You Should Read These 10 Bread Making Books

You Should Read These 10 Bread Making Books

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Baking bread? Whether you use a bread machine or not, it might be difficult. Yet, although you might spend numerous hours looking for the ideal recipe, it is unlikely to provide the critical knowledge you need to be successful. The recipe may not even work!

Consider buying a bread-baking book like Bread Baking for Beginners to guarantee you have all the information you need.

Hello there! I’m Shea, and I’ve been making bread in my home kitchen for many years (and other sweets for even longer!). I’ve learned a lot along the road, and I can say with confidence that books make preparing bread so much simpler. I strongly suggest it!

Bread Making for Beginners was my first option since, well, it’s for beginners. The material is presented in an easy-to-read and intelligible style, which is critical for newcomers. It also includes tasty recipes, useful information such as the chemistry behind baking bread, and a troubleshooting guide for frequent bread issues.

Although this is an excellent option for people new to bread making, I appreciate that it may not be the best match for you. Maybe you are familiar with specific varieties of bread but want to learn more about Artisan bread. Or maybe you want to learn how to use your bread maker.

Whatever you need to get out of your bread-baking book, you’ll find it here.

Top Bread Baking Books Quickly Reviewed

10 Best Bread Baking Books You Should Read

There’s no need to fear if you’re seeking for a fantastic bread-baking book to assist you in the kitchen. I’ve found the best 10 novels for your kneads. The evidence of the pudding is in the eating. (Alright, no more cheesy bread jokes!).

1. Bread Baking for Beginners (Top Pick)

  • Recipes and images are given, as well as lots of information that is simple to read and comprehend, making it ideal for novices. Troubleshooting is also covered.
  • Pages: 176
  • Kindle, Hardcover, and Paperback

If you’re fresh to the world of bread making, you need this book. It’s simple to read and comprehend, which you’ll like since bread-baking books, articles, and so on may be full of subtle intricacies that only expert bakers understand!

So what type of knowledge will you find in this useful bread-baking book? Let us begin by saying that this book includes recipes with step-by-step instructions and images. I don’t know about you, but I find that images are usually useful. Bonnie Ohara, thank you for adding these!

Nevertheless, delicious bread recipes aren’t the only treasure in this book. There is also useful information on the science of bread making, how to improve your abilities, and troubleshooting. Oh, and each segment has a unique and amusing title, such as From doh to dough. Almost as awful as my corny bread jokes!

This is a fantastic book for everyone! But, take in mind that there are a few little snags that some individuals dislike. For example, each part has a master recipe that must be referenced for subsequent recipes, which might be inconvenient.

2. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Best for Artisan Bread and Pizza)

  • Artisan bread recipes, pizza dough recipes, Artisan bread baking concepts, a practical list of supplies and equipment, New York Times Bestseller, ideal for learning to bake Artisan bread, contains levain recipes
  • Pages: 272
  • Ebook, Hard Cover, and Spiral Bound

Artisan bread is a significant achievement for any bread artisan. That’s because it’s the most difficult form of bread to create. But it’s worth it for the reward: a gorgeous loaf of bread that’s wonderfully crispy on the exterior and incredibly soft on the inside.

You may struggle if you attempt to perfect Artisan bread on your own unless you have this excellent book on your side. This book not only contains must-know fundamentals of excellent Artisan bread, but it also includes a boatload of recipes ranging from beginner to intermediate.

Oh, and did I mention there are two more must-see categories in this book? The first lesson is about preparing sourdough starter, which is an essential component of sourdough bread. The second is a mash-up of delectable pizza recipes that will elevate your pizza-making skills to new heights.

You can tell it’s excellent since it’s a New York Times Bestseller. But, it is not without flaws. Several individuals disliked the terminology, while others believed the levain recipes were too difficult. These may, however, be worked through quickly with a little patience.

3. Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (Most Recipes)

  • Highlights include an impressive amount of recipes, a wide range of meals to pick from, over 1,000 images, detailed explanations, and a wealth of useful information.
  • Pages: 432
  • Ebook, Paperback, and Spiral Bound

This comprehensive bread-baking book is required if you wish to prepare anything and everything that goes under the category of bread, such as cinnamon rolls, pretzels, and Japanese milk bread.

