual ramekins before the creation of the muffin pan, earning the term cupcake. Because of their small size, these miniature cakes were dubbed “fairy cakes” in the United Kingdom.

Are muffins just different flavored cupcakes?

Cupcake recipes often include more sugar and fat (butter, oil, or dairy) than muffin recipes and may add textural components such as whipped eggs or even mayo. And, sure, icing is nearly always included in cupcakes. Muffins, on the other hand, are usually combined using the muffin technique regardless of taste.

Can a muffin have frosting?

Frosting and filling

A muffin may be prepared with bacon, veggies, and fruits, and it can have a nut, chocolate, or fruit filling. The muffin has no icing on it. A cupcake is a single-bite cake that is always topped with icing.

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