Baking Basics

Baking vs Cooking: What’s The Difference?

Cooking and baking are two processes that may be used in the process of preparing meals. Even though the two may have the same goal in mind, which is to create tasty food, there are significant differences between them. These differences include the types of food that are produced, the appliances, tools, and equipment that […]

Baking Basics

Is Baking Powder Bad for You?

Baking calls for the employment of a variety of chemical leavening agents, the most common of which being baking powder. The chemical is fully safe for human consumption when it is used in concentrations that are considered to be low. It is possible to consume an excessive amount of baking powder, which might result in […]


Can You Get Drunk from Rum Cake?

A nice old-fashioned piece of rum cake gives me a rush unlike any other kind of cake. These treats, which include alcohol or alcohol extract, have the potential to give you a buzz, at least according to the law. Therefore, regardless of how delicious they are, you should only have them in moderation and refrain […]


Is Red Velvet Cake Just Chocolate Cake?

If you’ve ever baked or eaten a red velvet cake, you surely recall that it has a chocolate taste that stands out from the others. It’s not overt, but it’s definitely there. Does this imply that a red velvet cake is, in essence, the same thing as a chocolate cake? The correct response is “no.” […]

Baking Basics

Can You Eat Fondant? (Why and Why Not?)

These days, I find myself watching baking programs a bit too often, and I’m constantly in awe of the beautiful patterns they produce with fondant that you might very well call art. When I was younger, I used to be able to make it through an entire season of a show without becoming bored. And […]

Baking Basics

Is Baking Soda an Acid or Base?

Due to its pH value of 9, baking soda is considered to be a basic. A base is defined as any material that has a pH level that is greater than 7 (neutral). My name is Shea, and for as long as anybody can remember, I’ve had a passion for baking. Well, that’s not really […]

Baking Basics

How Much Salt is in Salted Butter?

Salted butter is considered by many bakers, including me, to be the secret ingredient that enables cookies and other delightful sweets to almost melt in your mouth. That is entirely attributable to the fact that there are 8 grams of salt in every gram of butter. Hello! I’ve been in the baking business for more […]


How to Tell if Bread is Moldy

It’s not everyone’s idea of a good time to wake up and eat some moldy bread first thing in the morning. In order to prevent these kinds of predicaments, you need to be able to recognize when bread has developed mold. The bright side is that most of the time it is not difficult to […]


Does Cream Cheese Frosting Need to be Refrigerated

Not all frostings are manufactured with the same level of quality. If this is your first time dealing with cream cheese frosting, you may be unsure as to whether or not it has to be stored in the refrigerator. The short answer is yes; cream cheese frosting has to be stored in the refrigerator and […]

Baking Basics

Does Baking Soda Go Bad and How Long Does it Last

Baking soda is one of those items that may be “set it and forget it,” since it is a common commodity that can be found in the kitchen cabinets of the majority of people. In addition, although it’s true that baking soda won’t necessarily spoil, once it’s been opened, it will start to lose some […]

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