The vast number of recipes is clearly the book’s main feature. With over 400 pages and 1,000 photographs to peruse, you’ll have more recipes than you know what to do with.

Indeed, it is correct. This bread-baking book has over 1,000 photographs, as I said. I’m not sure about you, but having images is essential for success. The images aren’t only for the recipes, though. There’s much more useful information within the book, such as how to knead and the chemistry of yeast.

By the conclusion of this book, you will be a bread-baking genius, or as near as a single book can bring you. The one possible disadvantage is that the book employs volume and imperial units, which may be inconvenient for certain bakers.

4. The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread (Best for Bread Machines)

  • Features: Excellent for learning how to operate bread machines, a broad selection of bread machine recipes, useful bread machine information, and a troubleshooting guide included.
  • Pages: 236
  • Ebook, Paperback, and Spiral Bound

Bread machines are an excellent investment. Nevertheless, if you don’t know how to utilize it, it will merely take up valuable kitchen space. I suggest it’s time to get rid of those worthless kitchen equipment, so acquire this bread-baking book and start using your new gizmo right now!

The No-Fuss Bread Machine Cookbook is exactly what it sounds like. It’s a collection of delectable bread recipes made specifically for the 1-pound, 1.5-pound, and 2-pound bread makers. This book has you covered whether you want sweet or savory recipes.

Apart from an outstanding collection of recipes, this compact cookbook also includes some basic but useful information on bread machines, as well as troubleshooting advice in case anything goes wrong.

Overall, this book is actually supposed to be simple, yet there isn’t much to be uncomplicated about. In fact, the sole complaint was regarding the manufacture. Several customers got books that were out of order or printed incorrectly. These can, however, be simply changed, so don’t be concerned.

5. Bread Baking for Teens: 30 Step-by-Step Recipes for Beginners (Best for Young Bakers)

  • Great for kids (and adults! ), basic recipes, incorporates key baking foundations, and is straightforward to read.
  • Pages: 134
  • Ebook and paperback formats are available.

Do you know a youngster or adolescent who wants to dip their toes (or should we say spatulas?) into the wonderful world of bread baking? Get this book, also known as the vital guide for young bread-bakers to perfect their newest skill, to do them the greatest favor.

The Bread Making for Teenagers book focuses on easy recipes that even the most inexperienced bakers may master. Yet, despite their simplicity, they are tasty; you will be pleased (and astonished) with the results!

Aside from the 30 recipes included, the book also includes essential information, such as baking fundamentals, to ensure long-term success.

Although children bread-bakers (and adults) may love this book, one of its major drawbacks is the lack of illustrations. Nutritional information is also missing, which many people search for when developing a recipe. Aside from that, it’s a fantastic book!

6. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (Best for Whole Grain Baking)

  • Whole grain recipes, recipes that go beyond bread, useful advice and how-tos, simple to understand and use, dependable and trusted brand in the industry
  • Pages: 640
  • Hardcover with Flexibound

Many folks would want to make whole grain bread. After all, it is one of the healthiest bread alternatives available. But, making bread with whole grains may present its own set of issues that must be addressed, which is why I included this book in my top ten list.

The King Arthur Flour Whole Grain Baking book is a must-have for every whole grain baker’s library. Here, you’ll discover a variety of whole grain baking material, including how-tos, useful hints, and even intriguing historical tidbits.

Moreover, this book features nearly 400 recipes. To be sure, not all of the recipes are for bread. So why limit yourself to bread when you can have it all? With extra recipes, such as those for delectable cakes, you’ll be churning up whole grain magic from dawn to dusk.

This book is well-known for a variety of reasons, one of which being the abundance of whole-grain dishes it offers. Although this is unquestionably a plus, some of the recipes are rather difficult and ingredient-heavy, which may not be suitable for all.

7. No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love (Best for Gluten-Free Bread)

  • Gluten-free recipes, over 50 delectable selections, and simple lessons to follow along with
  • Pages: 138
  • Ebook and paperback formats are available.

Whether you want to avoid grains entirely or merely experiment with gluten-free recipes, you’ll need a great gluten-free bread book on your side, and this is it.

The No-Fail Gluten-Free Bread-Baking Book is basically the secret to making some of the most tasty bread loaves you’ve ever tasted. They’re so delicious that your gluten-free buddies won’t be able to tell the difference.

About 50 lessons for gluten-free bread recipes of various types are included in the book, including pizza dough, sweet breads, and Artisan alternatives. With so many delectable alternatives to pick from, you won’t be bored with this book for long. Just in case, there’s also a troubleshooting guide.

Similar to the previously described book, certain recipes demand a large number of ingredients, some of which most people do not have on hand. This isn’t always a negative thing. There’s nothing wrong with branching out and experimenting with new ingredients!

8. French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More (Best for French Bread)

  • French bread recipes, a broad variety of recipes from crispy to sweet and airy, loads of fascinating information about French bread, wonderful images, and simple to follow instructions
  • Pages: 120
  • Ebook and paperback formats are available.

Some people associate bread with the famed French bread, whether it’s the crunchy baguette, which is ideal for dipping and topping, or the savory, somewhat sweet brioche, which tastes more like a dessert than a bread loaf.

But you don’t have to fly to France to enjoy these delectable breads; you can create them right at home with the aid of this bread-baking book, which includes real French bread recipes.

This French bread-baking book is ideal for beginners and inexperienced bakers. Within, you’ll discover pages full of intriguing facts and delectable recipes. Crusty and Delicate, Round and Chewy, and Buttery and Airy are among the categories, so you know you’re getting a diverse set of recipes to test.

There’s nothing bad to say about this French bread-baking book. It’s thorough, with 30 delicious dishes to try. The only possible disadvantage is that it is only available in Kindle or Paper Back format, which isn’t as durable as a spiral bound or hardback.

9. Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving (Best for Baking in Small Batches)

  • Small batch recipes, 2-3 servings each dish, 60 recipes beyond bread included, simple to follow along, comes with helpful ideas
  • Pages: 162
  • Ebook, Paperback, and Spiral Bound

If you aren’t making loaves of bread because you are single or baking for a small group, listen up: you don’t have to create enormous quantities. With this handy bread-baking book, you can produce mini-sized bread loaves that won’t mold before you finish them.

The key selling point of this book is that it contains 60 small batch recipes. It also has more than simply bread recipes. There’s also a great selection of cupcakes, pie, and other delectable dishes to try right now.

Although you’ll like the variety of recipes, another big benefit is that the book includes useful advice to ensure your success. This bread-baking book basically has your back.

This book is amazing! Yet, and this is a huge problem, there aren’t many photographs. If you are a visual person, this book will most likely disappoint you. The dishes, on the other hand, are certainly flavorful and ideal for two to three servings.

10. Celebrate with Bread Baking: Essential Recipes for Special Occasions (Best Holiday Recipes)

  • Bread recipes for holidays and festivities, 70 recipes from across the globe, easy-to-follow recipes, baking essentials included
  • Pages: 186
  • Ebook and paperback formats are available.

It’s time to rejoice! And what better way to celebrate the holidays than with a gorgeous loaf of handmade bread?

This amazing book is just what you need to honor your culture and community. Whichever festival you celebrate, this book has bread to suit. With 70 dishes from all around the globe, including Korea, India, and Germany, you won’t be disappointed.

Of course, this book contains more than simply recipes for celebration bread. It also includes a lesson on the fundamentals of bread making. After all, you don’t want to start making Kulich Easter Bread or Native American Frybread without first learning how to make bread.

Although this is a must-have book for your collection, one of its main shortcomings is that there aren’t enough photographs. Again, this isn’t a major problem. Nevertheless, if you prefer to see what you’re baking before you bake it, you’ll be disappointed by the dearth of photographs in this book.

Best Bread Baking Books – Things to Consider

Wow! Who knew there were so many fantastic bread-baking books available? I realize that was a lot of information to take in, so you may be feeling a bit disorganized. I’m here to assist you. Consider the following factors to help you make your selection.

What Kind of Bread Do You Wish to Make?

The first thing to think about is the sort of bread you want to make. For example, if you just want to try your hand at creating Artisan bread, you should get book #2. Option six and seven are excellent possibilities for baking healthy bread.

Count of Recipes

Some individuals want to acquire a bread-baking cookbook with a ton of recipes to test. Some are more interested in learning about baking than in having a huge repertoire of recipes. Which of these are you?

Number of Photographs

All of these bread-baking books have photographs. Some, however, have more than others. If you can’t live without photographs with your recipes, invest in a bread-baking book that includes images at every stage of the process.

Optional Extras

Are you searching for anything special, such as bread machine bread-baking books or holiday bread recipe books? I’ve selected a variety of books that have specialist options. If that’s what you’re looking for, go ahead and get it!

The Format Type

This isn’t a big deal, but it is essential to certain individuals. Some individuals, for example, may choose to buy Kindle books, whilst others want to display a spiral-bound book on their coffee table.


All of these bread-baking books are excellent choices that will take your bread-baking experiences to new heights. But, if you want a simple book to get you started, Bread Making for Beginners is the best option. It’s simple to follow, offers a lot of photographs and recipes, and is an all-around fantastic book for learning and producing.

Which of these bread-baking books do you intend to buy? Do you have a book to call out? Please leave a comment!


Which are the best baking books?

Top baking books to purchase in 2023
Dominique Ansel’s Everyone Can Bake.
Edd Kimber’s One Tin Bakes.
Ravneet Gill’s The Pastry Chef’s Handbook.
Benjamina Ebuehi’s The New Way to Cake.
Richard Bertinet’s Crumb.
Susan Quinn created Cocoa.
Nadiya Hussain’s Nadiya Bakes.
Mar 16, 2023

What is the best book baking whole grain bread?

The Laurel’s Kitchen Bread Book is a classic best-selling handbook dedicated to producing light, healthy, and tasty whole-grain bread.

What is the recommended sourdough book?

novels that have been recommended
Chad Robertson’s Tartine Bread… Maurizio Leo’s The Ideal Loaf… Thomas Teffri-Sourdough Chambelland’s Baking – A Treatise
… Modernist Bread, by Nathan Myhrvold and Francisco Migoya…. Trevor Wilson’s Open Crumb Mastery…. Emily Buehler’s Bread Science…. Elaine Boddy’s The Sourdough Whisperer.
More to come…

What is the best Dutch oven bread book?

“Cook It in Your Dutch Oven: 150 Recipes,” “101 Things® to Do with a Dutch Oven,” “The Dutch Oven Cookbook,” “The 5-Ingredient Dutch Oven Cookbook,” “The Staub Cookbook: Contemporary Recipes,” and “Simple Dutch Oven Cooking: Recipes in 5 Steps or Fewer” are the best-selling dutch oven cookbooks of all time.

What is the #1 cookbook?

1. Irma S. Rombauer’s “Joy of Cooking.” “Joy of Cooking” is the most popular cookbook among Goodreads users, with over 20 million copies in print and almost 200,000 ratings.

What is the most sold cookbook of all time?

All-Time Best-Selling Cookbooks
Learning the Art of French Cooking.
The Pleasure of Cooking.
Heat from salt, fat, and acid.
The Food Laboratory.
Cookbook from Moosewood.
Cookbook by Silver Palate.
The New Essentials Cookbook.
I HATE Cookbooks.
More to come…
•Jan 20, 2023

What is the number one selling bread?

The most popular bread in each market differs from one another. Whole-wheat or multigrain bread is the most popular in the United States, followed by white bread.

Is Ezekiel bread the best?

Ezekiel bread is as nutrient-dense as bread can get. It’s a form of sprouted bread produced from a range of sprouted whole grains and legumes (sprouting). Ezekiel bread is higher in minerals and fiber than white bread, which is created from processed wheat flour.

Why is NJ bread so good?

“We have thicker skins and gentler water here in Jersey,” McHugh said. The low mineral content of New Jersey’s soft water complements the high protein percentage of bread flour. In a nutshell, it’s fantastic natural chemistry. “ The traditional New Jersey bagel has a distinct texture.

Who makes the best sourdough in the world?

The World’s Top 5 Sourdough Breads
Pumpernickel. North Rhine-Westphalia. Germany. shutterstock. 3.3…. Sourdough Bread. Ob tal-Malti. Qormi, Malta. shutterstock. 3.5…. Westfälischer Pumpernickel. Westphalia. Germany. dreamstime. Want to give it a shot? …
Sicily, Italy. Sourdough bread. Pane rustico. November 6, 2022

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